Beverage quality and safety

QR Code (код быстрого отклика)

Beverage quality and safety

Based on an IFT short course, Beverage Quality and Safety offers information on the latest beverage industry trends related to products, processing, and packaging technologies - including new generation nutraceutical beverages. It also covers important regulatory issues, including federal regulation...

Полное описание

Сохранить в:

Библиографические подробности
Главные авторы:	Foster, Tammy, Vasavada, Purnendu C.
Формат:	‌
Язык:	English
Опубликовано:	CRC Press LLC 2011
Предметы:	Hóa học
Online-ссылка:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25326
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Схожие документы

Beverage quality and safety
по: Foster, Tammy
Опубликовано: (2003)

Beverage quality and safety
Опубликовано: (2003)

Handbook of food and beverage fermentation technology
по: Hui, Y. H., et al.
Опубликовано: (2011)

Quality and Safety in Imaging
по: Donoso-Bach, Lluís, et al.
Опубликовано: (2020)

Reliability quality and safety
по: Dhillon, B. S.
Опубликовано: (2005)

Technical Safety – An Attribute of Quality
по: Keller, Hubert, et al.
Опубликовано: (2020)

Biotechnology applications in beverage production
по: Cantarelli, C.
Опубликовано: (1989)

The microbiological safety and quality of food
по: BARBARA M. LUND
Опубликовано: (2000)

The microbiological safety and quality of food
по: BARBARA M. LUND
Опубликовано: (2000)

Natural Antimicrobials in Food Safety and Quality
по: Rai, Mahendra, et al.
Опубликовано: (2014)

Seafood Processing: Technology, Quality and Safety
по: Boziaris, Ioannis S
Опубликовано: (2015)

Assessment and management of seafood safety and quality
Опубликовано: (2004)

Safety and quality issues in fish processing
по: Bremner, H. Allan
Опубликовано: (2002)

Processing effects on safety and quality of foods
Опубликовано: (2010)

Food and beverage service
по: Lillicrap, D R, et al.
Опубликовано: (2015)

Food and beverage management
по: Davis, Bernard
Опубликовано: (2015)

Fermented beverage production
по: Lea, Andrew G. H.
Опубликовано: (2003)

Analysis of alcoholic beverages /
по: Scott, Carol
Опубликовано: (1966)

The bar & beverage book
по: Katsigris, Costas
Опубликовано: (2012)

Food and beverage management
по: Davis, Bernard
Опубликовано: (2018)

Food and beverage management
по: Food and beverage management
Опубликовано: (2023)

Processed meats : improving safety, nutrition and quality
по: Kerry, Joseph, et al.
Опубликовано: (2015)

Fresh fruit and vegetable quality and safety database
Опубликовано: (2005)

Improving the quality and safety of fresh fruits and vegetables :
Опубликовано: (2004)

Food and beverage cost control /
по: Dopson, Lea R., et al.
Опубликовано: (2016)

The beverages industry in W. Erope
по: Sobral, M.
Опубликовано: (1971)

Food & beverage cost control /
по: Dopson, Lea R.,, et al.

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
по: Siddiqui, Mohammed Wasim, et al.
Опубликовано: (2015)

Quantitative Methods for Food Safety and Quality in the Vegetable Industry
по: Pérez-Rodríguez, Fernando, et al.
Опубликовано: (2020)

Sixth World Congress on Seafood safety, quality and trade :
Опубликовано: (2007)

Hanbook of food and beverage fermentation technology
Опубликовано: (2004)

Solid state fermentation for foods and beverages
Опубликовано: (2014)

Nanotechnology in the food, beverage and nutraceutical industries
по: Nanotechnology in the food, beverage and nutraceutical industries
Опубликовано: (2012)

Food safety control in the poultry industry
по: Mead, G. C.
Опубликовано: (2011)

Quality-I Is safety-II : The integration of two management systems
по: Andonou, Sasho
Опубликовано: (2017)

Global brands: The evolution of multinationals in alcoholic beverages
по: Lopes, Teresa da Silva
Опубликовано: (2013)

Principles of food, beverage, and labor cost controls
по: Paul Dittmer, J Desmond Keefe
Опубликовано: (2015)

Innovations in Technologies for Fermented Food and Beverage Industries
по: Panda, Sandeep Kumar, et al.
Опубликовано: (2020)

Flavour development, analysis and perception in food and beverages
Опубликовано: (2015)

ICRRM 2019 – System Reliability, Quality Control, Safety, Maintenance and Management
по: Gunjan, Vinit Kumar, et al.
Опубликовано: (2020)