Principles and practices of small- and medium-scale fruit juice processing

QR kód

Principles and practices of small- and medium-scale fruit juice processing

Uloženo v:

Podrobná bibliografie
Hlavní autor:	R. P. BATES
Médium:	Kniha
Jazyk:	Undetermined
Vydáno:	Rome, Italy FAO 2001
Témata:	fruit juice industry
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Podobné jednotky

Chemistry and technology of soft drinks and fruit juices
Autor: Chemistry and technology of soft drinks and fruit juices
Vydáno: (2016)

High-pressure inactivation and sublethal injury of pressure-resistant escherichia coli mutants in fruit juices /
Autor: Garcia-Graells, Cristina.

Nước trái cây
Autor: Võ, Mai Lý
Vydáno: (2007)

Nước quả ép chữa bệnh, phương thức từ thiên nhiên tăng cường sức khoẻ và tuổi thọ = Juicing therapy, nature's way to better health and a long life
Autor: Bernard Jensen
Vydáno: (2002)

Major European makets for citrus juices
Vydáno: (1971)

Nghiên cứu quy trình sản xuất nước chuối trong :
Autor: Lê, Mỹ Hồng
Vydáno: (2003)

La fabrication des jus de fruits à petite échelle: Le jus de pomme
Autor: Philippe Mayade

Inactivation of escherichia coli O157 :H7 in apple juice by irradiation /

Small-fruit culture
Autor: James Sheldon Shoemaker
Vydáno: (1955)

Handbook of fruits and fruit processing : science and technology
Autor: Handbook of fruits and fruit processing : science and technology
Vydáno: (2012)

Process de fabrrication: La pasteurisation
Autor: Francois Gahier

Bí quyết pha chế sinh tố & nước ép trái cây =
Vydáno: (2009)

Tác động của các thành phần bổ sung và điều kiện xử lý đến chất lượng sản phẩm nước khóm-chanh dây :
Autor: Nguyễn, Thị Nếp
Vydáno: (2012)

Nghiên cứu các yếu tố ảnh hưởng đến quá trình sản xuất nước khóm cô đặc từ khóm Cầu Đúc, Hậu Giang :
Autor: Trần, Thị Thanh Thúy
Vydáno: (2012)

Building and Developing a Puzzle Game: Juice Craze Matching Game
Autor: Duong, Cao Nguyen, a další
Vydáno: (2026)

Nước uống chế biến từ trái cây và các món salad
Autor: Lâm Thục Viên
Vydáno: (2002)

Nghiên cứu đặc điểm biến đổi hàm lượng chất đắng Naringin trong chế biến nước biển lên men :
Autor: Ðặng, Minh Hiền
Vydáno: (2010)

Khảo sát quy trình chế biến nước dưa lưới (Cucumis melo L.) đóng chai
Autor: Trần, Minh Tuấn
Vydáno: (2019)

Nghiên cứu chế biến nước giải khát bưởi năm roi bổ sung gạo mầm :
Autor: Trương, Thị Bích Thuận
Vydáno: (2016)

Ảnh hưởng của đồng hóa và chế độ thanh trùng đến chất lượng nước xoài đóng chai :
Autor: Lê, Nguyễn Tường Vi
Vydáno: (2014)

Khảo sát các yếu tố ảnh hưởng đến quá trình chế biến nước ép sơ ri (Magnolyophyta glabra) thanh trùng :
Autor: Nguyễn, Phương Ngọc
Vydáno: (2016)

Processing fruits :
Vydáno: (2004)

Nitrogen availability of grape juice limits killer yeast growth and fermentation activity during mixed-culture fermentation with sensitive commercial yeast strains /

Fruit and vegetable processing : improving quality
Vydáno: (2010)

Fruit and vegetable processing :
Autor: Jongen, Wim
Vydáno: (2002)

Quality control in fruit and vegetable processing : methods and strategies
Vydáno: (2023)

La conservation industrielles des fruits
Autor: Paul Leraillez
Vydáno: (1952)

Small-scale food for processing :
Vydáno: (2003)

Nghiên cứu ảnh hưởng của việc xử lý nhiệt lên thành phần hợp chất bay hơi của nước xoài
Autor: Trần, Phương Duy
Vydáno: (2019)

Automated enzymatic assays in a renewable fashion using the multisyringe flow injection scheme with soluble enzymes /

Purification, characterization, substrate specificity of a novel highly glucose-tolerant -glucosidase from aspergillus oryzae /

Tropical fruits
Autor: J A Samson
Vydáno: (1986)

Fruit culture in Japan
Autor: Chino, Tomonaga
Vydáno: (1968)

ENGLISH FOR CHILDREN FRUITS
Autor: THANH HƯƠNG
Vydáno: (2010)

Fruits of Viet Nam
Autor: Chomchalow, Narong
Vydáno: (2004)

Postharvest biotechnology of fruits
Autor: Salunkhe, D. K.
Vydáno: (1984)

Fruit & vegetable quality :
Autor: Shewfelt, Robert L.
Vydáno: (2000)

Chế biến nước cốt dừa thanh trùng (Cocos nucifera) :
Autor: Nguyễn, Thị Nguyên Trang
Vydáno: (2016)

Nghiên cứu chế biến sản phẩm sinh tố từ dừa, chuối, xoài và chanh dây :
Autor: Nguyễn, Ngọc Mai
Vydáno: (2016)

Postharvest biotechnology of fruits; T2
Autor: D K Salunkhe
Vydáno: (1984)