Instrumenation and sensors for the food indudtry

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Instrumenation and sensors for the food indudtry

This book is of central importance to the vast food industry, with particular emphasis on very high sanitary and hygienic operating standards. This comprehensive reference covers the wide range of instruments used in the industry with contributions from an international panel of specialists.

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awduron:	Kress-Rogers, E., Brimelow, C.J.B.
Fformat:	Llyfr
Iaith:	English
Cyhoeddwyd:	Woodhead Publishing 2011
Pynciau:	Hóa học
Mynediad Ar-lein:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25616
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Eitemau Tebyg

Agent technologies for sensor networks /
gan: Rogers, A.

Managing frozen foods
gan: Kennedy, C.J.
Cyhoeddwyd: (2011)

Handbook of nutraceuticals and functional foods
gan: Wildman, Robert E. C.
Cyhoeddwyd: (2011)

Functional foods, ageing degenerative disease
gan: Remacle, C., et al.
Cyhoeddwyd: (2011)

Nutrition handbook for food processors
gan: Henry, C.J.K., et al.
Cyhoeddwyd: (2011)

Sensors and Microsystems
gan: Francia, G. Di, et al.
Cyhoeddwyd: (2020)

Hygiene in food processing
gan: Lelieveld, H.L.M., et al.
Cyhoeddwyd: (2011)

Food labelling
gan: Blanchfield, J. Ralph
Cyhoeddwyd: (2011)

Food process design
gan: Maroulis, Zacharias B., et al.
Cyhoeddwyd: (2011)

Auditing in the food industry
gan: Dillon, M., et al.
Cyhoeddwyd: (2011)

Color in food - improving quality
gan: MacDougall, D.B.
Cyhoeddwyd: (2011)

Food, diet and obesity
gan: Mela, David J.
Cyhoeddwyd: (2011)

Food processing technology
gan: Fellows, P.J.
Cyhoeddwyd: (2011)

Bioterrorism and food safety
gan: Rasco, Barbara A., et al.
Cyhoeddwyd: (2011)

Image analysis of food microstructure
gan: Russ, John C.
Cyhoeddwyd: (2011)

Wireless sensor networks
gan: Raghavendra, C. S.
Cyhoeddwyd: (2004)

Physical principles preservation of food
gan: Karel, Marcus, et al.
Cyhoeddwyd: (2011)

Food intolerance and the food industry
gan: Dean, T.
Cyhoeddwyd: (2011)

Food, consumers and food industry
gan: Fuller, Gordon W.
Cyhoeddwyd: (2011)

Food science and food biotechnology
gan: Gutiérrez-López, Gustavo F., et al.
Cyhoeddwyd: (2011)

Automation for food engineering
gan: Huang, Yanbo, et al.
Cyhoeddwyd: (2011)

Multi-Sensor Data Fusion
gan: Mitchell, H.B.
Cyhoeddwyd: (2020)

Inulin type fructans - functional food ingredients
gan: Roberfroid, Marcel B.
Cyhoeddwyd: (2011)

Detecting allergens in food
gan: Koppelman, Stef J., et al.
Cyhoeddwyd: (2011)

Phytosterol as functional food components and nutraceuticals
gan: Dutta, Paresh C.
Cyhoeddwyd: (2011)

Food safety control in the poultry industry
gan: Mead, G. C.
Cyhoeddwyd: (2011)

Handbook of nutrition and food
gan: Berdanier, Carolyn D., et al.
Cyhoeddwyd: (2011)

Food process modelling
gan: Tijskens, L.M.M., et al.
Cyhoeddwyd: (2011)

Food emulsions, fourth edition
gan: Friberg, Stig E., et al.
Cyhoeddwyd: (2011)

Food emulsions, second edition
gan: Friberg, Stig E., et al.
Cyhoeddwyd: (2011)

Modeling microbial responses in food
gan: McKellar, Robin C., et al.
Cyhoeddwyd: (2011)

Handbook of food-drug interactions
gan: McCabe, Beverly J., et al.
Cyhoeddwyd: (2011)

Chemical and Functional Properties of Food Lipids
gan: Sikorski, Zdzislaw E., et al.
Cyhoeddwyd: (2011)

Food biotechnology, second edition
gan: Shetty, Kalidas, et al.
Cyhoeddwyd: (2011)

Microbial stress adaptation and food safety
gan: Yousef, Ahmed E., et al.
Cyhoeddwyd: (2011)

Sensors
gan: Huang, Yueh-Min Ray
Cyhoeddwyd: (2020)

Handbook of food engineering practice
gan: Rotstein, Enrique, et al.
Cyhoeddwyd: (2011)

Separation Processes in the Food and Biotechnology Industries
gan: Grandison, A.S., et al.
Cyhoeddwyd: (2011)

Developing new food products for a changing marketplace
gan: Brody, Aaron L., et al.
Cyhoeddwyd: (2011)

Bioprocesses and biotechnology for functional foods and nutraceuticals
gan: Neeser, Jean- R ichard, et al.
Cyhoeddwyd: (2011)