Principles and practices of small- and medium-scale fruit juice processing

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Principles and practices of small- and medium-scale fruit juice processing

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Detalhes bibliográficos
Autor principal:	R. P. BATES
Formato:	Livro
Idioma:	Undetermined
Publicado em:	Rome, Italy FAO 2001
Assuntos:	fruit juice industry
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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