Công nghệ chế biến thịt

क्यूआर कोड

Công nghệ chế biến thịt

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Nguyễn, Văn Mười
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Hà Nội Giáo dục 2006
विषय:	Meats and allied foods
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Bài giảng công nghệ chế biến thịt
द्वारा: Nguyễn, Văn Mười
प्रकाशित: (2000)

Giáo trình công nghệ chế biến thịt và sản phẩm thịt
द्वारा: Nguyễn, Văn Mười
प्रकाशित: (2005)

Isolation and characterization of campylobacter bacteriophages from retail poultry /

Codex alimentarius Vol.10
द्वारा: FAO
प्रकाशित: (1993)

Cá thịt & chế biến công nghiệp
द्वारा: Lê, Văn Hoàng
प्रकाशित: (2004)

Meat products handbook : practical science and technology
द्वारा: Feiner, Gerhard
प्रकाशित: (2006)

Advanced Technologies for Meat Processing
द्वारा: Toldrá, Fidel
प्रकाशित: (2017)

Nuôi thỏ và chế biến sản phẩm ở gia đình
द्वारा: Đinh, Văn Bình
प्रकाशित: (1999)

FAO animal production and health paper N119: Manual on meat inspection for developing countries
द्वारा: D Herenda
प्रकाशित: (1994)

Handbook of meat, poultry and seafood quality
द्वारा: Handbook of meat, poultry and seafood quality
प्रकाशित: (2012)

Công nghệ bảo quản chế biến sản phẩm chăn nuôi và cá
द्वारा: Trần, Văn Chương
प्रकाशित: (2001)

Health science career exploration
द्वारा: Louise Simmers
प्रकाशित: (2004)

1974 Britannica yearbook of science and the future
द्वारा: Gwinn, Robert P.
प्रकाशित: (1973)

Tableaux synoptiques pour l'inspection des viandes
द्वारा: Charles Manget
प्रकाशित: (1963)

Processed meats : improving safety, nutrition and quality
द्वारा: Kerry, Joseph, और अन्य
प्रकाशित: (2015)

Camel Meat and Meat Products
द्वारा: Kadim, I.T, और अन्य
प्रकाशित: (2014)

Giáo trình xử lý sau thu hoạch và chế biến sản phẩm động vật
द्वारा: Nguyễn, Văn Mười
प्रकाशित: (2014)

Meat processing :
द्वारा: Kerry, Joseph
प्रकाशित: (2002)

Antibiotic resistance patterns of enterococci and occurrence of vancomycin-resistant enterococci in raw minced beef and pork in Germany /
द्वारा: Presser, K. A.

Meat quality of Boer goat kids and Mutton Merino lambs 1. Commercial yields and chemical composition /
द्वारा: Sheridan, R.

Meat quality and composition of three muscles from French cull cows and young bulls /

Japan today, reluctant ally
द्वारा: Cary, James
प्रकाशित: (1963)

The science of meat and meat products
द्वारा: G W Salisbury
प्रकाशित: (1960)

Meat handbook
द्वारा: Albert Levie
प्रकाशित: (1967)

Good practices for the meat industry
प्रकाशित: (2004)

Meat and beans
द्वारा: Green, Emily K.
प्रकाशित: (2007)

Antioxidants in muscle foods : nutritional strategies to improve quality /
प्रकाशित: (2000)

Advanced technologies for meat processing
प्रकाशित: (2018)

Microbiology for health careers
द्वारा: Lynne I. Grover-Lakomia
प्रकाशित: (1999)

Kinn's the medical assistant
द्वारा: Proctor, Deborah B.
प्रकाशित: (2014)

FAO animal production and health paper N.91
द्वारा: FAO
प्रकाशित: (1991)

FAO animal production and health paper N123
द्वारा: Octavio Venegas Fornias
प्रकाशित: (1996)

Handbook of fermented meat and poultry
प्रकाशित: (2008)

Enterotoxigenicity and genetic relatedness of clostridium perfringens isolates from retail foods in the United States /
द्वारा: Lin, Yuan-Tong.

Reduction of experimental salmonella and campylobacter contamination of chicken skin by application of lytic bacteriophages /
द्वारा: Goode, D.

Japan, from surrender to peace
द्वारा: Aduard, Evert Joost Lewe van
प्रकाशित: (1953)

Typhoon in Tokyo :
द्वारा: Wildes, Harry Emerson
प्रकाशित: (1978)

The honorable conquerors :
द्वारा: Sheldon, Walt
प्रकाशित: (1965)

Remaking Japan :
द्वारा: Cohen, Theodore
प्रकाशित: (1987)

Japan's american interlude
द्वारा: Kawai, Kazuo
प्रकाशित: (1960)