Principles and practices of small- and medium-scale fruit juice processing

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Principles and practices of small- and medium-scale fruit juice processing

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Opis bibliograficzny
1. autor:	R. P. BATES
Format:	Książka
Język:	Undetermined
Wydane:	Rome, Italy FAO 2001
Hasła przedmiotowe:	fruit juice industry
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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