Fruit processing

QRコード

Fruit processing

This book provides a concise, thorough and authoritative coverage of the technology of fruit processing from a world wide perspective. Detailed coverage of the manufacture of fruit by-products, environmental issues and water quality reflect the importance of these topics

保存先:

書誌詳細
フォーマット:	図書
言語:	Undetermined
出版事項:	London Blackie Academic and Professional 1996
主題:	food industry and trade
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

類似資料

Handbook of fruits and fruit processing : science and technology
著者:: Handbook of fruits and fruit processing : science and technology
出版事項: (2012)

Modeling food processing operations
出版事項: (2015)

Ultrasound: advances in food processing and preservation
出版事項: (2017)

Food processing :
出版事項: (2004)

Food processing :
著者:: Ramaswamy, Hosahalli
出版事項: (2006)

Product and process innovation in the food industry /
出版事項: (1997)

Principles of Food Processing
著者:: Dennis R Heldman
出版事項: (1998)

Principles of food processing
著者:: Dennis R Helman
出版事項: (1997)

Food processing technology :
著者:: Fellows, P. J.
出版事項: (2000)

Food Processing recent Developments
著者:: A G Gaonkar
出版事項: (1995)

Food Processing Industry in Japan
出版事項: (1980)

Emerging technologies for food processing
出版事項: (2014)

Minimal processing technologies in the food industry
出版事項: (2002)

Waste treatment in the food processing industry
出版事項: (2006)

Waste treatment in the food processing industry
出版事項: (2006)

Food processing technology : principles and practice
著者:: Fellows, Peter, 等
出版事項: (2017)

Small-scale food for processing :
出版事項: (2003)

Process de fabrication: La fabrication de plats cuisinés sous vide à base de poisson
著者:: Philippe Mayade
出版事項: (1999)

Energy in Food Processing
著者:: Singh, R Paul
出版事項: (1986)

A study of the evolution of concentration in the danish food processing industry
出版事項: (1976)

Process de fabrication: La compote de pommes
著者:: Philippe Mayade
出版事項: (1998)

Process engineering in the food industry: Vol.1 - Developments and opportunities
出版事項: (1989)

Ozone in food processing /
出版事項: (2012)

Process de fabrication: La fabrication du concentré de tomate
著者:: Philippe Mayade
出版事項: (1999)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
出版事項: (1990)

Food process engineering and technology
著者:: Berk, Zeki
出版事項: (2018)

Process de fabrication: Auxiliaires techniques de la transformation des produits alimentaires
著者:: Claude Millasseau

Essentials of food process engineering
著者:: Rao, Chandra Gopala
出版事項: (2006)

La fabrication des jus de fruits à petite échelle: Le jus de pomme
著者:: Philippe Mayade

High pressure processing of food : principles, technology and applications
出版事項: (2016)

Production and export of organic fruit and vegetables in Asia : proceedings of the seminar held in Bangkok, Thailand, 3-5 November 2003
著者:: Liu, Pascal
出版事項: (2004)

Sanitation in Food Processing
著者:: John A Troller
出版事項: (1993)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
著者:: Siddiqui, Mohammed Wasim, 等
出版事項: (2015)

Quality of fresh and processed foods
出版事項: (2004)

Food Technology
著者:: Anita Tull
出版事項: (2002)

Food industry wastes : assessment and recuperation of commodities
出版事項: (2013)

Chemical changes during food processing
著者:: Davidek, Jiri
出版事項: (1990)

Quantitative microbiology in food processing : modeling the microbial ecology
著者:: Quantitative microbiology in food processing : modeling the microbial ecology
出版事項: (2017)

Thermal technologies in food processing
出版事項: (2001)

Food Processing An industrial Powerhouse in Transition
著者:: John M Connor
出版事項: (1997)