Công nghệ chế biến thực phẩm thủy sản

Giới thiệu nguồn lợi, thành phần và tính chất của nguyên liệu thủy sản. Sách giới thiệu sau về các lý luận cơ bản, trình bày những kiến thức phổ cập của thực tiễn nước ta, góp phần giải quyết những vấn đề tồn tại trong sản xuất...

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Bibliografische gegevens
Hoofdauteur:	Nguyễn, Trọng Cẩn
Formaat:	Boek
Taal:	Undetermined
Gepubliceerd in:	Thành phố Hồ Chí Minh Nông nghiệp 1996
Onderwerpen:	Fish as food,Food,Food Biotechnology,Industry and trade
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ


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020			\|c 36000
082			\|a 664.949
082			\|b C121/T.1
100			\|a Nguyễn, Trọng Cẩn
245		0	\|a Công nghệ chế biến thực phẩm thủy sản
245		0	\|c Nguyễn Trọng Cẩn, Đỗ Minh Phụng
260			\|a Thành phố Hồ Chí Minh
260			\|b Nông nghiệp
260			\|c 1996
520			\|a Giới thiệu nguồn lợi, thành phần và tính chất của nguyên liệu thủy sản. Sách giới thiệu sau về các lý luận cơ bản, trình bày những kiến thức phổ cập của thực tiễn nước ta, góp phần giải quyết những vấn đề tồn tại trong sản xuất và nâng cao chất lượng sản phẩm thủy sản xuất khẩu cũng như nội địa.
526			\|a Công nghệ chế biến thủy và hải sản
526			\|b NN219
650			\|a Fish as food,Food,Food
650			\|x Biotechnology,Industry and trade
904			\|i Bằng
980			\|a Trung tâm Học liệu Trường Đại học Cần Thơ

Công nghệ chế biến thực phẩm thủy sản

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