Fruit processing
This book provides a concise, thorough and authoritative coverage of the technology of fruit processing from a world wide perspective. Detailed coverage of the manufacture of fruit by-products, environmental issues and water quality reflect the importance of these topics
Na minha lista:
| Formato: | Livro |
|---|---|
| Idioma: | Undetermined |
| Publicado em: |
London
Blackie Academic and Professional
1996
|
| Assuntos: | |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
Registos relacionados
-
Handbook of fruits and fruit processing : science and technology
Por: Handbook of fruits and fruit processing : science and technology
Publicado em: (2012) -
Modeling food processing operations
Publicado em: (2015) -
Ultrasound: advances in food processing and preservation
Publicado em: (2017) -
Food processing :
Publicado em: (2004) -
Food processing :
Por: Ramaswamy, Hosahalli
Publicado em: (2006)