Food Processing recent Developments

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Food Processing recent Developments

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Detaylı Bibliyografya
Yazar:	A G Gaonkar
Materyal Türü:	Kitap
Dil:	Undetermined
Baskı/Yayın Bilgisi:	The Netherlands Elsevier 1995
Konular:	food industry and trade
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Benzer Materyaller

Modeling food processing operations
Baskı/Yayın Bilgisi: (2015)

Process engineering in the food industry: Vol.1 - Developments and opportunities
Baskı/Yayın Bilgisi: (1989)

Food processing :
Baskı/Yayın Bilgisi: (2004)

Food processing :
Yazar:: Ramaswamy, Hosahalli
Baskı/Yayın Bilgisi: (2006)

Principles of Food Processing
Yazar:: Dennis R Heldman
Baskı/Yayın Bilgisi: (1998)

Principles of food processing
Yazar:: Dennis R Helman
Baskı/Yayın Bilgisi: (1997)

Food processing technology :
Yazar:: Fellows, P. J.
Baskı/Yayın Bilgisi: (2000)

Ultrasound: advances in food processing and preservation
Baskı/Yayın Bilgisi: (2017)

Product and process innovation in the food industry /
Baskı/Yayın Bilgisi: (1997)

Food Processing Industry in Japan
Baskı/Yayın Bilgisi: (1980)

Emerging technologies for food processing
Baskı/Yayın Bilgisi: (2014)

Small-scale food for processing :
Baskı/Yayın Bilgisi: (2003)

Minimal processing technologies in the food industry
Baskı/Yayın Bilgisi: (2002)

Waste treatment in the food processing industry
Baskı/Yayın Bilgisi: (2006)

Waste treatment in the food processing industry
Baskı/Yayın Bilgisi: (2006)

Food processing technology : principles and practice
Yazar:: Fellows, Peter, ve diğerleri
Baskı/Yayın Bilgisi: (2017)

Energy in Food Processing
Yazar:: Singh, R Paul
Baskı/Yayın Bilgisi: (1986)

Food product development
Yazar:: Earle, Mary
Baskı/Yayın Bilgisi: (2005)

Sanitation in Food Processing
Yazar:: John A Troller
Baskı/Yayın Bilgisi: (1993)

Ozone in food processing /
Baskı/Yayın Bilgisi: (2012)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Baskı/Yayın Bilgisi: (1990)

An integrated approach to new food product development
Baskı/Yayın Bilgisi: (2009)

Food process engineering and technology
Yazar:: Berk, Zeki
Baskı/Yayın Bilgisi: (2018)

A study of the evolution of concentration in the danish food processing industry
Baskı/Yayın Bilgisi: (1976)

Essentials of food process engineering
Yazar:: Rao, Chandra Gopala
Baskı/Yayın Bilgisi: (2006)

Food Technology
Yazar:: Anita Tull
Baskı/Yayın Bilgisi: (2002)

Quality of fresh and processed foods
Baskı/Yayın Bilgisi: (2004)

High pressure processing of food : principles, technology and applications
Baskı/Yayın Bilgisi: (2016)

Food engineering operarions
Yazar:: J G BRENNEAN
Baskı/Yayın Bilgisi: (1990)

Food industry wastes : assessment and recuperation of commodities
Baskı/Yayın Bilgisi: (2013)

Chemical changes during food processing
Yazar:: Davidek, Jiri
Baskı/Yayın Bilgisi: (1990)

Food solutions
Baskı/Yayın Bilgisi: (2010)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
Yazar:: Siddiqui, Mohammed Wasim, ve diğerleri
Baskı/Yayın Bilgisi: (2015)

Thermal technologies in food processing
Baskı/Yayın Bilgisi: (2001)

Food product development
Yazar:: Earle, Mary
Baskı/Yayın Bilgisi: (2001)

Food & technology
Baskı/Yayın Bilgisi: (2005)

Novel food processing technologies

Food Processing An industrial Powerhouse in Transition
Yazar:: John M Connor
Baskı/Yayın Bilgisi: (1997)

Quantitative microbiology in food processing : modeling the microbial ecology
Yazar:: Quantitative microbiology in food processing : modeling the microbial ecology
Baskı/Yayın Bilgisi: (2017)

Fundamentals of food process engineering
Yazar:: Toledo, Romeo T
Baskı/Yayın Bilgisi: (2018)