Food Processing recent Developments

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Food Processing recent Developments

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Podrobná bibliografie
Hlavní autor:	A G Gaonkar
Médium:	Kniha
Jazyk:	Undetermined
Vydáno:	The Netherlands Elsevier 1995
Témata:	food industry and trade
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Podobné jednotky

Modeling food processing operations
Vydáno: (2015)

Process engineering in the food industry: Vol.1 - Developments and opportunities
Vydáno: (1989)

Food processing :
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Food processing :
Autor: Ramaswamy, Hosahalli
Vydáno: (2006)

Principles of Food Processing
Autor: Dennis R Heldman
Vydáno: (1998)

Principles of food processing
Autor: Dennis R Helman
Vydáno: (1997)

Food processing technology :
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Vydáno: (2000)

Ultrasound: advances in food processing and preservation
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Product and process innovation in the food industry /
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Food Processing Industry in Japan
Vydáno: (1980)

Emerging technologies for food processing
Vydáno: (2014)

Small-scale food for processing :
Vydáno: (2003)

Minimal processing technologies in the food industry
Vydáno: (2002)

Waste treatment in the food processing industry
Vydáno: (2006)

Waste treatment in the food processing industry
Vydáno: (2006)

Food processing technology : principles and practice
Autor: Fellows, Peter, a další
Vydáno: (2017)

Energy in Food Processing
Autor: Singh, R Paul
Vydáno: (1986)

Sanitation in Food Processing
Autor: John A Troller
Vydáno: (1993)

Food product development
Autor: Earle, Mary
Vydáno: (2005)

Ozone in food processing /
Vydáno: (2012)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Vydáno: (1990)

An integrated approach to new food product development
Vydáno: (2009)

Food process engineering and technology
Autor: Berk, Zeki
Vydáno: (2018)

A study of the evolution of concentration in the danish food processing industry
Vydáno: (1976)

Essentials of food process engineering
Autor: Rao, Chandra Gopala
Vydáno: (2006)

Food Technology
Autor: Anita Tull
Vydáno: (2002)

Quality of fresh and processed foods
Vydáno: (2004)

High pressure processing of food : principles, technology and applications
Vydáno: (2016)

Food engineering operarions
Autor: J G BRENNEAN
Vydáno: (1990)

Food industry wastes : assessment and recuperation of commodities
Vydáno: (2013)

Chemical changes during food processing
Autor: Davidek, Jiri
Vydáno: (1990)

Food solutions
Vydáno: (2010)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
Autor: Siddiqui, Mohammed Wasim, a další
Vydáno: (2015)

Thermal technologies in food processing
Vydáno: (2001)

Food product development
Autor: Earle, Mary
Vydáno: (2001)

Food & technology
Vydáno: (2005)

Novel food processing technologies

Food Processing An industrial Powerhouse in Transition
Autor: John M Connor
Vydáno: (1997)

Quantitative microbiology in food processing : modeling the microbial ecology
Autor: Quantitative microbiology in food processing : modeling the microbial ecology
Vydáno: (2017)

Fundamentals of food process engineering
Autor: Toledo, Romeo T
Vydáno: (2018)