Microbiologically safe foods

Código QR

Microbiologically safe foods

This book focuses on state of the art technologies to produce microbiologically safe foods for our global dinner table. Each chapter summarizes the most recent scientific advances, particularly with respect to food processing, pre- and post-harvest food safety, quality control, and regulatory infor...

Descrición completa

Gardado en:

Detalles Bibliográficos
Formato:	Libro
Idioma:	Undetermined
Publicado:	New Jersey Wiley 2009
Những chủ đề:	Food,Food,Food,Thực phẩm,Thực phẩm,Thực phẩm,Food Contamination Preservation,Microbiology,Safety measures,Sự bảo quản,Vi trùng học,Biện pháp an toàn,Prevention & control
Các nhãn:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Títulos similares

The microbiological safety and quality of food
por: BARBARA M. LUND
Publicado: (2000)

The microbiological safety and quality of food
por: BARBARA M. LUND
Publicado: (2000)

Food preservation and biodeterioration
Publicado: (2016)

Fundamental food microbiology
por: Ray, Bibek
Publicado: (2014)

Food toxicology
Publicado: (2001)

Food microbiology
por: Ngô, Thị Phương Dung
Publicado: (2013)

Biofilms in the food environment
Publicado: (2007)

Laboratory manual on Food microbiology :
por: Ngô, Thị Phương Dung

Food microbiology
por: Frazier, W. C
Publicado: (1988)

Mechanisms of action of preservation procedures
Publicado: (1989)

Modern food microbiology
por: Jay, James M.
Publicado: (2000)

Microbial food contamination
Publicado: (2008)

Principles of food toxicology
por: Pussa, Tõnu
Publicado: (2008)

Preharvest and postharvest food safety :
Publicado: (2004)

Culture media for food microbiology
Publicado: (1995)

Microbiological risk assessment in food processing
Publicado: (2002)

2nd FAO/WHO Global Forum of Food Safety Regulators, 12 - 14 October 2004, bangkok, Thailand :
Publicado: (2005)

Physical principles of food preservation
por: Karel, Marcus
Publicado: (1975)

Food safety and inspection : An introduction
por: Smith, Madeleine P
Publicado: (2019)

Food safety in the seafood industry
por: Soares, Nuno F
Publicado: (2016)

Food poisoning prevention /
por: Merry, Greg.
Publicado: (1997)

The chemical physics of food
Publicado: (2006)

Food biodeterioration and preservation
Publicado: (2008)

Đánh giá tuân thủ an toàn vệ sinh thực phẩm và mật độ Escherichia coli trên rau xà lách tại cơ sở dịch vụ ăn uống tại Cái Bè, Tiền Giang :
por: Huỳnh, Long Thành
Publicado: (2017)

Khảo sát tình hình an toàn vệ sinh thực phẩm của thức ăn đường phố tại một số khu vực trên địa bàn tỉnh Hậu Giang năm 2017 :
por: Lê, Vĩnh Hòa
Publicado: (2017)

Phân tích nguy cơ vi sinh vật tại bếp ăn tập thể của một số cơ sở giáo dục mầm non trên địa bàn thành phố Vị Thanh, tỉnh Hậu Giang năm 2019 :
por: Nguyễn, Vĩnh Phúc
Publicado: (2020)

Khảo sát an toàn vệ sinh thực phẩm trong thịt heo tươi phân phối trên địa bàn quận Ninh Kiều thành phố Cần Thơ :
por: Nguyễn, Vĩnh Nghi
Publicado: (2019)

Food materials science : Principles and practice
Publicado: (2008)

Food physics : Physical properties - Measurement and applications
por: Figura, Ludger O
Publicado: (2008)

Kỹ thuật chế biến lương thực
por: Bùi, Đức Hợi
Publicado: (2009)

Kỹ thuật chế biến luơng thực
por: Bùi, Đức Hợi
Publicado: (2009)

Kỹ thuật chế biến lương thực
por: Bùi, Đức Hợi
Publicado: (2009)

Bổ sung thịt đầu tôm trong chế biến xúc xích từ tôm thịt vụn :
por: Huỳnh, Văn Nguyên
Publicado: (2011)

Food Fermentation
Publicado: (1999)

HACCP Principles and Applications
por: Merle D Pierson
Publicado: (1992)

Introduction to food - and airborne fungi
Publicado: (2000)

Food Fermentation BT304C
Publicado: (1999)

Toxicants in food packaging and household plastics
por: Snedeker, Suzanne M
Publicado: (2014)

Handbook of food preservation
por: Rahman, M. Shatiur
Publicado: (2007)

Essentials of food safety and sanitation /
por: McSwane, David Zachary.
Publicado: (2000)