Food Processing recent Developments

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Food Processing recent Developments

Đã lưu trong:

Sonraí Bibleagrafaíochta
Príomhúdar:	A G Gaonkar
Formáid:	Leabhar
Teanga:	Undetermined
Foilsithe:	The Netherlands Elsevier 1995
Ábhair:	food industry and trade
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Míreanna Comhchosúla

Modeling food processing operations
Foilsithe: (2015)

Process engineering in the food industry: Vol.1 - Developments and opportunities
Foilsithe: (1989)

Food processing :
Foilsithe: (2004)

Food processing :
le: Ramaswamy, Hosahalli
Foilsithe: (2006)

Principles of Food Processing
le: Dennis R Heldman
Foilsithe: (1998)

Principles of food processing
le: Dennis R Helman
Foilsithe: (1997)

Food processing technology :
le: Fellows, P. J.
Foilsithe: (2000)

Ultrasound: advances in food processing and preservation
Foilsithe: (2017)

Product and process innovation in the food industry /
Foilsithe: (1997)

Food Processing Industry in Japan
Foilsithe: (1980)

Emerging technologies for food processing
Foilsithe: (2014)

Small-scale food for processing :
Foilsithe: (2003)

Minimal processing technologies in the food industry
Foilsithe: (2002)

Waste treatment in the food processing industry
Foilsithe: (2006)

Waste treatment in the food processing industry
Foilsithe: (2006)

Food processing technology : principles and practice
le: Fellows, Peter, et al.
Foilsithe: (2017)

Energy in Food Processing
le: Singh, R Paul
Foilsithe: (1986)

Food product development
le: Earle, Mary
Foilsithe: (2005)

Sanitation in Food Processing
le: John A Troller
Foilsithe: (1993)

Ozone in food processing /
Foilsithe: (2012)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Foilsithe: (1990)

An integrated approach to new food product development
Foilsithe: (2009)

Food process engineering and technology
le: Berk, Zeki
Foilsithe: (2018)

A study of the evolution of concentration in the danish food processing industry
Foilsithe: (1976)

Essentials of food process engineering
le: Rao, Chandra Gopala
Foilsithe: (2006)

Food Technology
le: Anita Tull
Foilsithe: (2002)

Quality of fresh and processed foods
Foilsithe: (2004)

High pressure processing of food : principles, technology and applications
Foilsithe: (2016)

Food engineering operarions
le: J G BRENNEAN
Foilsithe: (1990)

Food industry wastes : assessment and recuperation of commodities
Foilsithe: (2013)

Food solutions
Foilsithe: (2010)

Chemical changes during food processing
le: Davidek, Jiri
Foilsithe: (1990)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
le: Siddiqui, Mohammed Wasim, et al.
Foilsithe: (2015)

Food product development
le: Earle, Mary
Foilsithe: (2001)

Thermal technologies in food processing
Foilsithe: (2001)

Food & technology
Foilsithe: (2005)

Novel food processing technologies

Food Processing An industrial Powerhouse in Transition
le: John M Connor
Foilsithe: (1997)

Quantitative microbiology in food processing : modeling the microbial ecology
le: Quantitative microbiology in food processing : modeling the microbial ecology
Foilsithe: (2017)

Fundamentals of food process engineering
le: Toledo, Romeo T
Foilsithe: (2018)