Managing people : a guide for managers in the hotel and catering industry /
Gorde:
| Egile nagusia: | Riley, Michael. |
|---|---|
| Formatua: | Liburua |
| Hizkuntza: | English |
| Argitaratua: |
Oxford :
Butterworth-Heinemann,
2000.
|
| Edizioa: | 2nd ed. |
| Gaiak: | |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|
| Thư viện lưu trữ: | Mạng thư viện Đại học Đà Nẵng |
|---|
Antzeko izenburuak
-
Managing employee relations in the hotel and catering industry /
nork: Lucas, Rosemary E.
Argitaratua: (1995) -
Human resources management for hospitality /
nork: Jerris, Linda A.
Argitaratua: (1999) -
Human resource management for tourism, hospitality and leisure :
nork: Baum, Tom
Argitaratua: (2006) -
International hospitality management /
Argitaratua: (1996) -
Supervision in the hospitality industry : leading human resources
nork: Walker, John R, et al.
Argitaratua: (2015)


