Nghiên cứu khả năng chế biến chả cá viên từ cá Rô Phi và các biện pháp cải thiện chất lượng sản phẩm :

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Nghiên cứu khả năng chế biến chả cá viên từ cá Rô Phi và các biện pháp cải thiện chất lượng sản phẩm : Báo cáo tổng kết đề tài khoa học và công nghệ cấp Trường

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Bibliografiske detaljer
Hovedforfatter:	Nguyễn, Thị Thu Thủy
Format:	Bog
Sprog:	Undetermined
Udgivet:	Cần Thơ Trường Đại học Cần Thơ 2011
Fag:	Công nghệ thực phẩm,Seafood industry,Ngành thủy sản,Food conservation
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Phương pháp bảo quản và chế biến thuỷ sản
af: Chu, Thị Thơm
Udgivet: (2006)

Bài giảng kỹ thuật chế biến hải sản
af: Phan, Thị Thanh Quế
Udgivet: (2000)

Giáo trình công nghệ chế biến thủy và hải sản
af: Phan, Thị Thanh Quế
Udgivet: (2017)

Một số sản phẩm chế biến từ cá và hải sản khác
af: Lương Hữu Đồng
Udgivet: (1981)

Giáo trình công nghệ chế biến thực phẩm đóng hộp
af: Lê, Mỹ Hồng
Udgivet: (2005)

Giáo trình công nghệ chế biến thực phẩm đóng hộp
af: Lê, Mỹ Hồng
Udgivet: (2006)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản :
af: Trần, Thị Thanh Hiền
Udgivet: (2000)

Bảo quản và chế biến cá ngừ làm Sashimi - Sổ tay kỹ thuật số 1
Udgivet: (1999)

Kỷ yếu hội nghị khoa học trẻ ngành thủy sản toàn quốc lần thứ VIII-Youth Fish 2017
Udgivet: (2017)

Tuyển tập báo cáo khoa học tại hội thảo khoa học toàn quốc về nuôi trồng thủy sản (29-30 tháng 9 năm 1998) =
Udgivet: (1998)

Tuyển tập hội nghị khoa học trẻ ngành thủy sản toàn quốc lần thứ III
Udgivet: (2012)

Tuyển tập hội nghị khoa học trẻ ngành thủy sản toàn quốc lần thứ IV
Udgivet: (2013)

Kỷ yếu hội nghị khoa học trẻ ngành thủy sản toàn quốc lần thứ VII-Youthfíh 2016
Udgivet: (2016)

Fishery Processing
af: A M Martin
Udgivet: (1994)

Hướng dẫn bảo quản, chế biến thực phẩm nhờ vi sinh vật
Udgivet: (2006)

Nghiên cứu xây dựng qui trình chế biến và bảo quản chả tôm đóng hộp từ thịt vụn của phụ phẩm tôm :
af: Lê, Thị Minh Thủy
Udgivet: (2011)

Seafoods:
Udgivet: (1994)

Vận chuyển thủy sản tươi sống và thủy sản chế biến - Sổ tay kỹ thuật số 3
Udgivet: (1999)

50 năm thủy sản Việt Nam
af: Ngô, Tuấn Anh
Udgivet: (2014)

Bảo quản và chế biến sắn
af: Cao, văn Hùng
Udgivet: (2001)

Bao gói thủy sản và sản phẩm thủy sản bán lẻ - Sổ tay kỹ thuật số 5
Udgivet: (1999)

Thu hoạch, chế biến, bảo quản sắn
af: Hoài Vũ
Udgivet: (1980)

Conserver et transformer le poisson
Udgivet: (1993)

Báo cáo so sánh hiệu quả sử dụng năng lượng của ngành chế biến thủy sản tại Việt nam
Udgivet: (2000)

Seafood in health and nutrition :
Udgivet: (2000)

HACCP phân tích mối huy hại và kiểm soát điểm tới hạn :
Udgivet: (1999)

Aquaculture marketing handbook
af: Engle, Carole Ruth
Udgivet: (2006)

Bài giảng chế biến và tồn trữ thực phẩm
af: Nguyễn, Văn Mười
Udgivet: (2000)

Bí quyết chế biến món ăn hải sản

A primer on risk assessment modelling :
af: Fazil, Aamir M.
Udgivet: (2006)

Sổ tay kiểm nghiệm vi sinh thực phẩm thủy sản
af: Nguyễn, Đức Hùng
Udgivet: (2004)

Sổ tay kiểm nghiệm vi sinh thực phẩm thủy sản
af: Nguyễn Đức Hùng
Udgivet: (2004)

FAO Fisheries technical and paper
af: Béné, C.
Udgivet: (2007)

Giáo trình công nghệ chế biến thuỷ hải sản
af: Phan, Thị Thanh Quế
Udgivet: (2005)

Evaluation of Catfish (Pangasius hypophthalmus) By-Products as protein sources for pigs in the Mekong Delta of Viet Nam
af: Nguyen, Thi Thuy
Udgivet: (2010)

Phân tích sự ảnh hưởng của cấu trúc vốn đến hiệu quả kinh doanh của các doanh nghiệp chế biến thủy sản tại tỉnh Cà Mau :
af: Nguyễn, Hữu Tuấn
Udgivet: (2014)

Ảnh hưởng của hàm lượng polyphenol và hoạt tính chống oxy hóa của bột tỏi (Allium sativum), bột gừng (Zingiber officinal) và bột sả (Cymbopogon citratus) đến chất lượng của chả cá thát lát còm (Chitala ornata) trong bảo quản lạnh :
af: Nguyễn, Văn Thơm
Udgivet: (2017)

Seafood Processing: Technology, Quality and Safety
af: Boziaris, Ioannis S
Udgivet: (2015)

Khảo sát một số yếu tố ảnh hưởng đến chất lượng chả cá chế biến từ thịt vụn cá tra :
af: Nguyễn, Hà Thanh
Udgivet: (2019)

Assessment and management of seafood safety and quality
Udgivet: (2004)