Employee Practices in the Food Industry

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Employee Practices in the Food Industry

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Detaylı Bibliyografya
Materyal Türü:	Kitap
Dil:	Undetermined
Baskı/Yayın Bilgisi:	Illinois Lauhoff Grain Company
Konular:	food industry and trade - employces
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Benzer Materyaller

Food industry wastes : assessment and recuperation of commodities
Baskı/Yayın Bilgisi: (2013)

Product and process innovation in the food industry /
Baskı/Yayın Bilgisi: (1997)

Food Processing Industry in Japan
Baskı/Yayın Bilgisi: (1980)

Minimal processing technologies in the food industry
Baskı/Yayın Bilgisi: (2002)

Waste treatment in the food processing industry
Baskı/Yayın Bilgisi: (2006)

Food industry quality control systems
Yazar:: Clute, Mark
Baskı/Yayın Bilgisi: (2009)

Waste treatment in the food processing industry
Baskı/Yayın Bilgisi: (2006)

Quality management systems for the food industry
Yazar:: Andrew Bolton
Baskı/Yayın Bilgisi: (1997)

Food quality assurance : principles and practices
Yazar:: Alli, Inteaz
Baskı/Yayın Bilgisi: (2004)

Food processing technology : principles and practice
Yazar:: Fellows, Peter, ve diğerleri
Baskı/Yayın Bilgisi: (2017)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Baskı/Yayın Bilgisi: (1990)

A study of the evolution of concentration in the danish food processing industry
Baskı/Yayın Bilgisi: (1976)

Process engineering in the food industry: Vol.1 - Developments and opportunities
Baskı/Yayın Bilgisi: (1989)

Food Technology
Yazar:: Anita Tull
Baskı/Yayın Bilgisi: (2002)

Modeling food processing operations
Baskı/Yayın Bilgisi: (2015)

Statistical quality control for the food industry
Yazar:: Hubbard, Merton R.
Baskı/Yayın Bilgisi: (2003)

Food solutions
Baskı/Yayın Bilgisi: (2010)

Food & technology
Baskı/Yayın Bilgisi: (2005)

Food Processing An industrial Powerhouse in Transition
Yazar:: John M Connor
Baskı/Yayın Bilgisi: (1997)

Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean
Yazar:: Cuevas, Roberto
Baskı/Yayın Bilgisi: (2004)

Second tripartite technical meeting for the food products and drink industries :
Baskı/Yayın Bilgisi: (1978)

Second tripartite technical meeting for the food products and drink industries :
Baskı/Yayın Bilgisi: (1978)

Second tripartite technical meeting for the food products and drink industries :
Baskı/Yayın Bilgisi: (1978)

Food science :
Yazar:: Mehas, Kay Yockey
Baskı/Yayın Bilgisi: (1997)

Texture in food
Baskı/Yayın Bilgisi: (2003)

Texture in food
Baskı/Yayın Bilgisi: (2004)

Food processing :
Baskı/Yayın Bilgisi: (2004)

Food processing :
Yazar:: Ramaswamy, Hosahalli
Baskı/Yayın Bilgisi: (2006)

Ultrasound: advances in food processing and preservation
Baskı/Yayın Bilgisi: (2017)

FAO food and nutrition paper N61: Biotechnology and food safety
Yazar:: FAO
Baskı/Yayın Bilgisi: (1996)

An integrated approach to new food product development
Baskı/Yayın Bilgisi: (2009)

Principles of Food Processing
Yazar:: Dennis R Heldman
Baskı/Yayın Bilgisi: (1998)

Food engineering operarions
Yazar:: J G BRENNEAN
Baskı/Yayın Bilgisi: (1990)

Principles of food processing
Yazar:: Dennis R Helman
Baskı/Yayın Bilgisi: (1997)

Food processing technology :
Yazar:: Fellows, P. J.
Baskı/Yayın Bilgisi: (2000)

Food product development
Yazar:: Earle, Mary
Baskı/Yayın Bilgisi: (2005)

Innovation in food engineering :
Baskı/Yayın Bilgisi: (2010)

Food science
Yazar:: Potter, Norman N
Baskı/Yayın Bilgisi: (1995)

Western Europes food industry
Yazar:: Best, Brinsley
Baskı/Yayın Bilgisi: (1974)

Food Processing recent Developments
Yazar:: A G Gaonkar
Baskı/Yayın Bilgisi: (1995)