Sử dụng vi khuẩn Lactic có khả năng sinh Bacteriocin thay thế thuốc kháng sinh trong chăn nuôi gà công nghiệp :

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Sử dụng vi khuẩn Lactic có khả năng sinh Bacteriocin thay thế thuốc kháng sinh trong chăn nuôi gà công nghiệp : Báo cáo tổng kết đề tài nghiên cứu Khoa học của sinh viên

Xác định hiệu quả của 3 dòng vi khuẩn lactic sinh bacteriocin H1.4, H3.4 và H9.2 đến năng suất và chất lượng gà thịt. Đồng thời tạo cơ sở để xây dựng quy trình chăn nuôi gà sạch không sử dụng kháng sinh.

Đã lưu trong:

Sonraí Bibleagrafaíochta
Príomhúdar:	Trần, Thị Ái Vân
Formáid:	Leabhar
Teanga:	Undetermined
Foilsithe:	Cần Thơ Trường Đại học Cần Thơ 2016
Ábhair:	Vi khuẩn Lactobacillus,Lactobacillus
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Míreanna Comhchosúla

Phân lập và đánh giá khả năng kháng khuẩn của vi khuẩn Lactic đối với vi khuẩn Edwardsiella ictaluri gây bệnh gan thận mủ trên cá tra (Pangasianodon hypophthalmus) :
le: Dương, Thị Kim Loan
Foilsithe: (2013)

The production of exopolysaccharides by Lactobacillus delbrueckii subsp. bulgaricus
le: Grobben, Gert
Foilsithe: (1998)

Phân lập, tuyển chọn và định danh một số chủng vi khuẩn Lactic sinh tổng hợp Bacterioncin :
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Foilsithe: (2010)

Nghiên cứu một số yếu tố ảnh hưởng đến sự hình thành Biofloc từ vi khuẩn Lactobacillus Plantarum và Bacillus Subtilis
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Foilsithe: (2023)

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le: Nicoloff, Herva.

Đánh giá khả năng sinh acid lactic và khả năng sóng sót của 2 chủng vi khuẩn Lactobacillus acidophilus và bifidobacterium longum trong môi trường sữa và dịch ép trái cây
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Functional characterization of a composite bacteriocin locus from malt isolate lactobacillus sakei 5 /
le: Vaughan, Anne.

Phân lập vi khuẩn Lactobacillus SP. trên tôm sú nuôi công nghiệp có khả năng kháng vi khuẩn gây bệnh Vibrio SP :
le: Trịnh, Hùng Cường
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A combined model to predict the functionality of the bacteriocin-producing lactobacillus sakei strain CTC 494 /
le: Leroy, Frederic.

Isolation, selection of lactobacillus strains with probiotic and antioxidant activities /

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le: Hứa Đình Bảo.
Foilsithe: (2013)

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le: Hứa Đình Bảo.
Foilsithe: (2013)

Case study of the distribution of mucosa-associated bifidobacterium species, lactobacillus species, other lactic acid bacteria in the human colon /

Identification and characterization of lactobacillus helveticus pepo2, an endopeptidase with post-proline specificity /

Unusual organization for lactose and galactose gene clusters in lactobacillus helveticus /

Antifungal 3-hydroxy fatty acids from lactobacillus plantarum MiLAB 14 /

In situ production of exopolysaccharides during sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria /

Oxygen-dependent regulation of the expression of the catalase gene katA of lactobacillus sakei LTH677 /

Improved adaptation to cold-shock, stationary-phase, freezing stresses in lactobacillus plantarum overproducing cold-shock proteins /

Molecular characterization of tet(M) genes in lactobacillus isolates from different types of fermented dry sausage /

A pediocin-producing lactobacillus plantarum strain inhibits listeria monocytogenes in a multispecies cheese surface microbial ripening consortium /

Exopolysaccharide and kestose production by lactobacillus sanfranciscensis LTH2590 /

Determination of the domain of the lactobacillus delbrueckii subsp. bulgaricus cell surface proteinase PrtB Involved in attachment to the cell wall after heterologous expression of the prtB gene in lactococcus lactis /

Consensus-degenerate hybrid oligonucleotide primers for amplification of priming glycosyltransferase genes of the exopolysaccharide locus in strains of the lactobacillus casei group /

Antagonistic activity of lactobacillus plantarum C11 : Two new two-peptide bacteriocins, plantaricins EF and JK, the induction factor plantaricin A /

The curing agent sodium nitrite, used in the production of fermented sausages, is less inhibiting to the bacteriocin-producing meat starter culture lactobacillus curvatus LTH 1174 under anaerobic conditions /
le: Verluyten, Jurgen.

Khảo sát quá trình vi gói Lactobacillus casei tạo chế phẩm Synbiotic hỗ trợ tiêu hoá /
le: Đào Thị Mỹ Linh.

Purification and genetic characterization of plantaricin NC8, a novel coculture-inducible two-peptide bacteriocin from lactobacillus plantarum NC8 /
le: Maldonado, Antonio.

Molecular cloning and functional expression in lactobacillus plantarum 80 of xylT, encoding the D-xylose-H+ symporter of lactobacillus brevis /

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Foilsithe: (2012)

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Characterization of a theta-type plasmid from lactobacillus sakei : A potential basis for low-copy-number vectors in lactobacilli /

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Surface display of the receptor-binding region of the lactobacillus brevis S-layer protein in lactococcus lactis provides nonadhesive lactococci with the ability to adhere to intestinal epithelial cells /
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Analysis, characterization, loci of the tuf genes in lactobacillus and bifidobacterium species and their direct application for species identification /

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Controlled gene expression systems for lactic acid bacteria : Transferable nisin-inducible expression cassettes for Lactococcus, Leuconostoc, Lactobacillus spp /

Phylogenetic diversity of lactic acid bacteria associated with paddy rice silage as determined by 16S ribosomal DNA analysis /
le: Ennahar, Said.

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