Công nghệ chế biến thịt

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Công nghệ chế biến thịt

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Bibliografiske detaljer
Hovedforfatter:	Nguyễn, Văn Mười
Format:	Bog
Sprog:	Undetermined
Udgivet:	Hà Nội Giáo dục 2006
Fag:	Meats and allied foods
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Bài giảng công nghệ chế biến thịt
af: Nguyễn, Văn Mười
Udgivet: (2000)

Giáo trình công nghệ chế biến thịt và sản phẩm thịt
af: Nguyễn, Văn Mười
Udgivet: (2005)

Isolation and characterization of campylobacter bacteriophages from retail poultry /

Codex alimentarius Vol.10
af: FAO
Udgivet: (1993)

Cá thịt & chế biến công nghiệp
af: Lê, Văn Hoàng
Udgivet: (2004)

Meat products handbook : practical science and technology
af: Feiner, Gerhard
Udgivet: (2006)

Advanced Technologies for Meat Processing
af: Toldrá, Fidel
Udgivet: (2017)

Nuôi thỏ và chế biến sản phẩm ở gia đình
af: Đinh, Văn Bình
Udgivet: (1999)

FAO animal production and health paper N119: Manual on meat inspection for developing countries
af: D Herenda
Udgivet: (1994)

Handbook of meat, poultry and seafood quality
af: Handbook of meat, poultry and seafood quality
Udgivet: (2012)

Công nghệ bảo quản chế biến sản phẩm chăn nuôi và cá
af: Trần, Văn Chương
Udgivet: (2001)

Health science career exploration
af: Louise Simmers
Udgivet: (2004)

1974 Britannica yearbook of science and the future
af: Gwinn, Robert P.
Udgivet: (1973)

Tableaux synoptiques pour l'inspection des viandes
af: Charles Manget
Udgivet: (1963)

Processed meats : improving safety, nutrition and quality
af: Kerry, Joseph, et al.
Udgivet: (2015)

Camel Meat and Meat Products
af: Kadim, I.T, et al.
Udgivet: (2014)

Giáo trình xử lý sau thu hoạch và chế biến sản phẩm động vật
af: Nguyễn, Văn Mười
Udgivet: (2014)

Meat processing :
af: Kerry, Joseph
Udgivet: (2002)

Antibiotic resistance patterns of enterococci and occurrence of vancomycin-resistant enterococci in raw minced beef and pork in Germany /
af: Presser, K. A.

Meat quality of Boer goat kids and Mutton Merino lambs 1. Commercial yields and chemical composition /
af: Sheridan, R.

Meat quality and composition of three muscles from French cull cows and young bulls /

Japan today, reluctant ally
af: Cary, James
Udgivet: (1963)

The science of meat and meat products
af: G W Salisbury
Udgivet: (1960)

Meat handbook
af: Albert Levie
Udgivet: (1967)

Good practices for the meat industry
Udgivet: (2004)

Meat and beans
af: Green, Emily K.
Udgivet: (2007)

Antioxidants in muscle foods : nutritional strategies to improve quality /
Udgivet: (2000)

Advanced technologies for meat processing
Udgivet: (2018)

Microbiology for health careers
af: Lynne I. Grover-Lakomia
Udgivet: (1999)

Kinn's the medical assistant
af: Proctor, Deborah B.
Udgivet: (2014)

FAO animal production and health paper N.91
af: FAO
Udgivet: (1991)

FAO animal production and health paper N123
af: Octavio Venegas Fornias
Udgivet: (1996)

Handbook of fermented meat and poultry
Udgivet: (2008)

Enterotoxigenicity and genetic relatedness of clostridium perfringens isolates from retail foods in the United States /
af: Lin, Yuan-Tong.

Reduction of experimental salmonella and campylobacter contamination of chicken skin by application of lytic bacteriophages /
af: Goode, D.

Japan, from surrender to peace
af: Aduard, Evert Joost Lewe van
Udgivet: (1953)

Typhoon in Tokyo :
af: Wildes, Harry Emerson
Udgivet: (1978)

The honorable conquerors :
af: Sheldon, Walt
Udgivet: (1965)

Remaking Japan :
af: Cohen, Theodore
Udgivet: (1987)

Japan's american interlude
af: Kawai, Kazuo
Udgivet: (1960)