Processing effects on safety and quality of foods
Thermal processing is known to effectively control microbial populations in food, but the procedure also has a downside―it can break down the biochemical composition of foods, resulting in a marked loss of sensory and nutritional quality. Processing Effects on Safety and Quality of Foods delineates...
Sparad:
| Materialtyp: | Bok |
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| Språk: | Undetermined |
| Publicerad: |
Boca Raton
CRC Press
2010
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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