Sản xuất hàng thủy sản bao bột và tẩm bột từ cá xay và Surimi

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Sản xuất hàng thủy sản bao bột và tẩm bột từ cá xay và Surimi

Sách trình bày các công đoạn trong quá trình chế biến các mặt hàng thủy sản tẩm bột và bao bột và cách bao gói sản phẩm thủy sản.

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Awduron Corfforaethol:	Hiệp hội chế biến và xuất khẩu thủy sản Việt Nam, Dự án cải thiện chất lượng và xuất khẩu thủy sản
Fformat:	Llyfr
Iaith:	Undetermined
Cyhoeddwyd:	Hà Nội Nông Nghiệp 1999
Pynciau:	Fishery products,Sản phẩm thuỷ sản Quality control,Kiểm soát chất lượng
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ


LEADER	01235nam a2200217Ia 4500
001	CTU_161380
008	210402s9999 xx 000 0 und d
082			\|a 664.949
082			\|b H307
110			\|a Hiệp hội chế biến và xuất khẩu thủy sản Việt Nam
110			\|b Dự án cải thiện chất lượng và xuất khẩu thủy sản
245		0	\|a Sản xuất hàng thủy sản bao bột và tẩm bột từ cá xay và Surimi
245		0	\|c Hiệp hội chế biến và xuất khẩu thủy sản Việt Nam. Dự án cải thiện chất lượng và xuất khẩu thủy sản ; Đỗ Kim Cương, Huỳnh Lê Tâm dịch
260			\|a Hà Nội
260			\|b Nông Nghiệp
260			\|c 1999
520			\|a Sách trình bày các công đoạn trong quá trình chế biến các mặt hàng thủy sản tẩm bột và bao bột và cách bao gói sản phẩm thủy sản.
650			\|a Fishery products,Sản phẩm thuỷ sản
650			\|x Quality control,Kiểm soát chất lượng
904			\|i Trọng Hải
980			\|a Trung tâm Học liệu Trường Đại học Cần Thơ