Chế biến chả lụa an toàn, giàu dinh dưỡng và sự thay đổi chất lượng sản phẩm trong quá trình trữ đông :

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Chế biến chả lụa an toàn, giàu dinh dưỡng và sự thay đổi chất lượng sản phẩm trong quá trình trữ đông : Luận văn tốt nghiệp Thạc sĩ chuyên ngành Công nghệ thực phẩm và đồ uống

Nghiên cứu chế biến chả lụa kết hợp bổ sung nguồn nguyên liệu giàu vitamin A và chất sơ từ bí đỏ hoặc cà rốt nhằm tạo ra sản phẩm đạt giá trị dinh dưỡng và cân đối dinh dưỡng giữa các thành phần được tiến hành, kết quả cho thấy kh...

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Bibliographic Details
Main Author:	Chung, Thị Thanh Phượng
Format:	Book
Language:	Undetermined
Published:	Cần Thơ Trường Đại học Cần Thơ 2010
Subjects:	Meat,Cold storage,Frozen storage,Thịt Proccessing,Chế biến
Tags:	Add Tag No Tags, Be the first to tag this record!

Institutions:	Trung tâm Học liệu Trường Đại học Cần Thơ

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