Food Processing recent Developments

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Food Processing recent Developments

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Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	A G Gaonkar
Μορφή:	Βιβλίο
Γλώσσα:	Undetermined
Έκδοση:	The Netherlands Elsevier 1995
Θέματα:	food industry and trade
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Παρόμοια τεκμήρια

Modeling food processing operations
Έκδοση: (2015)

Process engineering in the food industry: Vol.1 - Developments and opportunities
Έκδοση: (1989)

Food processing :
Έκδοση: (2004)

Food processing :
ανά: Ramaswamy, Hosahalli
Έκδοση: (2006)

Principles of Food Processing
ανά: Dennis R Heldman
Έκδοση: (1998)

Principles of food processing
ανά: Dennis R Helman
Έκδοση: (1997)

Food processing technology :
ανά: Fellows, P. J.
Έκδοση: (2000)

Ultrasound: advances in food processing and preservation
Έκδοση: (2017)

Product and process innovation in the food industry /
Έκδοση: (1997)

Food Processing Industry in Japan
Έκδοση: (1980)

Emerging technologies for food processing
Έκδοση: (2014)

Small-scale food for processing :
Έκδοση: (2003)

Minimal processing technologies in the food industry
Έκδοση: (2002)

Waste treatment in the food processing industry
Έκδοση: (2006)

Waste treatment in the food processing industry
Έκδοση: (2006)

Food processing technology : principles and practice
ανά: Fellows, Peter, κ.ά.
Έκδοση: (2017)

Energy in Food Processing
ανά: Singh, R Paul
Έκδοση: (1986)

Food product development
ανά: Earle, Mary
Έκδοση: (2005)

Sanitation in Food Processing
ανά: John A Troller
Έκδοση: (1993)

Ozone in food processing /
Έκδοση: (2012)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Έκδοση: (1990)

An integrated approach to new food product development
Έκδοση: (2009)

Food process engineering and technology
ανά: Berk, Zeki
Έκδοση: (2018)

A study of the evolution of concentration in the danish food processing industry
Έκδοση: (1976)

Essentials of food process engineering
ανά: Rao, Chandra Gopala
Έκδοση: (2006)

Food Technology
ανά: Anita Tull
Έκδοση: (2002)

Quality of fresh and processed foods
Έκδοση: (2004)

High pressure processing of food : principles, technology and applications
Έκδοση: (2016)

Food engineering operarions
ανά: J G BRENNEAN
Έκδοση: (1990)

Food industry wastes : assessment and recuperation of commodities
Έκδοση: (2013)

Food solutions
Έκδοση: (2010)

Chemical changes during food processing
ανά: Davidek, Jiri
Έκδοση: (1990)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
ανά: Siddiqui, Mohammed Wasim, κ.ά.
Έκδοση: (2015)

Food product development
ανά: Earle, Mary
Έκδοση: (2001)

Thermal technologies in food processing
Έκδοση: (2001)

Food & technology
Έκδοση: (2005)

Novel food processing technologies

Food Processing An industrial Powerhouse in Transition
ανά: John M Connor
Έκδοση: (1997)

Quantitative microbiology in food processing : modeling the microbial ecology
ανά: Quantitative microbiology in food processing : modeling the microbial ecology
Έκδοση: (2017)

Fundamentals of food process engineering
ανά: Toledo, Romeo T
Έκδοση: (2018)