Breaded fried foods

क्यूआर कोड

Breaded fried foods

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Mallikarjunan, P. Kumar
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	London,Boca Raton, Fla. CRC,Taylor & Francis [distributor] 2010
विषय:	Bột (thực phẩm),Công nghệ thực phẩm,Oils and fats, Edible,Deep frying,Batters (Food),Breading
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Frying :
प्रकाशित: (2001)

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द्वारा: O'Brien, Ricahrrd
प्रकाशित: (2003)

Development of criteria for acceptable previous cargoes for fats and oils :
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Những khái niệm hiện đại về sự tự oxy hóa dầu mỡ ăn
द्वारा: B I Khomutov
प्रकाशित: (1977)

Codex Alimentarius Fats, oils and related products
प्रकाशित: (2001)

The stir-fry cookbook /
द्वारा: Steer, Gina
प्रकाशित: (2001)

Thiết bị công nghiệp sản xuất và chế biến dầu mỡ tinh dầu
द्वारा: Lê Văn Thạch
प्रकाशित: (1971)

Bailey’s industrial oil & fat products (vol.1)
द्वारा: Bailey, Alton Edward
प्रकाशित: (2005)

Alternative Routes to Oil Structuring
द्वारा: Patel, Ashok R
प्रकाशित: (2015)

Bài giảng kỹ thuật chế biến dầu
द्वारा: Nguyễn, Thanh Nguyên
प्रकाशित: (2000)

Chế biến hạt dầu
द्वारा: V P Kitrigin
प्रकाशित: (1981)

Dầu mỡ trong sản xuất và đời sống
द्वारा: Chu, Phạm Ngọc Sơn
प्रकाशित: (1983)

Official method and recommended practices of the AOCS :
प्रकाशित: (2004)

Bailey’s industrial oil & fat products (vol.3)
द्वारा: Bailey, Alton Edward
प्रकाशित: (2005)

Bailey’s industrial oil & fat products (vol.5)
द्वारा: Bailey, Alton Edward
प्रकाशित: (2005)

Bailey’s industrial oil & fat products
द्वारा: Bailey, Alton Edward
प्रकाशित: (2005)

Bailey’s industrial oil & fat products (vol.6)
द्वारा: Bailey, Alton Edward
प्रकाशित: (2005)

Bailey’s industrial oil & fat products (vol.4)
द्वारा: Bailey, Alton Edward
प्रकाशित: (2005)

Những món chiên chế biến từ thịt
प्रकाशित: (2008)

DEVELOPMENT OF PROCESSING PROCEDURE FOR SHIITAKE MUSHROOMS (Lentinus edodes) USING THE VACUUM FRYING METHOD
द्वारा: Phạm, Thị Thanh Thảo, और अन्य
प्रकाशित: (2024)

Bài giảng nhiên liệu dầu mỡ
द्वारा: Nguyễn, Quan Thanh
प्रकाशित: (2000)

Batters and Breadings in Food Processing
द्वारा: Karel Kulp
प्रकाशित: (1990)

Nghiên cứu chế biến bánh mì bổ sung khoai lang tím Nhật (Ipomoea batatas (L.) Pori.) từ khối bột nhào đông lạnh :
द्वारा: Nguyễn, Thị Thu Thủy
प्रकाशित: (2016)

Kỹ thuật làm bánh ngọt
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Statistical methods for food science : Introductory procedures for the food practitioner
द्वारा: Bower,John A
प्रकाशित: (2013)

Food materials science : Principles and practice
प्रकाशित: (2008)

Food for us all
प्रकाशित: (1969)

Introduction to food toxicology
द्वारा: Shibamoto, Takayuki
प्रकाशित: (2009)

Food physics : Physical properties - Measurement and applications
द्वारा: Figura, Ludger O
प्रकाशित: (2008)

Vegetable oils in food technology :
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Food :
द्वारा: Coultate, T. P.
प्रकाशित: (2009)

Food toxicology
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Food biotechnology : Advances in biochemical engineeringbiotechnology
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Food microbiology
द्वारा: Ngô, Thị Phương Dung
प्रकाशित: (2013)

Food Science
द्वारा: Potter, Norman N
प्रकाशित: (1998)

Physical properties of foods : Novel measurements techniques and applications
प्रकाशित: (2012)

Fennema's food chemistry
द्वारा: Damodaran, Srinivasan
प्रकाशित: (2008)

Food fats and oils
प्रकाशित: (1994)

Laboratory manual on Food microbiology :
द्वारा: Ngô, Thị Phương Dung

Nghiên cứu sản xuất tinh bột kháng (bền) từ chuối bom (Masa acumminate AAA) và ứng dụng trong sản phẩm dành cho người tiểu đường : Báo cáo Khoa học Tổng kết đề tài cấp trường
द्वारा: Nguyễn, Thị Mai Hương
प्रकाशित: (2017)