Quản lý chất lượng trong công nghiệp thực phẩm

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Quản lý chất lượng trong công nghiệp thực phẩm

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Cuốn sách "Quản lý chất lượng trong công nghiệp thực phẩm" cung cấp cho sinh viên và cán bộ quản lý những kiến thức cơ bản về chất lượng sản phẩm, nội dung các hoạt động quản lý và kiểm tra chất lượng sản phẩm, kỹ thuật lấ...

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Bibliografiska uppgifter
Huvudupphovsman:	Hà, Duyên Tư
Materialtyp:	Bok
Språk:	Undetermined
Publicerad:	Hà Nội Khoa học và Kỹ thuật 2006
Ämnen:	Total quality control,Food industry and trade Quality control
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Liknande verk

Quản lý và kiểm tra chất lượng thực phẩm
av: Hà, Duyên Tư
Publicerad: (1996)

Bảy công cụ quản lý chất lượng
av: Đặng, Đình Cung
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Giáo trình kiểm tra chất lượng thực phẩm:
av: Phạm, Xuân Vượng
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Giáo trình quản lý chất lượng trong các tổ chức
av: Nguyễn, Đình Phan
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Giáo trình quản lý chất lượng trong các tổ chức
av: Nguyễn, Đình Phan
Publicerad: (2005)

Xây dựng chỉ tiêu, đánh giá hiệu quả hàng công nghiệp chủ lực, công nghiệp xuất khẩu chủ lực :
av: Lê, Minh Tâm
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Quản lý chất lượng
av: Bùi, Nguyên Hùng
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ISO 9000: Giải thích và hướng dẫn áp dụng trong xây dựng
av: Đinh Sỹ Chương
Publicerad: (1999)

Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan
av: Dương, Thị Phượng Liên
Publicerad: (2000)

Quản lý chất lượng theo ISO 9000
av: Phó Đức Trù
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How to make money with ISO 9000: A guide to profitable quality management
av: James Highlands
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Implementing quality:
av: Basu, Ron
Publicerad: (2004)

印刷業のTQC基本知識
av: 岩野行雄（いわの　ゆきお）
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Total quality management : the route to improving performance /
av: Oakland, John S.
Publicerad: (1995)

Food quality assurance :
av: Alli, Inteaz
Publicerad: (2003)

Food quality assurance :
av: Alli, Inteaz
Publicerad: (2003)

Food quality assurance :
av: Alli, Inteaz
Publicerad: (2004)

Quality of fresh and processed foods
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Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean
av: Cuevas, Roberto
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Statistical quality control for the food industry
av: Hubbard, Merton R.
Publicerad: (2003)

Thinking about quality :
av: Dobyns, Lloyd
Publicerad: (1994)

Vấn đề an toàn thực phẩm trong sản phẩm thủy sản nuôi =
av: FAO
Publicerad: (2002)

Xây dựng và vận hành hệ thống quản lý chất lượng theo tiêu chuẩn ISO 9001:2000 cho các doanh nghiệp xây dựng
av: Nguyễn, Xuân Hải
Publicerad: (2004)

Xây dựng và vận hành hệ thống quản lý chất lượng theo tiêu chuẩn ISO 9001: 2000 cho các doanh nghiệp xây dựng
av: Nguyễn Xuân Hải
Publicerad: (2004)

Chemical changes during food processing
av: Davidek, Jiri
Publicerad: (1990)

Bài giảng vệ sinh thực phẩm và hệ thống HACCP
av: Hồ, Quang Trí
Publicerad: (2000)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản
av: Trần, Thị Thanh Hiền
Publicerad: (1999)

Độc tố học và an toàn thực phẩm
av: Lê, Ngọc Tú
Publicerad: (2006)

Câu hỏi và bài tập môn Quản lý chất lượng trong các tổ chức
av: Nguyễn, Đình Phan
Publicerad: (2004)

Principles of management for quality projects /
av: Carruthers, Michael C.
Publicerad: (1999)

Total quality managemen : text with cases /
av: Oakland, John S.
Publicerad: (1996)

Strengthening national food control systems :
Publicerad: (2006)

Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: Report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand 5 - 9 August 2002
av: FAO
Publicerad: (2003)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
av: FAO
Publicerad: (2003)

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
av: FAO
Publicerad: (2003)

Tuyển tập tiêu chuẩn nông nghiệp Việt Nam
av: BỘ NÔNG NGHIỆP VÀ PHÁT TRIỂN NÔNG THÔN
Publicerad: (2001)

Giáo trình thương phẩm; T1
av: Đoàn Cẩm Văn
Publicerad: (1977)

Quality management systems for the food industry
av: Andrew Bolton
Publicerad: (1997)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
av: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Publicerad: (2001)

Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001
Publicerad: (2001)