Ảnh hưởng của điều kiện chế biến và bảo quản đến hàm lượng các chất có hoạt tính sinh học tiêu biểu trong sản phẩm tỏi lên men acid lactic :

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Ảnh hưởng của điều kiện chế biến và bảo quản đến hàm lượng các chất có hoạt tính sinh học tiêu biểu trong sản phẩm tỏi lên men acid lactic : Luận văn Thạc sĩ. Ngành Công nghệ sau thu hoạch

Nghiên cứu cách lên men tỏi bằng nguồn vi khuẩn lactic tự nhiên

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Bibliographic Details
Main Author:	Lê, Thái Anh Thư
Format:	Book
Language:	Undetermined
Published:	Cần Thơ Trường Đại học Cần Thơ 2016
Subjects:	Farm produce,Nông sản Postharvesting technology,Công nghệ sau thu hoạch
Tags:	Add Tag No Tags, Be the first to tag this record!

Institutions:	Trung tâm Học liệu Trường Đại học Cần Thơ

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