Employee Practices in the Food Industry

QR kód

Employee Practices in the Food Industry

Uloženo v:

Podrobná bibliografie
Médium:	Kniha
Jazyk:	Undetermined
Vydáno:	Illinois Lauhoff Grain Company
Témata:	food industry and trade - employces
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Podobné jednotky

Food industry wastes : assessment and recuperation of commodities
Vydáno: (2013)

Product and process innovation in the food industry /
Vydáno: (1997)

Food Processing Industry in Japan
Vydáno: (1980)

Minimal processing technologies in the food industry
Vydáno: (2002)

Waste treatment in the food processing industry
Vydáno: (2006)

Food industry quality control systems
Autor: Clute, Mark
Vydáno: (2009)

Waste treatment in the food processing industry
Vydáno: (2006)

Quality management systems for the food industry
Autor: Andrew Bolton
Vydáno: (1997)

Food quality assurance : principles and practices
Autor: Alli, Inteaz
Vydáno: (2004)

Food processing technology : principles and practice
Autor: Fellows, Peter, a další
Vydáno: (2017)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Vydáno: (1990)

A study of the evolution of concentration in the danish food processing industry
Vydáno: (1976)

Process engineering in the food industry: Vol.1 - Developments and opportunities
Vydáno: (1989)

Food Technology
Autor: Anita Tull
Vydáno: (2002)

Modeling food processing operations
Vydáno: (2015)

Statistical quality control for the food industry
Autor: Hubbard, Merton R.
Vydáno: (2003)

Food solutions
Vydáno: (2010)

Food & technology
Vydáno: (2005)

Food Processing An industrial Powerhouse in Transition
Autor: John M Connor
Vydáno: (1997)

Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean
Autor: Cuevas, Roberto
Vydáno: (2004)

Second tripartite technical meeting for the food products and drink industries :
Vydáno: (1978)

Second tripartite technical meeting for the food products and drink industries :
Vydáno: (1978)

Second tripartite technical meeting for the food products and drink industries :
Vydáno: (1978)

Food science :
Autor: Mehas, Kay Yockey
Vydáno: (1997)

Texture in food
Vydáno: (2003)

Texture in food
Vydáno: (2004)

Food processing :
Vydáno: (2004)

Food processing :
Autor: Ramaswamy, Hosahalli
Vydáno: (2006)

Ultrasound: advances in food processing and preservation
Vydáno: (2017)

FAO food and nutrition paper N61: Biotechnology and food safety
Autor: FAO
Vydáno: (1996)

An integrated approach to new food product development
Vydáno: (2009)

Principles of Food Processing
Autor: Dennis R Heldman
Vydáno: (1998)

Food engineering operarions
Autor: J G BRENNEAN
Vydáno: (1990)

Principles of food processing
Autor: Dennis R Helman
Vydáno: (1997)

Food processing technology :
Autor: Fellows, P. J.
Vydáno: (2000)

Food product development
Autor: Earle, Mary
Vydáno: (2005)

Innovation in food engineering :
Vydáno: (2010)

Western Europes food industry
Autor: Best, Brinsley
Vydáno: (1974)

Food science
Autor: Potter, Norman N
Vydáno: (1995)

Food safety handbook
Autor: Schmidt, Ronald H.
Vydáno: (2003)