Microbiologically safe foods

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Microbiologically safe foods

This book focuses on state of the art technologies to produce microbiologically safe foods for our global dinner table. Each chapter summarizes the most recent scientific advances, particularly with respect to food processing, pre- and post-harvest food safety, quality control, and regulatory infor...

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Bibliographic Details
Format:	Book
Language:	Undetermined
Published:	New Jersey Wiley 2009
Subjects:	Food,Food,Food,Thực phẩm,Thực phẩm,Thực phẩm,Food Contamination Preservation,Microbiology,Safety measures,Sự bảo quản,Vi trùng học,Biện pháp an toàn,Prevention & control
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Institutions:	Trung tâm Học liệu Trường Đại học Cần Thơ

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