Giá trị dinh dưỡng và phương pháp chế biến sữa

Mã QR

Giá trị dinh dưỡng và phương pháp chế biến sữa

Hiển thị phiên bản (2) khác

Nội dung giới thiệu các giá trị dinh dưỡng của sữa, những yêu cầu vệ sinh trong chăn nuôi và chế biến, các yếu tố ảnh hưởng tới sữa, quy trình kỹ thuật chế biến sữa và các sản phẩm từ sữa....

Fuld beskrivelse

Đã lưu trong:

Bibliografiske detaljer
Hovedforfatter:	Chu, Thị Thơm
Format:	Bog
Sprog:	Undetermined
Udgivet:	Hà Nội Lao động 2006
Fag:	Dairy products,Milk processing,Milk production
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Giá trị dinh dưỡng và phương pháp chế biến sữa
af: Chu, Thị Thơm
Udgivet: (2006)

Công nghệ chế biến sữa và các sản phẩm sữa
af: LÊ THỊ LIÊN THANH
Udgivet: (2002)

Công nghệ chế biến sữa và các sản phẩm sữa
af: Lê Thị Liên Thanh
Udgivet: (2002)

Bài giảng kỹ thuật chế biến sữa
af: Dương, Thị Phương Liên
Udgivet: (2000)

Giáo trình công nghệ chế biến sữa và các sản phẩm từ sữa
af: Lâm Xuân Thanh
Udgivet: (2003)

Giáo trình công nghệ các sản phẩm sữa
af: Lâm, Xuân Thanh
Udgivet: (2006)

Công nghệ sản xuất các sản phẩm từ sữa và thức uống:
af: Lê, Văn Việt Mẫn
Udgivet: (2004)

Milk and milk products: Prepared for the use of agriculture college students
af: Clarence Henry Eckles
Udgivet: (1943)

Drying of milk and milk products
af: Carl W Hall
Udgivet: (1971)

Modern dairy products :
af: Lampert, Lincoln Maximilian
Udgivet: (1975)

Khai thác sữa năng suất chất lượng vệ sinh
af: Phùng Quốc Quảng
Udgivet: (2002)

Etudes agricole de la FAO; N65
af: G Thieulin
Udgivet: (1965)

Effects of metabolizable protein on intake and milk production of dairy cows independent of effects on ruminal digestion /
af: Faverdin, P.

The relationship between milk production potential and herbage intake of grazing dairy cows /

Sự liên kết đa hình di truyền gen Leptin với năng suất và chất lượng sữa của giống bò lai Holstein Friesian ở Đồng bằng sông Cửu Long :
af: Lê, Thụy Bảo Quỳnh
Udgivet: (2011)

Genetic diversity and spoilage potentials among pseudomonas spp. isolated from fluid milk products and dairy processing plants /
af: Dogan, Belgin.

Sự liên kết đa hình di truyền gen Growth Hormone với năng suất và chất lượng sữa của giống bò lai Holsstein Friesian ở Đồng bằng Sông Cửu Long L
af: Mai, Thị Ngọc Hương
Udgivet: (2010)

Cải tiến hệ thống nuôi dưỡng và sản xuất sữa tại các hộ chăn nuôi gia đình
af: Lê, Xuân Cương
Udgivet: (1995)

Perchlorate in milk /

FAO animal production and health paper N.78
af: FAO
Udgivet: (1989)

Sổ tay sản xuất sữa quy mô nhỏ =
Udgivet: (1998)

Sổ tay sản xuất sữa quy mô nhỏ =
Udgivet: (2003)

Sổ tay sản xuất sữa quy mô nhỏ =
Udgivet: (2003)

Sổ tay sản xuất sữa quy mô nhỏ =
Udgivet: (2003)

Sổ tay sản xuất sữa quy mô nhỏ =
Udgivet: (2003)

Sổ tay sản xuất sữa quy mô nhỏ =
Udgivet: (2003)

Benefits and potential risks of the lactoperoxidase system of raw milk preservation :
Udgivet: (2006)

Guide to good dairy farming practice
Udgivet: (2004)

Effect of cooking wheat and maize on the performance of newly weaned pigs 2. Level of dairy products and sequence of feeding /

Milk and milk products
Udgivet: (2007)

Science et Technologie du Lait
af: Vignola, Carole L.
Udgivet: (2002)

Handbook of milk of non-bovine mammals
Udgivet: (2006)

Ứng dụng công nghệ enzyme trong chế biến sữa gạo
af: Đinh, Công Dinh
Udgivet: (2014)

Standard Methods for the Exanination of Dairy Products
af: William G Walter
Udgivet: (1967)

Khảo sát các yếu tố ảnh hưởng và xây dựng quy trình chế biến sữa gạo huyết rồng
af: Dương, Thị Ngọc Hạnh
Udgivet: (2014)

Manual on the use of the LP-system in milk handling and preservation
af: FAO
Udgivet: (1999)

Practical dairy tests
af: A D Burke
Udgivet: (1929)

A guide to quality in dairy products
af: E H Farrington
Udgivet: (1927)

Principles of dairy science
af: Ernest Vanstone
Udgivet: (1960)

Giáo trình công nghệ các sản phẩm sữa
af: Lâm, Xuân Thanh
Udgivet: (2008)