Fruit processing
This book provides a concise, thorough and authoritative coverage of the technology of fruit processing from a world wide perspective. Detailed coverage of the manufacture of fruit by-products, environmental issues and water quality reflect the importance of these topics
में बचाया:
| स्वरूप: | पुस्तक |
|---|---|
| भाषा: | Undetermined |
| प्रकाशित: |
London
Blackie Academic and Professional
1996
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| विषय: | |
| टैग : |
टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
समान संसाधन
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Handbook of fruits and fruit processing : science and technology
द्वारा: Handbook of fruits and fruit processing : science and technology
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प्रकाशित: (2004) -
Food processing :
द्वारा: Ramaswamy, Hosahalli
प्रकाशित: (2006)