Processing effects on safety and quality of foods

Thermal processing is known to effectively control microbial populations in food, but the procedure also has a downside―it can break down the biochemical composition of foods, resulting in a marked loss of sensory and nutritional quality. Processing Effects on Safety and Quality of Foods delineates...

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格式: 圖書
語言:Undetermined
出版: Boca Raton CRC Press 2010
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

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