Quản lý chất lượng trong công nghiệp thực phẩm

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Quản lý chất lượng trong công nghiệp thực phẩm

Εμφάνιση άλλων εκδόσεων (6)

Cuốn sách "Quản lý chất lượng trong công nghiệp thực phẩm" cung cấp cho sinh viên và cán bộ quản lý những kiến thức cơ bản về chất lượng sản phẩm, nội dung các hoạt động quản lý và kiểm tra chất lượng sản phẩm, kỹ thuật lấ...

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Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Hà, Duyên Tư
Μορφή:	Βιβλίο
Γλώσσα:	Undetermined
Έκδοση:	Hà Nội Khoa học và Kỹ thuật 2006
Θέματα:	Total quality control,Food industry and trade Quality control
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Παρόμοια τεκμήρια

Quản lý và kiểm tra chất lượng thực phẩm
ανά: Hà, Duyên Tư
Έκδοση: (1996)

Bảy công cụ quản lý chất lượng
ανά: Đặng, Đình Cung
Έκδοση: (2002)

Giáo trình kiểm tra chất lượng thực phẩm:
ανά: Phạm, Xuân Vượng
Έκδοση: (2007)

Giáo trình quản lý chất lượng trong các tổ chức
ανά: Nguyễn, Đình Phan
Έκδοση: (2005)

Giáo trình quản lý chất lượng trong các tổ chức
ανά: Nguyễn, Đình Phan
Έκδοση: (2005)

Xây dựng chỉ tiêu, đánh giá hiệu quả hàng công nghiệp chủ lực, công nghiệp xuất khẩu chủ lực :
ανά: Lê, Minh Tâm
Έκδοση: (2004)

Quản lý chất lượng
ανά: Bùi, Nguyên Hùng
Έκδοση: (2004)

ISO 9000: Giải thích và hướng dẫn áp dụng trong xây dựng
ανά: Đinh Sỹ Chương
Έκδοση: (1999)

Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan
ανά: Dương, Thị Phượng Liên
Έκδοση: (2000)

Quản lý chất lượng theo ISO 9000
ανά: Phó Đức Trù
Έκδοση: (1999)

How to make money with ISO 9000: A guide to profitable quality management
ανά: James Highlands
Έκδοση: (1999)

Implementing quality:
ανά: Basu, Ron
Έκδοση: (2004)

印刷業のTQC基本知識
ανά: 岩野行雄（いわの　ゆきお）
Έκδοση: (1983)

Total quality management : the route to improving performance /
ανά: Oakland, John S.
Έκδοση: (1995)

Food quality assurance :
ανά: Alli, Inteaz
Έκδοση: (2003)

Food quality assurance :
ανά: Alli, Inteaz
Έκδοση: (2003)

Food quality assurance :
ανά: Alli, Inteaz
Έκδοση: (2004)

Quality of fresh and processed foods
Έκδοση: (2004)

Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean
ανά: Cuevas, Roberto
Έκδοση: (2004)

Statistical quality control for the food industry
ανά: Hubbard, Merton R.
Έκδοση: (2003)

Thinking about quality :
ανά: Dobyns, Lloyd
Έκδοση: (1994)

Vấn đề an toàn thực phẩm trong sản phẩm thủy sản nuôi =
ανά: FAO
Έκδοση: (2002)

Xây dựng và vận hành hệ thống quản lý chất lượng theo tiêu chuẩn ISO 9001:2000 cho các doanh nghiệp xây dựng
ανά: Nguyễn, Xuân Hải
Έκδοση: (2004)

Xây dựng và vận hành hệ thống quản lý chất lượng theo tiêu chuẩn ISO 9001: 2000 cho các doanh nghiệp xây dựng
ανά: Nguyễn Xuân Hải
Έκδοση: (2004)

Chemical changes during food processing
ανά: Davidek, Jiri
Έκδοση: (1990)

Bài giảng vệ sinh thực phẩm và hệ thống HACCP
ανά: Hồ, Quang Trí
Έκδοση: (2000)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản
ανά: Trần, Thị Thanh Hiền
Έκδοση: (1999)

Độc tố học và an toàn thực phẩm
ανά: Lê, Ngọc Tú
Έκδοση: (2006)

Câu hỏi và bài tập môn Quản lý chất lượng trong các tổ chức
ανά: Nguyễn, Đình Phan
Έκδοση: (2004)

Principles of management for quality projects /
ανά: Carruthers, Michael C.
Έκδοση: (1999)

Total quality managemen : text with cases /
ανά: Oakland, John S.
Έκδοση: (1996)

Strengthening national food control systems :
Έκδοση: (2006)

Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: Report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand 5 - 9 August 2002
ανά: FAO
Έκδοση: (2003)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
ανά: FAO
Έκδοση: (2003)

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
ανά: FAO
Έκδοση: (2003)

Tuyển tập tiêu chuẩn nông nghiệp Việt Nam
ανά: BỘ NÔNG NGHIỆP VÀ PHÁT TRIỂN NÔNG THÔN
Έκδοση: (2001)

Giáo trình thương phẩm; T1
ανά: Đoàn Cẩm Văn
Έκδοση: (1977)

Quality management systems for the food industry
ανά: Andrew Bolton
Έκδοση: (1997)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
ανά: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Έκδοση: (2001)

Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001
Έκδοση: (2001)