Công nghệ chế biến thực phẩm thủy sản

Tài liệu hướng dẫn kỹ thuật ướp muối thủy sản và cách thức chế biến nước mắm ngon và chất lượng.

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Bibliographische Detailangaben
1. Verfasser:	Nguyễn, Trọng Cẩn
Format:	Buch
Sprache:	Undetermined
Veröffentlicht:	Thành phố Hồ Chí Minh Nông nghiệp 1990
Schlagworte:	Fish as food,Food,Food Biotechnology,Industry and trade
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ


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020			\|c 36000
082			\|a 664.949
082			\|b C121/T.2
100			\|a Nguyễn, Trọng Cẩn
245		0	\|a Công nghệ chế biến thực phẩm thủy sản
245		0	\|c Nguyễn Trọng Cẩn, Đỗ Minh Phụng
260			\|a Thành phố Hồ Chí Minh
260			\|b Nông nghiệp
260			\|c 1990
520			\|a Tài liệu hướng dẫn kỹ thuật ướp muối thủy sản và cách thức chế biến nước mắm ngon và chất lượng.
526			\|a Công nghệ chế biến thủy và hải sản,Công nghệ thực phẩm truyền thống
526			\|b NN219,NN225
650			\|a Fish as food,Food,Food
650			\|x Biotechnology,Industry and trade
904			\|i Bằng
980			\|a Trung tâm Học liệu Trường Đại học Cần Thơ

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