Managing people : a guide for managers in the hotel and catering industry /

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Managing people : a guide for managers in the hotel and catering industry /

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Bibliografski detalji
Glavni autor:	Riley, Michael.
Format:	Knjiga
Jezik:	English
Izdano:	Oxford : Butterworth-Heinemann, 2000.
Izdanje:	2nd ed.
Teme:	Hospitality industry. Hospitality industry > Personnel management.
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Mạng thư viện Đại học Đà Nẵng

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