Công nghệ chế biến thịt

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Công nghệ chế biến thịt

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Sonraí Bibleagrafaíochta
Príomhúdar:	Nguyễn, Văn Mười
Formáid:	Leabhar
Teanga:	Undetermined
Foilsithe:	Hà Nội Giáo dục 2006
Ábhair:	Meats and allied foods
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Míreanna Comhchosúla

Bài giảng công nghệ chế biến thịt
le: Nguyễn, Văn Mười
Foilsithe: (2000)

Giáo trình công nghệ chế biến thịt và sản phẩm thịt
le: Nguyễn, Văn Mười
Foilsithe: (2005)

Isolation and characterization of campylobacter bacteriophages from retail poultry /

Codex alimentarius Vol.10
le: FAO
Foilsithe: (1993)

Cá thịt & chế biến công nghiệp
le: Lê, Văn Hoàng
Foilsithe: (2004)

Meat products handbook : practical science and technology
le: Feiner, Gerhard
Foilsithe: (2006)

Advanced Technologies for Meat Processing
le: Toldrá, Fidel
Foilsithe: (2017)

Nuôi thỏ và chế biến sản phẩm ở gia đình
le: Đinh, Văn Bình
Foilsithe: (1999)

FAO animal production and health paper N119: Manual on meat inspection for developing countries
le: D Herenda
Foilsithe: (1994)

Handbook of meat, poultry and seafood quality
le: Handbook of meat, poultry and seafood quality
Foilsithe: (2012)

Công nghệ bảo quản chế biến sản phẩm chăn nuôi và cá
le: Trần, Văn Chương
Foilsithe: (2001)

Health science career exploration
le: Louise Simmers
Foilsithe: (2004)

1974 Britannica yearbook of science and the future
le: Gwinn, Robert P.
Foilsithe: (1973)

Tableaux synoptiques pour l'inspection des viandes
le: Charles Manget
Foilsithe: (1963)

Processed meats : improving safety, nutrition and quality
le: Kerry, Joseph, et al.
Foilsithe: (2015)

Camel Meat and Meat Products
le: Kadim, I.T, et al.
Foilsithe: (2014)

Meat processing :
le: Kerry, Joseph
Foilsithe: (2002)

Antibiotic resistance patterns of enterococci and occurrence of vancomycin-resistant enterococci in raw minced beef and pork in Germany /
le: Presser, K. A.

Meat and Seafood Processing Technology
le: Trần Thị Ngọc Thư
Foilsithe: (2026)

Giáo trình xử lý sau thu hoạch và chế biến sản phẩm động vật
le: Nguyễn, Văn Mười
Foilsithe: (2014)

Meat quality of Boer goat kids and Mutton Merino lambs 1. Commercial yields and chemical composition /
le: Sheridan, R.

Meat quality and composition of three muscles from French cull cows and young bulls /

Japan today, reluctant ally
le: Cary, James
Foilsithe: (1963)

The science of meat and meat products
le: G W Salisbury
Foilsithe: (1960)

Meat handbook
le: Albert Levie
Foilsithe: (1967)

Good practices for the meat industry
Foilsithe: (2004)

Meat and beans
le: Green, Emily K.
Foilsithe: (2007)

Antioxidants in muscle foods : nutritional strategies to improve quality /
Foilsithe: (2000)

Advanced technologies for meat processing
Foilsithe: (2018)

Microbiology for health careers
le: Lynne I. Grover-Lakomia
Foilsithe: (1999)

Kinn's the medical assistant
le: Proctor, Deborah B.
Foilsithe: (2014)

FAO animal production and health paper N.91
le: FAO
Foilsithe: (1991)

FAO animal production and health paper N123
le: Octavio Venegas Fornias
Foilsithe: (1996)

Handbook of fermented meat and poultry
Foilsithe: (2008)

Enterotoxigenicity and genetic relatedness of clostridium perfringens isolates from retail foods in the United States /
le: Lin, Yuan-Tong.

Reduction of experimental salmonella and campylobacter contamination of chicken skin by application of lytic bacteriophages /
le: Goode, D.

Japan, from surrender to peace
le: Aduard, Evert Joost Lewe van
Foilsithe: (1953)

Typhoon in Tokyo :
le: Wildes, Harry Emerson
Foilsithe: (1978)

The honorable conquerors :
le: Sheldon, Walt
Foilsithe: (1965)

Remaking Japan :
le: Cohen, Theodore
Foilsithe: (1987)