Principles and practices of small- and medium-scale fruit juice processing

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Principles and practices of small- and medium-scale fruit juice processing

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Bibliografiske detaljer
Hovedforfatter:	R. P. BATES
Format:	Bog
Sprog:	Undetermined
Udgivet:	Rome, Italy FAO 2001
Fag:	fruit juice industry
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Chemistry and technology of soft drinks and fruit juices
af: Chemistry and technology of soft drinks and fruit juices
Udgivet: (2016)

High-pressure inactivation and sublethal injury of pressure-resistant escherichia coli mutants in fruit juices /
af: Garcia-Graells, Cristina.

Nước trái cây
af: Võ, Mai Lý
Udgivet: (2007)

Nước quả ép chữa bệnh, phương thức từ thiên nhiên tăng cường sức khoẻ và tuổi thọ = Juicing therapy, nature's way to better health and a long life
af: Bernard Jensen
Udgivet: (2002)

Major European makets for citrus juices
Udgivet: (1971)

Nghiên cứu quy trình sản xuất nước chuối trong :
af: Lê, Mỹ Hồng
Udgivet: (2003)

La fabrication des jus de fruits à petite échelle: Le jus de pomme
af: Philippe Mayade

Inactivation of escherichia coli O157 :H7 in apple juice by irradiation /

Small-fruit culture
af: James Sheldon Shoemaker
Udgivet: (1955)

Handbook of fruits and fruit processing : science and technology
af: Handbook of fruits and fruit processing : science and technology
Udgivet: (2012)

Process de fabrrication: La pasteurisation
af: Francois Gahier

Bí quyết pha chế sinh tố & nước ép trái cây =
Udgivet: (2009)

Tác động của các thành phần bổ sung và điều kiện xử lý đến chất lượng sản phẩm nước khóm-chanh dây :
af: Nguyễn, Thị Nếp
Udgivet: (2012)

Nghiên cứu các yếu tố ảnh hưởng đến quá trình sản xuất nước khóm cô đặc từ khóm Cầu Đúc, Hậu Giang :
af: Trần, Thị Thanh Thúy
Udgivet: (2012)

Nước uống chế biến từ trái cây và các món salad
af: Lâm Thục Viên
Udgivet: (2002)

Nghiên cứu đặc điểm biến đổi hàm lượng chất đắng Naringin trong chế biến nước biển lên men :
af: Ðặng, Minh Hiền
Udgivet: (2010)

Processing fruits :
Udgivet: (2004)

Khảo sát quy trình chế biến nước dưa lưới (Cucumis melo L.) đóng chai
af: Trần, Minh Tuấn
Udgivet: (2019)

Nghiên cứu chế biến nước giải khát bưởi năm roi bổ sung gạo mầm :
af: Trương, Thị Bích Thuận
Udgivet: (2016)

Ảnh hưởng của đồng hóa và chế độ thanh trùng đến chất lượng nước xoài đóng chai :
af: Lê, Nguyễn Tường Vi
Udgivet: (2014)

Khảo sát các yếu tố ảnh hưởng đến quá trình chế biến nước ép sơ ri (Magnolyophyta glabra) thanh trùng :
af: Nguyễn, Phương Ngọc
Udgivet: (2016)

Nitrogen availability of grape juice limits killer yeast growth and fermentation activity during mixed-culture fermentation with sensitive commercial yeast strains /

Fruit and vegetable processing : improving quality
Udgivet: (2010)

Fruit and vegetable processing :
af: Jongen, Wim
Udgivet: (2002)

Quality control in fruit and vegetable processing : methods and strategies
Udgivet: (2023)

La conservation industrielles des fruits
af: Paul Leraillez
Udgivet: (1952)

Small-scale food for processing :
Udgivet: (2003)

Nghiên cứu ảnh hưởng của việc xử lý nhiệt lên thành phần hợp chất bay hơi của nước xoài
af: Trần, Phương Duy
Udgivet: (2019)

Tropical fruits
af: J A Samson
Udgivet: (1986)

Fruit culture in Japan
af: Chino, Tomonaga
Udgivet: (1968)

Automated enzymatic assays in a renewable fashion using the multisyringe flow injection scheme with soluble enzymes /

Purification, characterization, substrate specificity of a novel highly glucose-tolerant -glucosidase from aspergillus oryzae /

ENGLISH FOR CHILDREN FRUITS
af: THANH HƯƠNG
Udgivet: (2010)

Fruits of Viet Nam
af: Chomchalow, Narong
Udgivet: (2004)

Postharvest biotechnology of fruits
af: Salunkhe, D. K.
Udgivet: (1984)

Fruit & vegetable quality :
af: Shewfelt, Robert L.
Udgivet: (2000)

Chemistry & technology of soft drinks & fruit juices
Udgivet: (2016)

Postharvest biotechnology of fruits; T2
af: D K Salunkhe
Udgivet: (1984)

Chế biến nước cốt dừa thanh trùng (Cocos nucifera) :
af: Nguyễn, Thị Nguyên Trang
Udgivet: (2016)

Nghiên cứu chế biến sản phẩm sinh tố từ dừa, chuối, xoài và chanh dây :
af: Nguyễn, Ngọc Mai
Udgivet: (2016)