Food Processing recent Developments

QR Code

Food Processing recent Developments

Enregistré dans:

Détails bibliographiques
Auteur principal:	A G Gaonkar
Format:	Livre
Langue:	Undetermined
Publié:	The Netherlands Elsevier 1995
Sujets:	food industry and trade
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Documents similaires

Modeling food processing operations
Publié: (2015)

Process engineering in the food industry: Vol.1 - Developments and opportunities
Publié: (1989)

Food processing :
Publié: (2004)

Food processing :
par: Ramaswamy, Hosahalli
Publié: (2006)

Principles of Food Processing
par: Dennis R Heldman
Publié: (1998)

Principles of food processing
par: Dennis R Helman
Publié: (1997)

Food processing technology :
par: Fellows, P. J.
Publié: (2000)

Ultrasound: advances in food processing and preservation
Publié: (2017)

Product and process innovation in the food industry /
Publié: (1997)

Food Processing Industry in Japan
Publié: (1980)

Emerging technologies for food processing
Publié: (2014)

Small-scale food for processing :
Publié: (2003)

Minimal processing technologies in the food industry
Publié: (2002)

Waste treatment in the food processing industry
Publié: (2006)

Waste treatment in the food processing industry
Publié: (2006)

Food processing technology : principles and practice
par: Fellows, Peter, et autres
Publié: (2017)

Energy in Food Processing
par: Singh, R Paul
Publié: (1986)

Sanitation in Food Processing
par: John A Troller
Publié: (1993)

Food product development
par: Earle, Mary
Publié: (2005)

Ozone in food processing /
Publié: (2012)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Publié: (1990)

An integrated approach to new food product development
Publié: (2009)

Food process engineering and technology
par: Berk, Zeki
Publié: (2018)

A study of the evolution of concentration in the danish food processing industry
Publié: (1976)

Essentials of food process engineering
par: Rao, Chandra Gopala
Publié: (2006)

Food Technology
par: Anita Tull
Publié: (2002)

Quality of fresh and processed foods
Publié: (2004)

High pressure processing of food : principles, technology and applications
Publié: (2016)

Food engineering operarions
par: J G BRENNEAN
Publié: (1990)

Food industry wastes : assessment and recuperation of commodities
Publié: (2013)

Chemical changes during food processing
par: Davidek, Jiri
Publié: (1990)

Food solutions
Publié: (2010)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
par: Siddiqui, Mohammed Wasim, et autres
Publié: (2015)

Thermal technologies in food processing
Publié: (2001)

Food product development
par: Earle, Mary
Publié: (2001)

Food & technology
Publié: (2005)

Novel food processing technologies

Food Processing An industrial Powerhouse in Transition
par: John M Connor
Publié: (1997)

Quantitative microbiology in food processing : modeling the microbial ecology
par: Quantitative microbiology in food processing : modeling the microbial ecology
Publié: (2017)

Fundamentals of food process engineering
par: Toledo, Romeo T
Publié: (2018)