Food plant economics

Mã QR

Food plant economics

Hiển thị phiên bản (1) khác

Applying the proven success of process engineering economics to the food industry, this book/CD-ROM package considers the design and economic analysis of food ingredients, food manufacturing, and food preservation plants. Early chapters give background material on research technology, the structure...

Đã lưu trong:

书目详细资料
主要作者:	Maroulis, Zacharias B.
格式:	图书
语言:	Undetermined
出版:	Boca Raton, FL CRC Press 2008
主题:	Food industry and trade.,Chemical engineering.,Chemical plants.,Công nghệ hóa học
标签:	添加标签没有标签, 成为第一个标记此记录!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

相似书籍

Food plant economics
由: Maroulis, Zacharias B.
出版: (2008)

Food process design
由: Maroulis, Zacharias B.
出版: (2003)

Current Good Manufacturing Practices Food Plant Sanitation
由: Wilbur A Gould
出版: (1994)

Plant design and economics for chemical engineers
由: Peters, Max S.
出版: (2003)

Plant design and economics for chemical engineers
由: Max S. Peters
出版: (2003)

Plant design and economics for chemical engineers
由: Peters, Max S.
出版: (2003)

Các quá trình và thiết bị trong công nghệ hóa chất và thực phẩm :
由: Nguyễn, Văn Lụa
出版: (1998)

Food process engineering and technology
由: Berk, Zeki
出版: (2018)

Essentials of food process engineering
由: Rao, Chandra Gopala
出版: (2006)

Food Analysis. 5th ed.
由: Nielsen, S. Suzanne
出版: (2020)

Food Analysis Laboratory Manual. 3rd ed.
由: Nielsen, S. Suzanne
出版: (2020)

Food Technology
由: Anita Tull
出版: (2002)

Pearson's composition and analysis of foods
由: Ronald S Kirk
出版: (1991)

Modeling food processing operations
出版: (2015)

Realities of free trade
由: Burn, Duncan
出版: (1972)

Food industry wastes : assessment and recuperation of commodities
出版: (2013)

Food solutions
出版: (2010)

Food & technology
出版: (2005)

Pinch analysis for energy and carbon footprint reduction : user guide to process integration for the efficient use of energy
由: Kemp, Ian C
出版: (2020)

Food science :
由: Mehas, Kay Yockey
出版: (1997)

Texture in food
出版: (2003)

Texture in food
出版: (2004)

Food processing :
出版: (2004)

Food processing :
由: Ramaswamy, Hosahalli
出版: (2006)

Ultrasound: advances in food processing and preservation
出版: (2017)

FAO food and nutrition paper N61: Biotechnology and food safety
由: FAO
出版: (1996)

Chemical process economics
由: Happel, John
出版: (1975)

An integrated approach to new food product development
出版: (2009)

Principles of Food Processing
由: Dennis R Heldman
出版: (1998)

Food engineering operarions
由: J G BRENNEAN
出版: (1990)

Principles of food processing
由: Dennis R Helman
出版: (1997)

Food processing technology :
由: Fellows, P. J.
出版: (2000)

Food product development
由: Earle, Mary
出版: (2005)

Innovation in food engineering :
出版: (2010)

Product and process innovation in the food industry /
出版: (1997)

Quá trình và thiết bị công nghệ hóa học và thực phẩm
由: Võ Thị Ngọc Tươi
出版: (2004)

Process development :
由: Vogel, G. Herbert
出版: (2005)

Food science
由: Potter, Norman N
出版: (1995)

Safety problem of chemical industries in Japan
出版: (1960)

Petrochemicals today
由: Stern, Joy P.
出版: (1971)