Food plant economics

क्यूआर कोड

Food plant economics

अन्य संस्करण दिखाएं (1)

Applying the proven success of process engineering economics to the food industry, this book/CD-ROM package considers the design and economic analysis of food ingredients, food manufacturing, and food preservation plants. Early chapters give background material on research technology, the structure...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Maroulis, Zacharias B.
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Boca Raton, FL CRC Press 2008
विषय:	Food industry and trade.,Chemical engineering.,Chemical plants.,Công nghệ hóa học
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Food plant economics
द्वारा: Maroulis, Zacharias B.
प्रकाशित: (2008)

Food process design
द्वारा: Maroulis, Zacharias B.
प्रकाशित: (2003)

Current Good Manufacturing Practices Food Plant Sanitation
द्वारा: Wilbur A Gould
प्रकाशित: (1994)

Plant design and economics for chemical engineers
द्वारा: Peters, Max S.
प्रकाशित: (2003)

Plant design and economics for chemical engineers
द्वारा: Max S. Peters
प्रकाशित: (2003)

Plant design and economics for chemical engineers
द्वारा: Peters, Max S.
प्रकाशित: (2003)

Các quá trình và thiết bị trong công nghệ hóa chất và thực phẩm :
द्वारा: Nguyễn, Văn Lụa
प्रकाशित: (1998)

Food process engineering and technology
द्वारा: Berk, Zeki
प्रकाशित: (2018)

Essentials of food process engineering
द्वारा: Rao, Chandra Gopala
प्रकाशित: (2006)

Food Analysis. 5th ed.
द्वारा: Nielsen, S. Suzanne
प्रकाशित: (2020)

Food Analysis Laboratory Manual. 3rd ed.
द्वारा: Nielsen, S. Suzanne
प्रकाशित: (2020)

Food Technology
द्वारा: Anita Tull
प्रकाशित: (2002)

Pearson's composition and analysis of foods
द्वारा: Ronald S Kirk
प्रकाशित: (1991)

Modeling food processing operations
प्रकाशित: (2015)

Realities of free trade
द्वारा: Burn, Duncan
प्रकाशित: (1972)

Food industry wastes : assessment and recuperation of commodities
प्रकाशित: (2013)

Food solutions
प्रकाशित: (2010)

Food & technology
प्रकाशित: (2005)

Pinch analysis for energy and carbon footprint reduction : user guide to process integration for the efficient use of energy
द्वारा: Kemp, Ian C
प्रकाशित: (2020)

Food science :
द्वारा: Mehas, Kay Yockey
प्रकाशित: (1997)

Texture in food
प्रकाशित: (2003)

Texture in food
प्रकाशित: (2004)

Food processing :
प्रकाशित: (2004)

Food processing :
द्वारा: Ramaswamy, Hosahalli
प्रकाशित: (2006)

Ultrasound: advances in food processing and preservation
प्रकाशित: (2017)

FAO food and nutrition paper N61: Biotechnology and food safety
द्वारा: FAO
प्रकाशित: (1996)

Chemical process economics
द्वारा: Happel, John
प्रकाशित: (1975)

An integrated approach to new food product development
प्रकाशित: (2009)

Principles of Food Processing
द्वारा: Dennis R Heldman
प्रकाशित: (1998)

Food engineering operarions
द्वारा: J G BRENNEAN
प्रकाशित: (1990)

Principles of food processing
द्वारा: Dennis R Helman
प्रकाशित: (1997)

Food processing technology :
द्वारा: Fellows, P. J.
प्रकाशित: (2000)

Food product development
द्वारा: Earle, Mary
प्रकाशित: (2005)

Innovation in food engineering :
प्रकाशित: (2010)

Product and process innovation in the food industry /
प्रकाशित: (1997)

Quá trình và thiết bị công nghệ hóa học và thực phẩm
द्वारा: Võ Thị Ngọc Tươi
प्रकाशित: (2004)

Process development :
द्वारा: Vogel, G. Herbert
प्रकाशित: (2005)

Food science
द्वारा: Potter, Norman N
प्रकाशित: (1995)

Safety problem of chemical industries in Japan
प्रकाशित: (1960)

Petrochemicals today
द्वारा: Stern, Joy P.
प्रकाशित: (1971)