Food process modelling

क्यूआर कोड

Food process modelling

The book provides a review of food process modeling, which allows analysts to understand food processing more precisely and allows for better predictions. Features a mixture of theory and practice for professionals in modeling, as well as other food quality professionals

में बचाया:

ग्रंथसूची विवरण
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Cambridge, UK Woodhead 2001
विषय:	Food industry and trade Production control,Mathematical models
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Modeling food processing operations
प्रकाशित: (2015)

Quality of fresh and processed foods
प्रकाशित: (2004)

Agro - Trade Handbook 1998
प्रकाशित: (1999)

Chemical changes during food processing
द्वारा: Davidek, Jiri
प्रकाशित: (1990)

Essentials of food process engineering
द्वारा: Rao, Chandra Gopala
प्रकाशित: (2006)

Food processing :
प्रकाशित: (2004)

Food processing :
द्वारा: Ramaswamy, Hosahalli
प्रकाशित: (2006)

Principles of Food Processing
द्वारा: Dennis R Heldman
प्रकाशित: (1998)

Principles of food processing
द्वारा: Dennis R Helman
प्रकाशित: (1997)

Food processing technology :
द्वारा: Fellows, P. J.
प्रकाशित: (2000)

Food product development
द्वारा: Earle, Mary
प्रकाशित: (2001)

Ultrasound: advances in food processing and preservation
प्रकाशित: (2017)

New food product development : from concept to marketplace
द्वारा: Fuller, Gordon W
प्रकाशित: (2011)

Quantitative microbiology in food processing : modeling the microbial ecology
द्वारा: Quantitative microbiology in food processing : modeling the microbial ecology
प्रकाशित: (2017)

Product and process innovation in the food industry /
प्रकाशित: (1997)

Food Processing recent Developments
द्वारा: A G Gaonkar
प्रकाशित: (1995)

Food Processing Industry in Japan
प्रकाशित: (1980)

Emerging technologies for food processing
प्रकाशित: (2014)

Quality management systems for the food industry
द्वारा: Andrew Bolton
प्रकाशित: (1997)

Small-scale food for processing :
प्रकाशित: (2003)

Minimal processing technologies in the food industry
प्रकाशित: (2002)

Waste treatment in the food processing industry
प्रकाशित: (2006)

Waste treatment in the food processing industry
प्रकाशित: (2006)

Food processing technology : principles and practice
द्वारा: Fellows, Peter, और अन्य
प्रकाशित: (2017)

Energy in Food Processing
द्वारा: Singh, R Paul
प्रकाशित: (1986)

Modeling of Metal Forming and Machining Processes
द्वारा: Dixit, Prakash Mahadeo, और अन्य
प्रकाशित: (2020)

Ozone in food processing /
प्रकाशित: (2012)

Food quality assurance :
द्वारा: Alli, Inteaz
प्रकाशित: (2003)

Food quality assurance :
द्वारा: Alli, Inteaz
प्रकाशित: (2003)

Food quality assurance :
द्वारा: Alli, Inteaz
प्रकाशित: (2004)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
प्रकाशित: (1990)

Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean
द्वारा: Cuevas, Roberto
प्रकाशित: (2004)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
द्वारा: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
प्रकाशित: (2001)

Food process engineering and technology
द्वारा: Berk, Zeki
प्रकाशित: (2018)

Codex alimentarius: Organically produced foods
प्रकाशित: (2001)

Statistical quality control for the food industry
द्वारा: Hubbard, Merton R.
प्रकाशित: (2003)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
द्वारा: FAO
प्रकाशित: (2003)

A study of the evolution of concentration in the danish food processing industry
प्रकाशित: (1976)

Codex alimentarius: food hygiene basic texts
प्रकाशित: (2001)

Sanitation in Food Processing
द्वारा: John A Troller
प्रकाशित: (1993)