Principles and practices of small- and medium-scale fruit juice processing

QR Code (код быстрого отклика)

Principles and practices of small- and medium-scale fruit juice processing

Сохранить в:

Библиографические подробности
Главный автор:	R. P. BATES
Формат:	‌
Язык:	Undetermined
Опубликовано:	Rome, Italy FAO 2001
Предметы:	fruit juice industry
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Схожие документы

Chemistry and technology of soft drinks and fruit juices
по: Chemistry and technology of soft drinks and fruit juices
Опубликовано: (2016)

High-pressure inactivation and sublethal injury of pressure-resistant escherichia coli mutants in fruit juices /
по: Garcia-Graells, Cristina.

Nước trái cây
по: Võ, Mai Lý
Опубликовано: (2007)

Nước quả ép chữa bệnh, phương thức từ thiên nhiên tăng cường sức khoẻ và tuổi thọ = Juicing therapy, nature's way to better health and a long life
по: Bernard Jensen
Опубликовано: (2002)

Major European makets for citrus juices
Опубликовано: (1971)

Nghiên cứu quy trình sản xuất nước chuối trong :
по: Lê, Mỹ Hồng
Опубликовано: (2003)

La fabrication des jus de fruits à petite échelle: Le jus de pomme
по: Philippe Mayade

Inactivation of escherichia coli O157 :H7 in apple juice by irradiation /

Small-fruit culture
по: James Sheldon Shoemaker
Опубликовано: (1955)

Handbook of fruits and fruit processing : science and technology
по: Handbook of fruits and fruit processing : science and technology
Опубликовано: (2012)

Process de fabrrication: La pasteurisation
по: Francois Gahier

Bí quyết pha chế sinh tố & nước ép trái cây =
Опубликовано: (2009)

Tác động của các thành phần bổ sung và điều kiện xử lý đến chất lượng sản phẩm nước khóm-chanh dây :
по: Nguyễn, Thị Nếp
Опубликовано: (2012)

Nghiên cứu các yếu tố ảnh hưởng đến quá trình sản xuất nước khóm cô đặc từ khóm Cầu Đúc, Hậu Giang :
по: Trần, Thị Thanh Thúy
Опубликовано: (2012)

Nước uống chế biến từ trái cây và các món salad
по: Lâm Thục Viên
Опубликовано: (2002)

Nghiên cứu đặc điểm biến đổi hàm lượng chất đắng Naringin trong chế biến nước biển lên men :
по: Ðặng, Minh Hiền
Опубликовано: (2010)

Processing fruits :
Опубликовано: (2004)

Khảo sát quy trình chế biến nước dưa lưới (Cucumis melo L.) đóng chai
по: Trần, Minh Tuấn
Опубликовано: (2019)

Nghiên cứu chế biến nước giải khát bưởi năm roi bổ sung gạo mầm :
по: Trương, Thị Bích Thuận
Опубликовано: (2016)

Ảnh hưởng của đồng hóa và chế độ thanh trùng đến chất lượng nước xoài đóng chai :
по: Lê, Nguyễn Tường Vi
Опубликовано: (2014)

Khảo sát các yếu tố ảnh hưởng đến quá trình chế biến nước ép sơ ri (Magnolyophyta glabra) thanh trùng :
по: Nguyễn, Phương Ngọc
Опубликовано: (2016)

Nitrogen availability of grape juice limits killer yeast growth and fermentation activity during mixed-culture fermentation with sensitive commercial yeast strains /

Fruit and vegetable processing : improving quality
Опубликовано: (2010)

Fruit and vegetable processing :
по: Jongen, Wim
Опубликовано: (2002)

Quality control in fruit and vegetable processing : methods and strategies
Опубликовано: (2023)

La conservation industrielles des fruits
по: Paul Leraillez
Опубликовано: (1952)

Small-scale food for processing :
Опубликовано: (2003)

Nghiên cứu ảnh hưởng của việc xử lý nhiệt lên thành phần hợp chất bay hơi của nước xoài
по: Trần, Phương Duy
Опубликовано: (2019)

Tropical fruits
по: J A Samson
Опубликовано: (1986)

Fruit culture in Japan
по: Chino, Tomonaga
Опубликовано: (1968)

Automated enzymatic assays in a renewable fashion using the multisyringe flow injection scheme with soluble enzymes /

Purification, characterization, substrate specificity of a novel highly glucose-tolerant -glucosidase from aspergillus oryzae /

ENGLISH FOR CHILDREN FRUITS
по: THANH HƯƠNG
Опубликовано: (2010)

Fruits of Viet Nam
по: Chomchalow, Narong
Опубликовано: (2004)

Postharvest biotechnology of fruits
по: Salunkhe, D. K.
Опубликовано: (1984)

Fruit & vegetable quality :
по: Shewfelt, Robert L.
Опубликовано: (2000)

Chemistry & technology of soft drinks & fruit juices
Опубликовано: (2016)

Postharvest biotechnology of fruits; T2
по: D K Salunkhe
Опубликовано: (1984)

Chế biến nước cốt dừa thanh trùng (Cocos nucifera) :
по: Nguyễn, Thị Nguyên Trang
Опубликовано: (2016)

Nghiên cứu chế biến sản phẩm sinh tố từ dừa, chuối, xoài và chanh dây :
по: Nguyễn, Ngọc Mai
Опубликовано: (2016)