Khoa học công nghệ và Thực phẩm

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Khoa học công nghệ và Thực phẩm

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Podrobná bibliografie
Médium:	Kniha
Jazyk:	Undetermined
Vydáno:	Thành phố Hồ Chí Minh Trường Đại học Công nghiệp Thực phẩm Thành phố Hồ Chí Minh 2020
Témata:	Food processing
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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Hướng dẫn bảo quản, chế biến thực phẩm nhờ vi sinh vật
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Công nghệ lạnh thực phẩm nhiệt đới
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Handbook of organic food procesing and production
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Process engineering in the food industry: Vol.1 - Developments and opportunities
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Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
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