Microbial testing in food safety management

QR Code (код быстрого отклика)

Microbial testing in food safety management

Describes the role of microbiological testing in modern food safety management systems. This title explores how risk assessment and risk management can be used to establish goals for use in controlling food borne illness. It provides guidelines for establishing effective management systems to contro...

Полное описание

Сохранить в:

Библиографические подробности
Формат:	‌
Язык:	Undetermined
Опубликовано:	New York Kluwer Academic [u.a.] 2002
Предметы:	Food,Thực phẩm Microbiology,Vi sinh vật
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Схожие документы

Microbial food safety and preservation techniques
Опубликовано: (2014)

Microbial food contamination
Опубликовано: (2008)

Modern food microbiology
по: Jay, James M.
Опубликовано: (2000)

Culture media for food microbiology
Опубликовано: (1995)

Microbiological risk assessment in food processing
Опубликовано: (2002)

Preharvest and postharvest food safety :
Опубликовано: (2004)

The microbiological safety and quality of food
по: BARBARA M. LUND
Опубликовано: (2000)

The microbiological safety and quality of food
по: BARBARA M. LUND
Опубликовано: (2000)

Food Safety & Mycotoxins
по: Wu, Aibo
Опубликовано: (2020)

Food preservation and biodeterioration
Опубликовано: (2016)

Microbial ecology of food commodities
Опубликовано: (2005)

Probiotics in food safety and human health
по: Goktepe, Ipek
Опубликовано: (2006)

Food microbiology
по: Ngô, Thị Phương Dung
Опубликовано: (2013)

Food Fermentation
Опубликовано: (1999)

Laboratory manual on Food microbiology :
по: Ngô, Thị Phương Dung

Health and Safety Aspects of Food Processing Technologies
по: Malik, Abdul, et al.
Опубликовано: (2020)

Vi sinh vật trong bảo quản và chế biến thực phẩm
Опубликовано: (1983)

Bài giảng vi sinh thực phẩm thủy sản 2
по: Nguyễn, Thị Như Hạ
Опубликовано: (2019)

Food Safety in Poultry Meat Production
по: Venkitanarayanan, Kumar, et al.
Опубликовано: (2020)

Food Fermentation BT304C
Опубликовано: (1999)

Quantitative Methods for Food Safety and Quality in the Vegetable Industry
по: Pérez-Rodríguez, Fernando, et al.
Опубликовано: (2020)

Microbial life
Опубликовано: (2007)

Fundamental food microbiology
по: Ray, Bibek
Опубликовано: (2014)

Vi sinh thực phẩm :
по: Bùi, Thị Quỳnh Hoa
Опубликовано: (2008)

Nghiên cứu sản xuất giống nấm Actinomucor elegans dùng trong sản xuất chao :
по: Trần, Nguyễn Ngọc Quỳnh
Опубликовано: (2010)

Food Microbiology Laboratory for the Food Science Student : A Practical Approach
по: Shen, Cangliang
Опубликовано: (2017)

Biofilms in the food environment
Опубликовано: (2007)

Food, fermentation, and micro-organisms
по: Bamforth, Charles W.
Опубликовано: (2005)

Food, fermentation, and micro-organisms
по: Bamforth, Charles W.
Опубликовано: (2019)

Food safety and inspection : An introduction
по: Smith, Madeleine P
Опубликовано: (2019)

Food safety in the seafood industry
по: Soares, Nuno F
Опубликовано: (2016)

Safety Assessment of Genetically Modified Foods. 1st ed. 2017
по: Huang, Kunlun
Опубликовано: (2020)

Dynamics of microbial safety of pangasius fillet during processing and new approaches in evaluating the effective operation of food quality management system :
по: Arturu, Anna Minja
Опубликовано: (2019)

Giáo trình thực tập vi sinh thực phẩm :
Опубликовано: (2009)

Đánh giá một số chỉ tiêu vi sinh vật trên thịt heo tại lò mổ và bán ở chợ thành phố Bến Tre tỉnh Bến Tre :
по: Trần, Quang Thái
Опубликовано: (2012)

Foodborne Microbial Pathogens
по: Bhunia, Arun K.
Опубликовано: (2020)

Food mycology :
по: Dijksterhuis, Jan.
Опубликовано: (2007)

Food microbiology :
по: Montville, Thomas J.
Опубликовано: (2005)

Food safety management in developing countries
Опубликовано: (2002)

Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts: Report of a Joint FAO/WHO Consultation, Kiel, Germany 18 - 22 March 2002
по: FAO
Опубликовано: (2002)