Công nghệ chế biến thực phẩm thủy sản

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Công nghệ chế biến thực phẩm thủy sản

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Giới thiệu nguồn lợi, thành phần và tính chất của nguyên liệu thủy sản. Sách giới thiệu sau về các lý luận cơ bản, trình bày những kiến thức phổ cập của thực tiễn nước ta, góp phần giải quyết những vấn đề tồn tại trong sản xuất...

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Bibliografiske detaljer
Hovedforfatter:	Nguyễn, Trọng Cẩn
Format:	Bog
Sprog:	Undetermined
Udgivet:	Thành phố Hồ Chí Minh Nông nghiệp 1996
Fag:	Fish as food,Food,Food Biotechnology,Industry and trade
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Công nghệ chế biến thực phẩm thủy sản
af: Nguyễn, Trọng Cẩn
Udgivet: (1990)

Giáo trình công nghệ chế biến thủy và hải sản
af: Phan, Thị Thanh Quế
Udgivet: (2017)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản :
af: Trần, Thị Thanh Hiền
Udgivet: (2000)

Bài giảng kỹ thuật chế biến hải sản
af: Phan, Thị Thanh Quế
Udgivet: (2000)

Bài giảng kỹ thuật chế biến sản phẩm rau muối chua
af: Lê, Mỹ Hồng
Udgivet: (2000)

Bài giảng chế biến và tồn trữ thực phẩm
af: Nguyễn, Văn Mười
Udgivet: (2000)

Sử dụng kỹ thuật của công nghệ sinh học để bảo quản chế biến nông sản sau thu hoạch
af: Lê Doãn Diên
Udgivet: (1995)

Phương pháp bảo quản và chế biến thuỷ sản
af: Chu, Thị Thơm
Udgivet: (2006)

Bảo quản và chế biến nông sản sau thu hoạch
af: Trần, Minh Tâm
Udgivet: (2002)

Vệ sinh và an toàn thực phẩm
af: Nguyễn Đức Lượng

Công nghệ chế biến thực phẩm
Udgivet: (2010)

Food science and technology
Udgivet: (2009)

Food science and technology
Udgivet: (2009)

Les machines de conditionnement: La thermo formeuse
af: Luc Millet
Udgivet: (2001)

Les machines de conductionnement: La machine à cloche
af: Luc Millet
Udgivet: (2002)

La fabrication des flocons déshydratés sous sécheur cylindre
af: Philippe Mayade
Udgivet: (2001)

Process de fabrication: La compote de pommes
af: Philippe Mayade
Udgivet: (1998)

Process de fabrication: Auxiliaires techniques de la transformation des produits alimentaires
af: Claude Millasseau

Food science and biotechnology
Udgivet: (2003)

Các quá trình công nghệ trong chế biến nông sản thực phẩm
af: Trần Minh Tâm
Udgivet: (1998)

Vệ sinh và an toàn thực phẩm
af: Nguyễn, Đức Lượng
Udgivet: (2002)

Process de fabrication: La fabrication de plats cuisinés sous vide à base de poisson
af: Philippe Mayade
Udgivet: (1999)

Proces de fabrication: La filtration
af: Francois Gahier

International conference on rural household food security
Udgivet: (1994)

Giáo trình công nghệ chế biến thuỷ hải sản
af: Phan, Thị Thanh Quế
Udgivet: (2005)

Zone ultra propre
af: Francois Gahier

Bảo quản và chế biến nông sản sau thu hoạch ( Công nghệ xử lý thông tin )
af: Trần, Minh Tâm
Udgivet: (2000)

Công nghệ lạnh thực phẩm nhiệt đới
af: Trần Đức Ba
Udgivet: (1993)

Công nghệ thực phẩm bánh kẹo, snack, bia rượu, nước giải khát, sữa và các sản phẩm từ sữa
af: Nhật An
Udgivet: (2007)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản
af: Trần, Thị Thanh Hiền
Udgivet: (1999)

Bảo quản chế biến nông sản sau thu hoạch
af: Trần, Minh Tâm
Udgivet: (1997)

Vấn đề an toàn thực phẩm trong sản phẩm thủy sản nuôi =
af: FAO
Udgivet: (2002)

Nhập môn HACCP cho các nhà chế biến thuỷ sản =
Udgivet: (2000)

Bài giảng các quá trình cơ bản trong công nghệ thực phẩm
af: Vũ Trường Sơn
Udgivet: (1999)

Encyclopedia of agricultural, food, and biological engineering
Udgivet: (2003)

Các quá trình công nghệ cơ bản trong sản xuất thực phẩm
af: Lê, Bạch Tuyết
Udgivet: (1996)

Bài giảng an toàn và ô nhiễm trong nhà máy chế biến thực phẩm
af: Huỳnh, Thị Phương Loan
Udgivet: (2000)

Bảo quản chế biến và những giải pháp phát triển ốn định cây vải, nhãn
af: NGUYỄN MẠNH DŨNG
Udgivet: (2001)

Tận dụng phế liệu của công nghệ thực phẩm
af: Densikov, M. T.
Udgivet: (1977)

Food solutions
Udgivet: (2010)