Process engineering in the food industry: Vol.1 - Developments and opportunities

Mã QR

Process engineering in the food industry: Vol.1 - Developments and opportunities

The book presents a new process that avoids axcessive temperature gradients and allows large pieces of meat to be sterilised without overcookong, including extrusion cooking and ready-meal production. It advocates a systematic approach to the study and modelling of food fouling, and it continues wit...

Fuld beskrivelse

Đã lưu trong:

Bibliografiske detaljer
Format:	Bog
Sprog:	Undetermined
Udgivet:	London Elsevier 1989
Fag:	food processing,food industry and trade
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Udgivet: (1990)

Food process engineering and technology
af: Berk, Zeki
Udgivet: (2018)

Small-scale food for processing :
Udgivet: (2003)

Essentials of food process engineering
af: Rao, Chandra Gopala
Udgivet: (2006)

Product and process innovation in the food industry /
Udgivet: (1997)

Food Processing Industry in Japan
Udgivet: (1980)

Minimal processing technologies in the food industry
Udgivet: (2002)

Waste treatment in the food processing industry
Udgivet: (2006)

Waste treatment in the food processing industry
Udgivet: (2006)

Food Processing recent Developments
af: A G Gaonkar
Udgivet: (1995)

High pressure processing of food : principles, technology and applications
Udgivet: (2016)

Modeling food processing operations
Udgivet: (2015)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
af: Siddiqui, Mohammed Wasim, et al.
Udgivet: (2015)

A study of the evolution of concentration in the danish food processing industry
Udgivet: (1976)

Compendium of food additive specifications Vol.1
af: JECFA
Udgivet: (1992)

Food industry wastes : assessment and recuperation of commodities
Udgivet: (2013)

Ultrasound: advances in food processing and preservation
Udgivet: (2017)

Handbook of organic food procesing and production
Udgivet: (1994)

Food processing :
Udgivet: (2004)

Food processing :
af: Ramaswamy, Hosahalli
Udgivet: (2006)

Principles of Food Processing
af: Dennis R Heldman
Udgivet: (1998)

Principles of food processing
af: Dennis R Helman
Udgivet: (1997)

Food processing technology :
af: Fellows, P. J.
Udgivet: (2000)

An integrated approach to new food product development
Udgivet: (2009)

Compendium of food additive specifications Vol.2
af: JECFA
Udgivet: (1992)

Fundamentals of food process engineering
af: Toledo, Romeo T
Udgivet: (2018)

Emerging technologies for food processing
Udgivet: (2014)

Food engineering operarions
af: J G BRENNEAN
Udgivet: (1990)

Innovation in food engineering :
Udgivet: (2010)

Food Processing An industrial Powerhouse in Transition
af: John M Connor
Udgivet: (1997)

Food processing technology : principles and practice
af: Fellows, Peter, et al.
Udgivet: (2017)

Food industry quality control systems
af: Clute, Mark
Udgivet: (2009)

Food process design
af: Maroulis, Zacharias B.
Udgivet: (2003)

Quality management systems for the food industry
af: Andrew Bolton
Udgivet: (1997)

Energy in Food Processing
af: Singh, R Paul
Udgivet: (1986)

Food product development
af: Earle, Mary
Udgivet: (2005)

Engineering and food for the 21st century
af: Welti-Chanes, Jorge
Udgivet: (2002)

Engineering and food for the 21st century
Udgivet: (2002)

Food Technology
af: Anita Tull
Udgivet: (2002)

Sanitation in Food Processing
af: John A Troller
Udgivet: (1993)