Fruit processing

क्यूआर कोड

Fruit processing

This book provides a concise, thorough and authoritative coverage of the technology of fruit processing from a world wide perspective. Detailed coverage of the manufacture of fruit by-products, environmental issues and water quality reflect the importance of these topics

में बचाया:

ग्रंथसूची विवरण
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	London Blackie Academic and Professional 1996
विषय:	food industry and trade
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Handbook of fruits and fruit processing : science and technology
द्वारा: Handbook of fruits and fruit processing : science and technology
प्रकाशित: (2012)

Modeling food processing operations
प्रकाशित: (2015)

Ultrasound: advances in food processing and preservation
प्रकाशित: (2017)

Food processing :
प्रकाशित: (2004)

Food processing :
द्वारा: Ramaswamy, Hosahalli
प्रकाशित: (2006)

Product and process innovation in the food industry /
प्रकाशित: (1997)

Principles of Food Processing
द्वारा: Dennis R Heldman
प्रकाशित: (1998)

Principles of food processing
द्वारा: Dennis R Helman
प्रकाशित: (1997)

Food processing technology :
द्वारा: Fellows, P. J.
प्रकाशित: (2000)

Food Processing recent Developments
द्वारा: A G Gaonkar
प्रकाशित: (1995)

Food Processing Industry in Japan
प्रकाशित: (1980)

Emerging technologies for food processing
प्रकाशित: (2014)

Minimal processing technologies in the food industry
प्रकाशित: (2002)

Waste treatment in the food processing industry
प्रकाशित: (2006)

Waste treatment in the food processing industry
प्रकाशित: (2006)

Food processing technology : principles and practice
द्वारा: Fellows, Peter, और अन्य
प्रकाशित: (2017)

Small-scale food for processing :
प्रकाशित: (2003)

Process de fabrication: La fabrication de plats cuisinés sous vide à base de poisson
द्वारा: Philippe Mayade
प्रकाशित: (1999)

A study of the evolution of concentration in the danish food processing industry
प्रकाशित: (1976)

Energy in Food Processing
द्वारा: Singh, R Paul
प्रकाशित: (1986)

Process de fabrication: La compote de pommes
द्वारा: Philippe Mayade
प्रकाशित: (1998)

Process engineering in the food industry: Vol.1 - Developments and opportunities
प्रकाशित: (1989)

Ozone in food processing /
प्रकाशित: (2012)

Process de fabrication: La fabrication du concentré de tomate
द्वारा: Philippe Mayade
प्रकाशित: (1999)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
प्रकाशित: (1990)

Food process engineering and technology
द्वारा: Berk, Zeki
प्रकाशित: (2018)

Process de fabrication: Auxiliaires techniques de la transformation des produits alimentaires
द्वारा: Claude Millasseau

La fabrication des jus de fruits à petite échelle: Le jus de pomme
द्वारा: Philippe Mayade

High pressure processing of food : principles, technology and applications
प्रकाशित: (2016)

Essentials of food process engineering
द्वारा: Rao, Chandra Gopala
प्रकाशित: (2006)

Production and export of organic fruit and vegetables in Asia : proceedings of the seminar held in Bangkok, Thailand, 3-5 November 2003
द्वारा: Liu, Pascal
प्रकाशित: (2004)

Sanitation in Food Processing
द्वारा: John A Troller
प्रकाशित: (1993)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
द्वारा: Siddiqui, Mohammed Wasim, और अन्य
प्रकाशित: (2015)

Quality of fresh and processed foods
प्रकाशित: (2004)

Food Technology
द्वारा: Anita Tull
प्रकाशित: (2002)

Food industry wastes : assessment and recuperation of commodities
प्रकाशित: (2013)

Chemical changes during food processing
द्वारा: Davidek, Jiri
प्रकाशित: (1990)

Quantitative microbiology in food processing : modeling the microbial ecology
द्वारा: Quantitative microbiology in food processing : modeling the microbial ecology
प्रकाशित: (2017)

Thermal technologies in food processing
प्रकाशित: (2001)

Where am I eating?
द्वारा: Timmerman, Kelsey
प्रकाशित: (2014)