Processing effects on safety and quality of foods

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Processing effects on safety and quality of foods

Thermal processing is known to effectively control microbial populations in food, but the procedure also has a downside―it can break down the biochemical composition of foods, resulting in a marked loss of sensory and nutritional quality. Processing Effects on Safety and Quality of Foods delineates...

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书目详细资料
格式:	图书
语言:	Undetermined
出版:	Boca Raton CRC Press 2010
主题:	Processed foods,Food industry and trade,Food,Chế biến thực phẩm,Thương mại và cộng nghệ thực phẩm Safety measures,Quality control,Quality,Mức độ an toàn,Kiểm soát chất lượng
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Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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