Hoá học thực phẩm

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Hoá học thực phẩm

Hiển thị phiên bản (10) khác

Đã lưu trong:

Sonraí Bibleagrafaíochta
Príomhúdar:	Lê, Ngọc Tú
Formáid:	Leabhar
Teanga:	Undetermined
Foilsithe:	Hà Nội Khoa học Kỹ thuật 2003
Ábhair:	Food,Food Chemistry,Composition
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Míreanna Comhchosúla

Hóa học thực phẩm
le: Hoàng, Kim Anh
Foilsithe: (2006)

Hóa học thực phẩm
le: Hoàng, Kim Anh
Foilsithe: (2007)

Bài giảng sinh hóa thực phẩm
le: Bùi, Hữu Thuận
Foilsithe: (2000)

Hóa học thực phẩm
le: Lê, Ngọc Tú
Foilsithe: (1999)

Phân tích hóa học thực phẩm
le: Hà, Duyên Tư
Foilsithe: (2013)

Hóa học thực phẩm
le: Lê, Ngọc Tú
Foilsithe: (2001)

Hóa học thực phẩm
le: Lê, Ngọc Tú
Foilsithe: (2003)

Hóa học thực phẩm
le: Hoàng, Kim Anh
Foilsithe: (2008)

Hóa học thực phẩm
le: Hoàng, Kim Anh
Foilsithe: (2011)

Food composition data: Production, management and use
le: H. Greenfield
Foilsithe: (2003)

The food chemistry laboratory :
le: Weaver, Connie M.
Foilsithe: (2003)

The food chemistry laboratory :
le: Weaver, Connie M.
Foilsithe: (2003)

Compiling data for food composition data bases
Foilsithe: (1991)

Food chemistry
le: Meyer, Lillian Hoagland
Foilsithe: (1960)

Food Chemistry
le: Belitz, H -D, et al.
Foilsithe: (2015)

Food physics : physical properties--measurement and applications
le: Figura, Ludger O
Foilsithe: (2010)

Essentials of food science
le: Vaclavik, Vickie A.
Foilsithe: (2003)

Handbook of food products manufacturing
Foilsithe: (2007)

Colloids in Foods
le: Eric Dickinson
Foilsithe: (1982)

Food chemistry
le: OWEN R. FENNEMA
Foilsithe: (1996)

Fennema's food chemistry
le: Damodaran, Srinivasan
Foilsithe: (2008)

Chemical analysis of food :
Foilsithe: (2012)

Nutrition almanac
le: Dunne, Lavon J.
Foilsithe: (2002)

Hoá học thực phẩm
le: Hoàng, Kim Anh
Foilsithe: (2007)

Hóa học thực phẩm
le: Hoàng, Kim Anh
Foilsithe: (2008)

The Chemistry of Frozen Vegetables. 1st ed. 2017
le: Steinka, Izabela, et al.
Foilsithe: (2020)

Impact of Food Processing on Anthocyanins. 1st ed. 2017
le: Sui, Xiaonan
Foilsithe: (2020)

Lactic Acid in the Food Industry. 1st ed. 2017
le: Ameen, Sara M., et al.
Foilsithe: (2020)

Food Bioactives. 1st ed. 2017
le: Puri, Munish
Foilsithe: (2020)

Fundamentals of Cheese Science. 2nd ed. 2017
le: Fox, Patrick F., et al.
Foilsithe: (2020)

Polysaccharide-based Fibers and Composites. 1st ed. 2018
le: Lucia, Lucian, et al.
Foilsithe: (2020)

New ingredients in food processing :
le: Linden, Guy
Foilsithe: (1999)

Giáo trình hóa học thực phẩm
le: Nguyễn, Thị Thu Thủy
Foilsithe: (2010)

Peanut Processing Characteristics and Quality Evaluation. 1st ed. 2018
le: Wang, Qiang
Foilsithe: (2020)

Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects. 1st ed. 2018
le: Restani, Patrizia
Foilsithe: (2020)

Confectionery Science and Technology. 1st ed. 2018
le: Hartel, Richard W., et al.
Foilsithe: (2020)

Mycotoxins in Plants and Plant Products. 1st ed. 2017
le: Weidenbörner, Martin
Foilsithe: (2020)

Essentials of Food Science. 4th ed.
le: Vaclavik, Vickie A., et al.
Foilsithe: (2020)

Bài giảng phụ gia trong sản xuất thực phẩm
le: Võ, Tấn Thành
Foilsithe: (2000)

Bài giảng chế biến và tồn trữ thực phẩm
le: Nguyễn, Văn Mười
Foilsithe: (2000)