Ứng dụng công nghệ trong sản xuất cây ăn quả

QR Code

Ứng dụng công nghệ trong sản xuất cây ăn quả

Show other versions (2)

Saved in:

Bibliographic Details
Main Author:	Chu, Thị Thơm
Format:	Book
Language:	Undetermined
Published:	Hà Nội Lao động 2005
Subjects:	Food technology
Tags:	Add Tag No Tags, Be the first to tag this record!

Institutions:	Trung tâm Học liệu Trường Đại học Cần Thơ

Similar Items

Ứng dụng công nghệ trong sản xuất cây ăn quả
by: Chu, Thị Thơm
Published: (2005)

Ứng dụng công nghệ trong sản xuất cây ăn quả
by: Chu, Thị Thơm
Published: (2005)

Quá trình và thiết bị trong công nghệ hóa học; T2
by: Vũ Bá Minh
Published: (1993)

Quá trình và thiết bị trong công nghệ hóa học và thực phẩm
by: Vũ, Bá Minh
Published: (2004)

Giáo trình kỹ thuật sấy
by: Phan, Văn Thơm
Published: (2000)

Bài giảng công nghệ sản xuất bột cá, dầu cá & dược liệu
by: Lê, THị Minh Thủy
Published: (2019)

Cải tiến dây chuyền sản xuất cá tra Fillet sử dụng một số công cụ sản xuất tinh gọn :
by: Võ, Trần Thị Bích Châu
Published: (2018)

Khảo sát các yếu tố ảnh huởng đến quá trình sản xuất các loại mắt trái cây (khóm, mít) bổ sung vào yaourt :
by: Nguyễn, Ái Thạch
Published: (2013)

Ứng dụng sơ đồ chuỗi giá trị Value Stream Mapping (VSM) để cải tiến dây chuyền sản xuất thủy sản :
by: Nguyễn, Ngọc Thùy Nhiên
Published: (2018)

Nhũ hóa mà tự nhiên thu hồi được từ ngành công nghiệp thuộc da
by: Trần Thị Minh Nguyệt
Published: (1997)

Biến hình sinh học các sản phẩm từ hạt
by: Lê Ngọc Tú
Published: (2000)

Xây dựng quy trình sản xuất cá basa sốt khóm đóng hộp
by: Nguyễn, Thành Hên
Published: (2014)

Hóa học thực phẩm
by: Lê, Ngọc Tú
Published: (2003)

Handbook of frozen foods
Published: (2004)

Nanotechnology in food products
by: Leslie Pray
Published: (2009)

Các bài báo cáo tại hội thảo - tập huấn công nghệ sấy ASEAN =
by: Arun S. Mujumdar ... [et al.]
Published: (2003)

Sổ tay đảm bảo chất lượng và thực hiện HACCP trong sản xuất đồ hộp sản phẩm thủy sản
Published: (2005)

Giáo trình tin học ứng dụng trong công nghệ thực phẩm
by: Võ, Tấn Thành
Published: (2012)

Giáo trình tin học ứng dụng trong công nghệ thực phẩm
by: Võ, Tấn Thành
Published: (2012)

Quá trình và thiết bị trong công nghệ hóa học & thực phẩm
by: Vũ, Bá Minh
Published: (2004)

Phương pháp bảo quản và chế biến thuỷ sản
by: Chu, Thị Thơm
Published: (2006)

Sổ tay quản lý sau thu hoạch
Published: (2005)

日本食品アミノ酸組成表 =
Published: (1966)

Kỹ thuật sau thu hoạch lạc và đậu nành
Published: (2006)

Performance functional foods
Published: (2000)

Các quá trình, thiết bị trong công nghệ hóa chất và thực phẩm
by: Nguyễn, Bin
Published: (2004)

Hóa học thực phẩm
by: Lê, Ngọc Tú
Published: (2001)

Hóa học thực phẩm
by: Hoàng, Kim Anh
Published: (2007)

Các quá trình công nghệ cơ bản trong sản xuất thực phẩm
by: Lê, Bạch Tuyết
Published: (1996)

Giáo trình công nghệ bảo quản và chế biến sản phẩm chăn nuôi
by: Trần, Như Khuyên
Published: (2007)

Quá trình và thiết bị công nghệ hóa học và thực phẩm :
by: Trịnh, Văn Dũng
Published: (2006)

Food science and technology
by: Pyke, Magnus
Published: (1976)

Nghiên cứu mô hình quản trị chi phí dòng chảy nguyên vật liệu (MFCA) và sản xuất sạch hơn trong dây chuyền chế biến thủy sản :
by: Nguyễn, Trường Thi
Published: (2018)

Các quá trình công nghệ trong chế biến nông sản thực phẩm
by: Trần Minh Tâm
Published: (1998)

Bài giảng phụ gia trong sản xuất thực phẩm
by: Võ, Tấn Thành
Published: (2000)

Bảo quản, chế biến nông sản - sản phẩm sau thu hoạch
Published: (2005)

Xây dựng quy trình sản xuất sữa gạo mầm tiệt trùng :
by: Bùi, Cẩm Tú
Published: (2016)

Food technology

Research Methodology in Food Sciences: Integrated Theory and Practice, 1st edition
by: C. O., Mohan, et al.
Published: (2020)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
by: Siddiqui, Mohammed Wasim, et al.
Published: (2015)