Microbiologically safe foods

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Microbiologically safe foods

This book focuses on state of the art technologies to produce microbiologically safe foods for our global dinner table. Each chapter summarizes the most recent scientific advances, particularly with respect to food processing, pre- and post-harvest food safety, quality control, and regulatory infor...

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Podrobná bibliografie
Médium:	Kniha
Jazyk:	Undetermined
Vydáno:	New Jersey Wiley 2009
Témata:	Food,Food,Food,Thực phẩm,Thực phẩm,Thực phẩm,Food Contamination Preservation,Microbiology,Safety measures,Sự bảo quản,Vi trùng học,Biện pháp an toàn,Prevention & control
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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