Chế biến chả lụa an toàn, giàu dinh dưỡng và sự thay đổi chất lượng sản phẩm trong quá trình trữ đông :

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Chế biến chả lụa an toàn, giàu dinh dưỡng và sự thay đổi chất lượng sản phẩm trong quá trình trữ đông : Luận văn tốt nghiệp Thạc sĩ chuyên ngành Công nghệ thực phẩm và đồ uống

Nghiên cứu chế biến chả lụa kết hợp bổ sung nguồn nguyên liệu giàu vitamin A và chất sơ từ bí đỏ hoặc cà rốt nhằm tạo ra sản phẩm đạt giá trị dinh dưỡng và cân đối dinh dưỡng giữa các thành phần được tiến hành, kết quả cho thấy kh...

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Dades bibliogràfiques
Autor principal:	Chung, Thị Thanh Phượng
Format:	Llibre
Idioma:	Undetermined
Publicat:	Cần Thơ Trường Đại học Cần Thơ 2010
Matèries:	Meat,Cold storage,Frozen storage,Thịt Proccessing,Chế biến
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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