Hướng dẫn chế biến thức ăn cho tôm, cá

Mã QR

Hướng dẫn chế biến thức ăn cho tôm, cá

Đã lưu trong:

书目详细资料
格式:	图书
语言:	Undetermined
出版:	Thanh Hóa Nhà xuất bản Thanh Hóa 2007
主题:	Food processing,Food Preservation
标签:	添加标签没有标签, 成为第一个标记此记录!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

相似书籍

Cây lương thực và cách chế biến-bảo quản
由: Nguyễn, Thị Hường
出版: (2004)

Chế biến món ăn bằng màu
由: Hoàng Phương
出版: (1981)

Bài giảng chế biến lương thực
由: Vũ, Trường Sơn
出版: (2000)

Kỹ thuật chế biến lương thực
由: Bùi, Đức Hợi
出版: (2006)

Bảo quản chế biến nông sản sau thu hoạch
由: Trần, Minh Tâm
出版: (1997)

Bảo quản chế biến và những giải pháp phát triển ốn định cây vải, nhãn
由: NGUYỄN MẠNH DŨNG
出版: (2001)

Bảo quản và chế biến nông sản sau thu hoạch ( Công nghệ xử lý thông tin )
由: Trần, Minh Tâm
出版: (2000)

Hướng dẫn trồng-chế biến và bảo quản hoa màu
出版: (2005)

Bảo quản và chế biến nông sản sau thu hoạch
由: Trần, Minh Tâm
出版: (2002)

Hướng dẫn trồng thu hoạch bảo quản và chế biến trái cây
由: Hà, Thị Hiến
出版: (2004)

Sử dụng kỹ thuật của công nghệ sinh học để bảo quản chế biến nông sản sau thu hoạch
由: Lê Doãn Diên
出版: (1995)

Cây lương thực cách chế biến và bảo quản
由: Nguyễn, Thị Hường
出版: (2004)

Bài giảng vi sinh trong chế biến và bảo quản thực phẩm
由: Nguyễn, Thị Như Hạ
出版: (2019)

Bài giảng kỹ thuật sản xuất đồ hộp thực phẩm
由: Lê, Mỹ Hồng
出版: (2000)

Giáo trình công nghệ bảo quản và chế biến lương thực :
由: Trần, Như Khuyên
出版: (2007)

Bảo quản và chế biến rau quảt thường dùng ở Việt Nam
由: Huỳnh Thị Dung
出版: (2003)

Bảo quản rau quả tươi và bán chế phẩm
由: Hà, Văn Thuyết
出版: (2000)

Ứng dụng công nghệ trong sản xuất cây ăn quả
由: Chu, Thị Thơm
出版: (2005)

Bổ sung thịt đầu tôm trong chế biến xúc xích từ tôm thịt vụn :
由: Huỳnh, Văn Nguyên
出版: (2011)

Bài giảng chế biến và tồn trữ thực phẩm
由: Nguyễn, Văn Mười
出版: (2000)

Handbook of vegetable preservation and processing
出版: (2004)

Kiểm nghiệm lương thực, thực phẩm
由: Phạm, Văn Sở
出版: (1991)

Sổ tay kiểm nghiệm lương thực, thực phẩm
出版: (1991)

Kỹ thuật chế biến một số sản phẩm cây hoa màu và cây nông nghiệp
出版: (2006)

Kỹ thuật bao bì thực phẩm
由: Đống, Thị Anh Đào
出版: (2005)

Bài giảng nguyên lý bảo quản thực phẩm
由: Lê, Mỹ Hồng
出版: (2000)

Giáo trình kỹ thuật sấy nông sản thực phẩm
由: Nguyễn, Văn May
出版: (2004)

Nghiên cứu sử dụng thịt dè cá tra trong chế biến thanh giả cua :
由: Nguyễn, Hùng Đức
出版: (2011)

Phòng trừ bệnh và kéo dài thời gian bảo quản của quả
出版: (1997)

Bài giảng an toàn và ô nhiễm trong nhà máy chế biến thực phẩm
由: Huỳnh, Thị Phương Loan
出版: (2000)

Bài giảng kỹ thuật chế biến sản phẩm rau muối chua
由: Lê, Mỹ Hồng
出版: (2000)

Những yếu tố ảnh hưởng tới vấn đề lưu trữ chuối
由: Đoàn Thái Bình
出版: (1971)

Bài giảng bảo quản lương thực
由: Vũ, Trường Sơn
出版: (2000)

Sổ tay kỹ thuật bảo quản lương thực
由: Vũ Quốc Trung
出版: (1999)

Bài giảng phụ gia trong sản xuất thực phẩm
由: Võ, Tấn Thành
出版: (2000)

Codex alimentarius commission: Procedural manual; Vol.11
由: FAO
出版: (2000)

Lạnh đông rau quả xuất khẩu
由: Trần Đức Ba
出版: (2000)

Kiểm soát ôzôn trong việc khử độc và tiệt trùng rau quả :
由: Dương, Sà Kha
出版: (2003)

Food preservation by moisture control
出版: (1988)

Enzymes in food processing
由: Reed, Gerald
出版: (1966)