Fruit processing

This book provides a concise, thorough and authoritative coverage of the technology of fruit processing from a world wide perspective. Detailed coverage of the manufacture of fruit by-products, environmental issues and water quality reflect the importance of these topics

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Format: Book
Language:Undetermined
Published: London Blackie Academic and Professional 1996
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Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

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