Instrumenation and sensors for the food indudtry

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Instrumenation and sensors for the food indudtry

This book is of central importance to the vast food industry, with particular emphasis on very high sanitary and hygienic operating standards. This comprehensive reference covers the wide range of instruments used in the industry with contributions from an international panel of specialists.

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書誌詳細
主要な著者:	Kress-Rogers, E., Brimelow, C.J.B.
フォーマット:	図書
言語:	English
出版事項:	Woodhead Publishing 2011
主題:	Hóa học
オンライン･アクセス:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25616
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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