Beverage quality and safety

kod QR

Beverage quality and safety

Based on an IFT short course, Beverage Quality and Safety offers information on the latest beverage industry trends related to products, processing, and packaging technologies - including new generation nutraceutical beverages. It also covers important regulatory issues, including federal regulation...

Szczegółowa specyfikacja

Zapisane w:

Opis bibliograficzny
Główni autorzy:	Foster, Tammy, Vasavada, Purnendu C.
Format:	Książka
Język:	English
Wydane:	CRC Press LLC 2011
Hasła przedmiotowe:	Hóa học
Dostęp online:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25326
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Podobne zapisy

Beverage quality and safety
od: Foster, Tammy
Wydane: (2003)

Beverage quality and safety
Wydane: (2003)

Handbook of food and beverage fermentation technology
od: Hui, Y. H., i wsp.
Wydane: (2011)

Quality and Safety in Imaging
od: Donoso-Bach, Lluís, i wsp.
Wydane: (2020)

Reliability quality and safety
od: Dhillon, B. S.
Wydane: (2005)

Technical Safety – An Attribute of Quality
od: Keller, Hubert, i wsp.
Wydane: (2020)

Biotechnology applications in beverage production
od: Cantarelli, C.
Wydane: (1989)

The microbiological safety and quality of food
od: BARBARA M. LUND
Wydane: (2000)

The microbiological safety and quality of food
od: BARBARA M. LUND
Wydane: (2000)

Natural Antimicrobials in Food Safety and Quality
od: Rai, Mahendra, i wsp.
Wydane: (2014)

Seafood Processing: Technology, Quality and Safety
od: Boziaris, Ioannis S
Wydane: (2015)

Assessment and management of seafood safety and quality
Wydane: (2004)

Safety and quality issues in fish processing
od: Bremner, H. Allan
Wydane: (2002)

Processing effects on safety and quality of foods
Wydane: (2010)

Food and beverage service
od: Lillicrap, D R, i wsp.
Wydane: (2015)

Food and beverage management
od: Davis, Bernard
Wydane: (2015)

Fermented beverage production
od: Lea, Andrew G. H.
Wydane: (2003)

Analysis of alcoholic beverages /
od: Scott, Carol
Wydane: (1966)

The bar & beverage book
od: Katsigris, Costas
Wydane: (2012)

Food and beverage management
od: Davis, Bernard
Wydane: (2018)

Food and beverage management
od: Food and beverage management
Wydane: (2023)

Processed meats : improving safety, nutrition and quality
od: Kerry, Joseph, i wsp.
Wydane: (2015)

Fresh fruit and vegetable quality and safety database
Wydane: (2005)

Improving the quality and safety of fresh fruits and vegetables :
Wydane: (2004)

Food and beverage cost control /
od: Dopson, Lea R., i wsp.
Wydane: (2016)

The beverages industry in W. Erope
od: Sobral, M.
Wydane: (1971)

Food & beverage cost control /
od: Dopson, Lea R.,, i wsp.

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
od: Siddiqui, Mohammed Wasim, i wsp.
Wydane: (2015)

Quantitative Methods for Food Safety and Quality in the Vegetable Industry
od: Pérez-Rodríguez, Fernando, i wsp.
Wydane: (2020)

Sixth World Congress on Seafood safety, quality and trade :
Wydane: (2007)

Hanbook of food and beverage fermentation technology
Wydane: (2004)

Solid state fermentation for foods and beverages
Wydane: (2014)

Nanotechnology in the food, beverage and nutraceutical industries
od: Nanotechnology in the food, beverage and nutraceutical industries
Wydane: (2012)

Food safety control in the poultry industry
od: Mead, G. C.
Wydane: (2011)

Quality-I Is safety-II : The integration of two management systems
od: Andonou, Sasho
Wydane: (2017)

Global brands: The evolution of multinationals in alcoholic beverages
od: Lopes, Teresa da Silva
Wydane: (2013)

Principles of food, beverage, and labor cost controls
od: Paul Dittmer, J Desmond Keefe
Wydane: (2015)

Innovations in Technologies for Fermented Food and Beverage Industries
od: Panda, Sandeep Kumar, i wsp.
Wydane: (2020)

Flavour development, analysis and perception in food and beverages
Wydane: (2015)

ICRRM 2019 – System Reliability, Quality Control, Safety, Maintenance and Management
od: Gunjan, Vinit Kumar, i wsp.
Wydane: (2020)