Managing people : a guide for managers in the hotel and catering industry /

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Managing people : a guide for managers in the hotel and catering industry /

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Библиографические подробности
Главный автор:	Riley, Michael.
Формат:	‌
Язык:	English
Опубликовано:	Oxford : Butterworth-Heinemann, 2000.
Редактирование:	2nd ed.
Предметы:	Hospitality industry. Hospitality industry > Personnel management.
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Mạng thư viện Đại học Đà Nẵng

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