Breaded fried foods

Código QR

Breaded fried foods

Na minha lista:

Detalhes bibliográficos
Autor principal:	Mallikarjunan, P. Kumar
Formato:	Livro
Idioma:	Undetermined
Publicado em:	London,Boca Raton, Fla. CRC,Taylor & Francis [distributor] 2010
Assuntos:	Bột (thực phẩm),Công nghệ thực phẩm,Oils and fats, Edible,Deep frying,Batters (Food),Breading
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Registos relacionados

Frying :
Publicado em: (2001)

Fats and oils :
Por: O'Brien, Ricahrrd
Publicado em: (2003)

Development of criteria for acceptable previous cargoes for fats and oils :
Publicado em: (2007)

Những khái niệm hiện đại về sự tự oxy hóa dầu mỡ ăn
Por: B I Khomutov
Publicado em: (1977)

Codex Alimentarius Fats, oils and related products
Publicado em: (2001)

The stir-fry cookbook /
Por: Steer, Gina
Publicado em: (2001)

Thiết bị công nghiệp sản xuất và chế biến dầu mỡ tinh dầu
Por: Lê Văn Thạch
Publicado em: (1971)

Bailey’s industrial oil & fat products (vol.1)
Por: Bailey, Alton Edward
Publicado em: (2005)

Alternative Routes to Oil Structuring
Por: Patel, Ashok R
Publicado em: (2015)

Bài giảng kỹ thuật chế biến dầu
Por: Nguyễn, Thanh Nguyên
Publicado em: (2000)

Chế biến hạt dầu
Por: V P Kitrigin
Publicado em: (1981)

Dầu mỡ trong sản xuất và đời sống
Por: Chu, Phạm Ngọc Sơn
Publicado em: (1983)

Official method and recommended practices of the AOCS :
Publicado em: (2004)

Bailey’s industrial oil & fat products (vol.3)
Por: Bailey, Alton Edward
Publicado em: (2005)

Bailey’s industrial oil & fat products (vol.5)
Por: Bailey, Alton Edward
Publicado em: (2005)

Bailey’s industrial oil & fat products
Por: Bailey, Alton Edward
Publicado em: (2005)

Bailey’s industrial oil & fat products (vol.6)
Por: Bailey, Alton Edward
Publicado em: (2005)

Bailey’s industrial oil & fat products (vol.4)
Por: Bailey, Alton Edward
Publicado em: (2005)

Những món chiên chế biến từ thịt
Publicado em: (2008)

DEVELOPMENT OF PROCESSING PROCEDURE FOR SHIITAKE MUSHROOMS (Lentinus edodes) USING THE VACUUM FRYING METHOD
Por: Phạm, Thị Thanh Thảo, et al.
Publicado em: (2024)

Bài giảng nhiên liệu dầu mỡ
Por: Nguyễn, Quan Thanh
Publicado em: (2000)

Batters and Breadings in Food Processing
Por: Karel Kulp
Publicado em: (1990)

Nghiên cứu chế biến bánh mì bổ sung khoai lang tím Nhật (Ipomoea batatas (L.) Pori.) từ khối bột nhào đông lạnh :
Por: Nguyễn, Thị Thu Thủy
Publicado em: (2016)

Kỹ thuật làm bánh ngọt
Publicado em: (2014)

Statistical methods for food science : Introductory procedures for the food practitioner
Por: Bower,John A
Publicado em: (2013)

Food materials science : Principles and practice
Publicado em: (2008)

Vegetable oils in food technology :
Publicado em: (2002)

Food for us all
Publicado em: (1969)

Introduction to food toxicology
Por: Shibamoto, Takayuki
Publicado em: (2009)

Food :
Por: Coultate, T. P.
Publicado em: (2009)

Food physics : Physical properties - Measurement and applications
Por: Figura, Ludger O
Publicado em: (2008)

Food toxicology
Publicado em: (2001)

Food biotechnology : Advances in biochemical engineeringbiotechnology
Publicado em: (2010)

Food microbiology
Por: Ngô, Thị Phương Dung
Publicado em: (2013)

Food Science
Por: Potter, Norman N
Publicado em: (1998)

Fennema's food chemistry
Por: Damodaran, Srinivasan
Publicado em: (2008)

Physical properties of foods : Novel measurements techniques and applications
Publicado em: (2012)

Food fats and oils
Publicado em: (1994)

Laboratory manual on Food microbiology :
Por: Ngô, Thị Phương Dung

Dictionary of food: international food and cooking terms from A to Z
Por: Sinclair, Charles
Publicado em: (2012)