Tác động của quá trình xử lý sau thu hoạch đến khả năng duy trì giá trị thương phẩm trái chôm chôm nhãn (Nephelium lappaceum L.) (Huyện Chợ Lách, tỉnh Bến Tre) :

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Tác động của quá trình xử lý sau thu hoạch đến khả năng duy trì giá trị thương phẩm trái chôm chôm nhãn (Nephelium lappaceum L.) (Huyện Chợ Lách, tỉnh Bến Tre) : Luận văn Thạc sĩ Khoa học. Chuyên ngành : Công nghệ thực phẩm

Với mục đích duy trì chất lượng và kéo dài thời gian tồn trữ trái chôm chôm Nhãn (trồng ở huyện Chợ Lách, tỉnh Bến Tre) sau thu hoạch, nghiên cứu được tiến hành trên cơ sở khảo sát các yếu tố ảnh hưởng (1) độ tuổi thu hoạch (90 :110 ng...

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Bibliographic Details
Main Author:	Trần, Hồng Quân
Format:	Book
Language:	Undetermined
Published:	Cần Thơ Trường Đại học Cần Thơ 2012
Subjects:	Rambutan,Fruit,Chôm chôm,Trái cây Postharvest technology,Postharvest physiology,Công nghệ sau thu hoạch,Sinh lý sau thu hoạch
Tags:	Add Tag No Tags, Be the first to tag this record!

Institutions:	Trung tâm Học liệu Trường Đại học Cần Thơ

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