Food plant economics

Mã QR

Food plant economics

Hiển thị phiên bản (1) khác

Applying the proven success of process engineering economics to the food industry, this book/CD-ROM package considers the design and economic analysis of food ingredients, food manufacturing, and food preservation plants. Early chapters give background material on research technology, the structure...

Fuld beskrivelse

Đã lưu trong:

Bibliografiske detaljer
Hovedforfatter:	Maroulis, Zacharias B.
Format:	Bog
Sprog:	Undetermined
Udgivet:	Boca Raton, FL CRC Press 2008
Fag:	Food industry and trade.,Chemical engineering.,Chemical plants.,Công nghệ hóa học
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Food plant economics
af: Maroulis, Zacharias B.
Udgivet: (2008)

Food process design
af: Maroulis, Zacharias B.
Udgivet: (2003)

Current Good Manufacturing Practices Food Plant Sanitation
af: Wilbur A Gould
Udgivet: (1994)

Plant design and economics for chemical engineers
af: Peters, Max S.
Udgivet: (2003)

Plant design and economics for chemical engineers
af: Max S. Peters
Udgivet: (2003)

Plant design and economics for chemical engineers
af: Peters, Max S.
Udgivet: (2003)

Các quá trình và thiết bị trong công nghệ hóa chất và thực phẩm :
af: Nguyễn, Văn Lụa
Udgivet: (1998)

Food process engineering and technology
af: Berk, Zeki
Udgivet: (2018)

Essentials of food process engineering
af: Rao, Chandra Gopala
Udgivet: (2006)

Food Analysis. 5th ed.
af: Nielsen, S. Suzanne
Udgivet: (2020)

Food Analysis Laboratory Manual. 3rd ed.
af: Nielsen, S. Suzanne
Udgivet: (2020)

Food Technology
af: Anita Tull
Udgivet: (2002)

Pearson's composition and analysis of foods
af: Ronald S Kirk
Udgivet: (1991)

Modeling food processing operations
Udgivet: (2015)

Realities of free trade
af: Burn, Duncan
Udgivet: (1972)

Food industry wastes : assessment and recuperation of commodities
Udgivet: (2013)

Food solutions
Udgivet: (2010)

Food & technology
Udgivet: (2005)

Pinch analysis for energy and carbon footprint reduction : user guide to process integration for the efficient use of energy
af: Kemp, Ian C
Udgivet: (2020)

Food science :
af: Mehas, Kay Yockey
Udgivet: (1997)

Texture in food
Udgivet: (2003)

Texture in food
Udgivet: (2004)

Food processing :
Udgivet: (2004)

Food processing :
af: Ramaswamy, Hosahalli
Udgivet: (2006)

Ultrasound: advances in food processing and preservation
Udgivet: (2017)

FAO food and nutrition paper N61: Biotechnology and food safety
af: FAO
Udgivet: (1996)

Chemical process economics
af: Happel, John
Udgivet: (1975)

An integrated approach to new food product development
Udgivet: (2009)

Principles of Food Processing
af: Dennis R Heldman
Udgivet: (1998)

Food engineering operarions
af: J G BRENNEAN
Udgivet: (1990)

Principles of food processing
af: Dennis R Helman
Udgivet: (1997)

Food processing technology :
af: Fellows, P. J.
Udgivet: (2000)

Food product development
af: Earle, Mary
Udgivet: (2005)

Innovation in food engineering :
Udgivet: (2010)

Product and process innovation in the food industry /
Udgivet: (1997)

Quá trình và thiết bị công nghệ hóa học và thực phẩm
af: Võ Thị Ngọc Tươi
Udgivet: (2004)

Process development :
af: Vogel, G. Herbert
Udgivet: (2005)

Food science
af: Potter, Norman N
Udgivet: (1995)

Safety problem of chemical industries in Japan
Udgivet: (1960)

Petrochemicals today
af: Stern, Joy P.
Udgivet: (1971)