Principles and practices of small- and medium-scale fruit juice processing

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Principles and practices of small- and medium-scale fruit juice processing

Đã lưu trong:

Sonraí Bibleagrafaíochta
Príomhúdar:	R. P. BATES
Formáid:	Leabhar
Teanga:	Undetermined
Foilsithe:	Rome, Italy FAO 2001
Ábhair:	fruit juice industry
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Míreanna Comhchosúla

Chemistry and technology of soft drinks and fruit juices
le: Chemistry and technology of soft drinks and fruit juices
Foilsithe: (2016)

High-pressure inactivation and sublethal injury of pressure-resistant escherichia coli mutants in fruit juices /
le: Garcia-Graells, Cristina.

Nước trái cây
le: Võ, Mai Lý
Foilsithe: (2007)

Nước quả ép chữa bệnh, phương thức từ thiên nhiên tăng cường sức khoẻ và tuổi thọ = Juicing therapy, nature's way to better health and a long life
le: Bernard Jensen
Foilsithe: (2002)

Major European makets for citrus juices
Foilsithe: (1971)

Nghiên cứu quy trình sản xuất nước chuối trong :
le: Lê, Mỹ Hồng
Foilsithe: (2003)

La fabrication des jus de fruits à petite échelle: Le jus de pomme
le: Philippe Mayade

Inactivation of escherichia coli O157 :H7 in apple juice by irradiation /

Small-fruit culture
le: James Sheldon Shoemaker
Foilsithe: (1955)

Handbook of fruits and fruit processing : science and technology
le: Handbook of fruits and fruit processing : science and technology
Foilsithe: (2012)

Process de fabrrication: La pasteurisation
le: Francois Gahier

Bí quyết pha chế sinh tố & nước ép trái cây =
Foilsithe: (2009)

Tác động của các thành phần bổ sung và điều kiện xử lý đến chất lượng sản phẩm nước khóm-chanh dây :
le: Nguyễn, Thị Nếp
Foilsithe: (2012)

Nghiên cứu các yếu tố ảnh hưởng đến quá trình sản xuất nước khóm cô đặc từ khóm Cầu Đúc, Hậu Giang :
le: Trần, Thị Thanh Thúy
Foilsithe: (2012)

Nước uống chế biến từ trái cây và các món salad
le: Lâm Thục Viên
Foilsithe: (2002)

Nghiên cứu đặc điểm biến đổi hàm lượng chất đắng Naringin trong chế biến nước biển lên men :
le: Ðặng, Minh Hiền
Foilsithe: (2010)

Processing fruits :
Foilsithe: (2004)

Khảo sát quy trình chế biến nước dưa lưới (Cucumis melo L.) đóng chai
le: Trần, Minh Tuấn
Foilsithe: (2019)

Nghiên cứu chế biến nước giải khát bưởi năm roi bổ sung gạo mầm :
le: Trương, Thị Bích Thuận
Foilsithe: (2016)

Ảnh hưởng của đồng hóa và chế độ thanh trùng đến chất lượng nước xoài đóng chai :
le: Lê, Nguyễn Tường Vi
Foilsithe: (2014)

Khảo sát các yếu tố ảnh hưởng đến quá trình chế biến nước ép sơ ri (Magnolyophyta glabra) thanh trùng :
le: Nguyễn, Phương Ngọc
Foilsithe: (2016)

Nitrogen availability of grape juice limits killer yeast growth and fermentation activity during mixed-culture fermentation with sensitive commercial yeast strains /

Fruit and vegetable processing : improving quality
Foilsithe: (2010)

Fruit and vegetable processing :
le: Jongen, Wim
Foilsithe: (2002)

Quality control in fruit and vegetable processing : methods and strategies
Foilsithe: (2023)

La conservation industrielles des fruits
le: Paul Leraillez
Foilsithe: (1952)

Small-scale food for processing :
Foilsithe: (2003)

Nghiên cứu ảnh hưởng của việc xử lý nhiệt lên thành phần hợp chất bay hơi của nước xoài
le: Trần, Phương Duy
Foilsithe: (2019)

Tropical fruits
le: J A Samson
Foilsithe: (1986)

Fruit culture in Japan
le: Chino, Tomonaga
Foilsithe: (1968)

Automated enzymatic assays in a renewable fashion using the multisyringe flow injection scheme with soluble enzymes /

Purification, characterization, substrate specificity of a novel highly glucose-tolerant -glucosidase from aspergillus oryzae /

ENGLISH FOR CHILDREN FRUITS
le: THANH HƯƠNG
Foilsithe: (2010)

Fruits of Viet Nam
le: Chomchalow, Narong
Foilsithe: (2004)

Postharvest biotechnology of fruits
le: Salunkhe, D. K.
Foilsithe: (1984)

Fruit & vegetable quality :
le: Shewfelt, Robert L.
Foilsithe: (2000)

Chemistry & technology of soft drinks & fruit juices
Foilsithe: (2016)

Postharvest biotechnology of fruits; T2
le: D K Salunkhe
Foilsithe: (1984)

Chế biến nước cốt dừa thanh trùng (Cocos nucifera) :
le: Nguyễn, Thị Nguyên Trang
Foilsithe: (2016)

Nghiên cứu chế biến sản phẩm sinh tố từ dừa, chuối, xoài và chanh dây :
le: Nguyễn, Ngọc Mai
Foilsithe: (2016)