Công nghệ chế biến thịt

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Công nghệ chế biến thịt

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Nguyễn, Văn Mười
Μορφή:	Βιβλίο
Γλώσσα:	Undetermined
Έκδοση:	Hà Nội Giáo dục 2006
Θέματα:	Meats and allied foods
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Παρόμοια τεκμήρια

Bài giảng công nghệ chế biến thịt
ανά: Nguyễn, Văn Mười
Έκδοση: (2000)

Giáo trình công nghệ chế biến thịt và sản phẩm thịt
ανά: Nguyễn, Văn Mười
Έκδοση: (2005)

Isolation and characterization of campylobacter bacteriophages from retail poultry /

Codex alimentarius Vol.10
ανά: FAO
Έκδοση: (1993)

Cá thịt & chế biến công nghiệp
ανά: Lê, Văn Hoàng
Έκδοση: (2004)

Meat products handbook : practical science and technology
ανά: Feiner, Gerhard
Έκδοση: (2006)

Advanced Technologies for Meat Processing
ανά: Toldrá, Fidel
Έκδοση: (2017)

Nuôi thỏ và chế biến sản phẩm ở gia đình
ανά: Đinh, Văn Bình
Έκδοση: (1999)

FAO animal production and health paper N119: Manual on meat inspection for developing countries
ανά: D Herenda
Έκδοση: (1994)

Handbook of meat, poultry and seafood quality
ανά: Handbook of meat, poultry and seafood quality
Έκδοση: (2012)

Công nghệ bảo quản chế biến sản phẩm chăn nuôi và cá
ανά: Trần, Văn Chương
Έκδοση: (2001)

Health science career exploration
ανά: Louise Simmers
Έκδοση: (2004)

1974 Britannica yearbook of science and the future
ανά: Gwinn, Robert P.
Έκδοση: (1973)

Tableaux synoptiques pour l'inspection des viandes
ανά: Charles Manget
Έκδοση: (1963)

Processed meats : improving safety, nutrition and quality
ανά: Kerry, Joseph, κ.ά.
Έκδοση: (2015)

Camel Meat and Meat Products
ανά: Kadim, I.T, κ.ά.
Έκδοση: (2014)

Giáo trình xử lý sau thu hoạch và chế biến sản phẩm động vật
ανά: Nguyễn, Văn Mười
Έκδοση: (2014)

Meat processing :
ανά: Kerry, Joseph
Έκδοση: (2002)

Antibiotic resistance patterns of enterococci and occurrence of vancomycin-resistant enterococci in raw minced beef and pork in Germany /
ανά: Presser, K. A.

Meat quality of Boer goat kids and Mutton Merino lambs 1. Commercial yields and chemical composition /
ανά: Sheridan, R.

Meat quality and composition of three muscles from French cull cows and young bulls /

Japan today, reluctant ally
ανά: Cary, James
Έκδοση: (1963)

The science of meat and meat products
ανά: G W Salisbury
Έκδοση: (1960)

Meat handbook
ανά: Albert Levie
Έκδοση: (1967)

Good practices for the meat industry
Έκδοση: (2004)

Meat and beans
ανά: Green, Emily K.
Έκδοση: (2007)

Antioxidants in muscle foods : nutritional strategies to improve quality /
Έκδοση: (2000)

Advanced technologies for meat processing
Έκδοση: (2018)

Microbiology for health careers
ανά: Lynne I. Grover-Lakomia
Έκδοση: (1999)

Kinn's the medical assistant
ανά: Proctor, Deborah B.
Έκδοση: (2014)

FAO animal production and health paper N.91
ανά: FAO
Έκδοση: (1991)

FAO animal production and health paper N123
ανά: Octavio Venegas Fornias
Έκδοση: (1996)

Handbook of fermented meat and poultry
Έκδοση: (2008)

Enterotoxigenicity and genetic relatedness of clostridium perfringens isolates from retail foods in the United States /
ανά: Lin, Yuan-Tong.

Reduction of experimental salmonella and campylobacter contamination of chicken skin by application of lytic bacteriophages /
ανά: Goode, D.

Japan, from surrender to peace
ανά: Aduard, Evert Joost Lewe van
Έκδοση: (1953)

Typhoon in Tokyo :
ανά: Wildes, Harry Emerson
Έκδοση: (1978)

The honorable conquerors :
ανά: Sheldon, Walt
Έκδοση: (1965)

Remaking Japan :
ανά: Cohen, Theodore
Έκδοση: (1987)

Japan's american interlude
ανά: Kawai, Kazuo
Έκδοση: (1960)