Nước trái cây

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Nước trái cây

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Bibliografiske detaljer
Hovedforfatter:	Võ, Mai Lý
Format:	Bog
Sprog:	Undetermined
Udgivet:	Hà Nội Mỹ thuật 2007
Fag:	Cookery ( Fruit ),Fruit juices,Vegetable juices.
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Nghiên cứu quy trình sản xuất nước chuối trong :
af: Lê, Mỹ Hồng
Udgivet: (2003)

Bí quyết pha chế sinh tố & nước ép trái cây =
Udgivet: (2009)

Principles and practices of small- and medium-scale fruit juice processing
af: R. P. BATES
Udgivet: (2001)

Nước uống chế biến từ trái cây và các món salad
af: Lâm Thục Viên
Udgivet: (2002)

Chemistry and technology of soft drinks and fruit juices
af: Chemistry and technology of soft drinks and fruit juices
Udgivet: (2016)

Tác động của các thành phần bổ sung và điều kiện xử lý đến chất lượng sản phẩm nước khóm-chanh dây :
af: Nguyễn, Thị Nếp
Udgivet: (2012)

Nghiên cứu các yếu tố ảnh hưởng đến quá trình sản xuất nước khóm cô đặc từ khóm Cầu Đúc, Hậu Giang :
af: Trần, Thị Thanh Thúy
Udgivet: (2012)

Nước quả ép chữa bệnh, phương thức từ thiên nhiên tăng cường sức khoẻ và tuổi thọ = Juicing therapy, nature's way to better health and a long life
af: Bernard Jensen
Udgivet: (2002)

Khảo sát quy trình chế biến nước dưa lưới (Cucumis melo L.) đóng chai
af: Trần, Minh Tuấn
Udgivet: (2019)

Nghiên cứu chế biến nước giải khát bưởi năm roi bổ sung gạo mầm :
af: Trương, Thị Bích Thuận
Udgivet: (2016)

Ảnh hưởng của đồng hóa và chế độ thanh trùng đến chất lượng nước xoài đóng chai :
af: Lê, Nguyễn Tường Vi
Udgivet: (2014)

Khảo sát các yếu tố ảnh hưởng đến quá trình chế biến nước ép sơ ri (Magnolyophyta glabra) thanh trùng :
af: Nguyễn, Phương Ngọc
Udgivet: (2016)

Nghiên cứu đặc điểm biến đổi hàm lượng chất đắng Naringin trong chế biến nước biển lên men :
af: Ðặng, Minh Hiền
Udgivet: (2010)

Nghiên cứu ảnh hưởng của việc xử lý nhiệt lên thành phần hợp chất bay hơi của nước xoài
af: Trần, Phương Duy
Udgivet: (2019)

Process de fabrrication: La pasteurisation
af: Francois Gahier

High-pressure inactivation and sublethal injury of pressure-resistant escherichia coli mutants in fruit juices /
af: Garcia-Graells, Cristina.

Automated enzymatic assays in a renewable fashion using the multisyringe flow injection scheme with soluble enzymes /

Purification, characterization, substrate specificity of a novel highly glucose-tolerant -glucosidase from aspergillus oryzae /

Chế biến nước cốt dừa thanh trùng (Cocos nucifera) :
af: Nguyễn, Thị Nguyên Trang
Udgivet: (2016)

Nghiên cứu chế biến sản phẩm sinh tố từ dừa, chuối, xoài và chanh dây :
af: Nguyễn, Ngọc Mai
Udgivet: (2016)

La fabrication des jus de fruits à petite échelle: Le jus de pomme
af: Philippe Mayade

Nghiên cứu quy trình chế biến nước ép chanh dây (Pasiflora Edulis) có gas :
af: Nguyễn, Anh Tuấn
Udgivet: (2016)

Inactivation of escherichia coli O157 :H7 in apple juice by irradiation /

Ứng dụng chế phẩm enzyme naringinase trích lý từ aspergillus niger trong sản xuất nước bưởi :
af: Nguyễn, Kim Thiên
Udgivet: (2010)

Fresh fruit and vegetable quality and safety database
Udgivet: (2005)

Improving the quality and safety of fresh fruits and vegetables :
Udgivet: (2004)

Fruit & vegetable quality :
af: Shewfelt, Robert L.
Udgivet: (2000)

Fruit and vegetable processing : improving quality
Udgivet: (2010)

Quality control in fruit and vegetable processing : methods and strategies
Udgivet: (2023)

Controlled Atmosphere Storage of Fruits and Vegetables (Second Edition)
af: Thompson, A. Keith
Udgivet: (2014)

Pigments in Fruits and Vegetables Genomics and Dietetics
af: Chen, Chunxian
Udgivet: (2015)

Health-promoting Properties of Fruit and Vegetables
af: Terry, Leon A
Udgivet: (2014)

Công nghệ chế biến rau trái
af: Tôn, Nữ Minh Nguyệt
Udgivet: (2009)

Nitrogen availability of grape juice limits killer yeast growth and fermentation activity during mixed-culture fermentation with sensitive commercial yeast strains /

Kết quả nghiên cứu khoa học về rau quả 1990-1994 - Viện Nghiên cứu rau quả
Udgivet: (1995)

Nghệ thuật trang trí cắt tỉa ra củ quả
af: Thùy Linh
Udgivet: (2007)

Nghệ thuật cắt gọt & trình bày hoa quả
af: Huỳnh Hồng Anh
Udgivet: (2007)

Kỹ thuật trồng và chăm sóc vườn rau, vườn quả hộ gia đình
af: Trịnh Thu Hương
Udgivet: (2003)

Fruit and vegetable processing :
af: Jongen, Wim
Udgivet: (2002)

Nhân giống cây ăn trái
af: Vũ, Công Hậu
Udgivet: (2005)