Quản lý chất lượng trong công nghiệp thực phẩm

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Quản lý chất lượng trong công nghiệp thực phẩm

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Cuốn sách "Quản lý chất lượng trong công nghiệp thực phẩm" cung cấp cho sinh viên và cán bộ quản lý những kiến thức cơ bản về chất lượng sản phẩm, nội dung các hoạt động quản lý và kiểm tra chất lượng sản phẩm, kỹ thuật lấ...

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Sonraí Bibleagrafaíochta
Príomhúdar:	Hà, Duyên Tư
Formáid:	Leabhar
Teanga:	Undetermined
Foilsithe:	Hà Nội Khoa học và Kỹ thuật 2006
Ábhair:	Total quality control,Food industry and trade Quality control
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Míreanna Comhchosúla

Quản lý và kiểm tra chất lượng thực phẩm
le: Hà, Duyên Tư
Foilsithe: (1996)

Bảy công cụ quản lý chất lượng
le: Đặng, Đình Cung
Foilsithe: (2002)

Giáo trình kiểm tra chất lượng thực phẩm:
le: Phạm, Xuân Vượng
Foilsithe: (2007)

Giáo trình quản lý chất lượng trong các tổ chức
le: Nguyễn, Đình Phan
Foilsithe: (2005)

Giáo trình quản lý chất lượng trong các tổ chức
le: Nguyễn, Đình Phan
Foilsithe: (2005)

Xây dựng chỉ tiêu, đánh giá hiệu quả hàng công nghiệp chủ lực, công nghiệp xuất khẩu chủ lực :
le: Lê, Minh Tâm
Foilsithe: (2004)

Quản lý chất lượng
le: Bùi, Nguyên Hùng
Foilsithe: (2004)

ISO 9000: Giải thích và hướng dẫn áp dụng trong xây dựng
le: Đinh Sỹ Chương
Foilsithe: (1999)

Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan
le: Dương, Thị Phượng Liên
Foilsithe: (2000)

Quản lý chất lượng theo ISO 9000
le: Phó Đức Trù
Foilsithe: (1999)

How to make money with ISO 9000: A guide to profitable quality management
le: James Highlands
Foilsithe: (1999)

Implementing quality:
le: Basu, Ron
Foilsithe: (2004)

印刷業のTQC基本知識
le: 岩野行雄（いわの　ゆきお）
Foilsithe: (1983)

Total quality management : the route to improving performance /
le: Oakland, John S.
Foilsithe: (1995)

Food quality assurance :
le: Alli, Inteaz
Foilsithe: (2003)

Food quality assurance :
le: Alli, Inteaz
Foilsithe: (2003)

Food quality assurance :
le: Alli, Inteaz
Foilsithe: (2004)

Quality of fresh and processed foods
Foilsithe: (2004)

Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean
le: Cuevas, Roberto
Foilsithe: (2004)

Statistical quality control for the food industry
le: Hubbard, Merton R.
Foilsithe: (2003)

Thinking about quality :
le: Dobyns, Lloyd
Foilsithe: (1994)

Vấn đề an toàn thực phẩm trong sản phẩm thủy sản nuôi =
le: FAO
Foilsithe: (2002)

Xây dựng và vận hành hệ thống quản lý chất lượng theo tiêu chuẩn ISO 9001:2000 cho các doanh nghiệp xây dựng
le: Nguyễn, Xuân Hải
Foilsithe: (2004)

Xây dựng và vận hành hệ thống quản lý chất lượng theo tiêu chuẩn ISO 9001: 2000 cho các doanh nghiệp xây dựng
le: Nguyễn Xuân Hải
Foilsithe: (2004)

Chemical changes during food processing
le: Davidek, Jiri
Foilsithe: (1990)

Bài giảng vệ sinh thực phẩm và hệ thống HACCP
le: Hồ, Quang Trí
Foilsithe: (2000)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản
le: Trần, Thị Thanh Hiền
Foilsithe: (1999)

Độc tố học và an toàn thực phẩm
le: Lê, Ngọc Tú
Foilsithe: (2006)

Câu hỏi và bài tập môn Quản lý chất lượng trong các tổ chức
le: Nguyễn, Đình Phan
Foilsithe: (2004)

Principles of management for quality projects /
le: Carruthers, Michael C.
Foilsithe: (1999)

Total quality managemen : text with cases /
le: Oakland, John S.
Foilsithe: (1996)

Strengthening national food control systems :
Foilsithe: (2006)

Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: Report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand 5 - 9 August 2002
le: FAO
Foilsithe: (2003)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
le: FAO
Foilsithe: (2003)

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
le: FAO
Foilsithe: (2003)

Tuyển tập tiêu chuẩn nông nghiệp Việt Nam
le: BỘ NÔNG NGHIỆP VÀ PHÁT TRIỂN NÔNG THÔN
Foilsithe: (2001)

Giáo trình thương phẩm; T1
le: Đoàn Cẩm Văn
Foilsithe: (1977)

Quality management systems for the food industry
le: Andrew Bolton
Foilsithe: (1997)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
le: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Foilsithe: (2001)

Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001
Foilsithe: (2001)