Giá trị dinh dưỡng và phương pháp chế biến sữa

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Giá trị dinh dưỡng và phương pháp chế biến sữa

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Nội dung giới thiệu các giá trị dinh dưỡng của sữa, những yêu cầu vệ sinh trong chăn nuôi và chế biến, các yếu tố ảnh hưởng tới sữa, quy trình kỹ thuật chế biến sữa và các sản phẩm từ sữa....

Disgrifiad llawn

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	Chu, Thị Thơm
Fformat:	Llyfr
Iaith:	Undetermined
Cyhoeddwyd:	Hà Nội Lao động 2006
Pynciau:	Dairy products,Milk processing,Milk production
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Eitemau Tebyg

Giá trị dinh dưỡng và phương pháp chế biến sữa
gan: Chu, Thị Thơm
Cyhoeddwyd: (2006)

Công nghệ chế biến sữa và các sản phẩm sữa
gan: LÊ THỊ LIÊN THANH
Cyhoeddwyd: (2002)

Công nghệ chế biến sữa và các sản phẩm sữa
gan: Lê Thị Liên Thanh
Cyhoeddwyd: (2002)

Bài giảng kỹ thuật chế biến sữa
gan: Dương, Thị Phương Liên
Cyhoeddwyd: (2000)

Giáo trình công nghệ chế biến sữa và các sản phẩm từ sữa
gan: Lâm Xuân Thanh
Cyhoeddwyd: (2003)

Giáo trình công nghệ các sản phẩm sữa
gan: Lâm, Xuân Thanh
Cyhoeddwyd: (2006)

Công nghệ sản xuất các sản phẩm từ sữa và thức uống:
gan: Lê, Văn Việt Mẫn
Cyhoeddwyd: (2004)

Milk and milk products: Prepared for the use of agriculture college students
gan: Clarence Henry Eckles
Cyhoeddwyd: (1943)

Drying of milk and milk products
gan: Carl W Hall
Cyhoeddwyd: (1971)

Modern dairy products :
gan: Lampert, Lincoln Maximilian
Cyhoeddwyd: (1975)

Khai thác sữa năng suất chất lượng vệ sinh
gan: Phùng Quốc Quảng
Cyhoeddwyd: (2002)

Etudes agricole de la FAO; N65
gan: G Thieulin
Cyhoeddwyd: (1965)

Effects of metabolizable protein on intake and milk production of dairy cows independent of effects on ruminal digestion /
gan: Faverdin, P.

The relationship between milk production potential and herbage intake of grazing dairy cows /

Sự liên kết đa hình di truyền gen Leptin với năng suất và chất lượng sữa của giống bò lai Holstein Friesian ở Đồng bằng sông Cửu Long :
gan: Lê, Thụy Bảo Quỳnh
Cyhoeddwyd: (2011)

Genetic diversity and spoilage potentials among pseudomonas spp. isolated from fluid milk products and dairy processing plants /
gan: Dogan, Belgin.

Sự liên kết đa hình di truyền gen Growth Hormone với năng suất và chất lượng sữa của giống bò lai Holsstein Friesian ở Đồng bằng Sông Cửu Long L
gan: Mai, Thị Ngọc Hương
Cyhoeddwyd: (2010)

Cải tiến hệ thống nuôi dưỡng và sản xuất sữa tại các hộ chăn nuôi gia đình
gan: Lê, Xuân Cương
Cyhoeddwyd: (1995)

FAO animal production and health paper N.78
gan: FAO
Cyhoeddwyd: (1989)

Perchlorate in milk /

Sổ tay sản xuất sữa quy mô nhỏ =
Cyhoeddwyd: (1998)

Sổ tay sản xuất sữa quy mô nhỏ =
Cyhoeddwyd: (2003)

Sổ tay sản xuất sữa quy mô nhỏ =
Cyhoeddwyd: (2003)

Sổ tay sản xuất sữa quy mô nhỏ =
Cyhoeddwyd: (2003)

Sổ tay sản xuất sữa quy mô nhỏ =
Cyhoeddwyd: (2003)

Sổ tay sản xuất sữa quy mô nhỏ =
Cyhoeddwyd: (2003)

Benefits and potential risks of the lactoperoxidase system of raw milk preservation :
Cyhoeddwyd: (2006)

Guide to good dairy farming practice
Cyhoeddwyd: (2004)

Effect of cooking wheat and maize on the performance of newly weaned pigs 2. Level of dairy products and sequence of feeding /

Milk and milk products
Cyhoeddwyd: (2007)

Science et Technologie du Lait
gan: Vignola, Carole L.
Cyhoeddwyd: (2002)

Handbook of milk of non-bovine mammals
Cyhoeddwyd: (2006)

Ứng dụng công nghệ enzyme trong chế biến sữa gạo
gan: Đinh, Công Dinh
Cyhoeddwyd: (2014)

Standard Methods for the Exanination of Dairy Products
gan: William G Walter
Cyhoeddwyd: (1967)

Khảo sát các yếu tố ảnh hưởng và xây dựng quy trình chế biến sữa gạo huyết rồng
gan: Dương, Thị Ngọc Hạnh
Cyhoeddwyd: (2014)

Manual on the use of the LP-system in milk handling and preservation
gan: FAO
Cyhoeddwyd: (1999)

Practical dairy tests
gan: A D Burke
Cyhoeddwyd: (1929)

A guide to quality in dairy products
gan: E H Farrington
Cyhoeddwyd: (1927)

Principles of dairy science
gan: Ernest Vanstone
Cyhoeddwyd: (1960)

Giáo trình công nghệ các sản phẩm sữa
gan: Lâm, Xuân Thanh
Cyhoeddwyd: (2008)