Studies on antibiotics resistance of escherichia coli collected from pangasius fish during processing : Master’s dissertation submitted in partial fulfilment of the requirements for the Degree of Master in Food Technology
Seventy-one (71) isolates of Escherichia coli (E. coli) collected from different samples and processing steps taken from two Pangasius processing factories PPF1, n = 36 and PPF2, n = 35 were randomly selected to study the prevalence of antibiotics resistance among them. They were tested against fift...
محفوظ في:
| المؤلف الرئيسي: | Abiola, Salako Damilola |
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| التنسيق: | كتاب |
| اللغة: | Undetermined |
| منشور في: |
Cần Thơ
Trường Đại học Cần Thơ
2019
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| الموضوعات: | |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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مواد مشابهة
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Chemical changes during food processing
بواسطة: Davidek, Jiri
منشور في: (1990) -
Dynamics of microbial safety of pangasius fillet during processing and new approaches in evaluating the effective operation of food quality management system :
بواسطة: Arturu, Anna Minja
منشور في: (2019) - Organic solvent tolerance and antibiotic resistance increased by overexpression of marA in Escherichia coli /
- Association of multiple-antibiotic-resistance profiles with point and nonpoint sources of Escherichia coli in Apalachicola Bay /
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When food kills : BSE, E. coli, and disaster science
بواسطة: Pennington, T. Hugh
منشور في: (2003)