Food & drink :

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Food & drink : good manufacturing practice : a guide to its responsible management.

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Xehetasun bibliografikoak
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	Chichester, West Sussex, UK Wiley-Blackwell 2013
Gaiak:	Food industry and trade,Thực phẩm công nghiệp và thương mại Quality control,Kiểm soát chất lượng Great Britain,Anh
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Antzeko izenburuak

Food safety & food quality in Southeast Asia challenges for the next decade
Argitaratua: (2011)

Proceedings the 2nd conference on food science & technology :
Argitaratua: (2013)

Proceedings the 2nd conference on food science & technology :
Argitaratua: (2013)

Promoting healthier aquaculture and fisheries for food safety and security :
Argitaratua: (2016)

An toàn thực phẩm và việc thực thi hiệp định SPS/WTO :
nork: Phạm, Thị Hồng Yến
Argitaratua: (2011)

Bài giảng vệ sinh an toàn thực phẩm
Argitaratua: (2020)

Đánh giá tổn thất sau thu hoạch cá tra (Pangasius hypophthalmus) tại Cty TNHH MTV Ấn Độ Dương :
nork: Lê, Thanh Cường
Argitaratua: (2019)

Nghiên cứu sử dụng Chitosan bảo quản cá tra Fillet đông lạnh :
nork: Lê, Thị Minh Thuỷ
Argitaratua: (2010)

Tác động của quá trình tê cứng đến tính chất hóa lý của cá tra phi lê đông lạnh tại nhà máy Ấn Độ Dương :
nork: Vũ, Ngọc Thuận
Argitaratua: (2019)

Processing effects on safety and quality of foods
Argitaratua: (2010)

Food industry quality control systems
nork: Clute, Mark
Argitaratua: (2009)

Évaluation sensorielle des Denrées alimentaires :
nork: Tu, Ha Duyen
Argitaratua: (2006)

Gestion de la qualité en industrie alimentaires :
nork: Tu, Ha Duyen
Argitaratua: (2006)

Hướng dẫn giảm thiểu nước sử dụng và nước thải
nork: SeaQIP
Argitaratua: (2003)

Food quality assurance :
nork: Alli, Inteaz
Argitaratua: (2003)

Food quality assurance :
nork: Alli, Inteaz
Argitaratua: (2003)

Food quality assurance :
nork: Alli, Inteaz
Argitaratua: (2004)

Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean
nork: Cuevas, Roberto
Argitaratua: (2004)

Quality of fresh and processed foods
Argitaratua: (2004)

Statistical quality control for the food industry
nork: Hubbard, Merton R.
Argitaratua: (2003)

Giáo trình đánh giá cảm quan sản phẩm
nork: Dương, Thị Phượng Liên
Argitaratua: (2010)

Quality management systems for the food industry
nork: Andrew Bolton
Argitaratua: (1997)

Chemical changes during food processing
nork: Davidek, Jiri
Argitaratua: (1990)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
nork: FAO
Argitaratua: (2003)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
nork: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Argitaratua: (2001)

Strengthening national food control systems :
Argitaratua: (2006)

Tính chất của cá lóc (Channa striata) nuôi ở một số vùng thuộc Đồng Bằng Sông Cửu Long và ứng dụng trong bảo quản và chế biến :
nork: Đặng, Hữu Trọng
Argitaratua: (2018)

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
nork: FAO
Argitaratua: (2003)

Food handbook
nork: Catsberg, C. M. E.
Argitaratua: (1990)

Food handbook
nork: Catsberg, C. M. E.
Argitaratua: (1990)

The food industry :
Argitaratua: (1983)

Codex alimentarius: Organically produced foods
Argitaratua: (2001)

Codex alimentarius: food hygiene basic texts
Argitaratua: (2001)

Food processing technology
nork: Fellows, P
Argitaratua: (2017)

Food processing industry in Japan
nork: Ishida, Akira
Argitaratua: (1978)

Engineering properties of foods
Argitaratua: (2014)

Engineering properties of foods
Argitaratua: (2014)

Handbook of food processing equipment
nork: Saravacos, George D
Argitaratua: (2016)

Introduction to Food Engineering
nork: Singh, .Paul
Argitaratua: (2014)

Cải tiến chất lượng
nork: Nguyễn, Như Phong
Argitaratua: (2013)