Kiểm soát ôzôn trong việc khử độc và tiệt trùng rau quả :

Mã QR

Kiểm soát ôzôn trong việc khử độc và tiệt trùng rau quả : Chuyên ngành Vật lý kỹ thuật

Kết quả luận văn làm sáng tỏ được vấn đề rút ngắn rút ngắn thời gian cách ly thuốc bảo vệ thực vật đến mức thời gian ngắn nhất, kiểm soát ôzôn với nồng độ và thời gian xử lý hợp lý để loại trừ thuốc bảo vệ thực vật trên r...

Đã lưu trong:

书目详细资料
主要作者:	Dương, Sà Kha
格式:	图书
语言:	Undetermined
出版:	Cần Thơ Trường Đại học Cần Thơ 2003
主题:	Food,Food Biotechnology,Preservation
标签:	添加标签没有标签, 成为第一个标记此记录!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

相似书籍

Bảo quản rau quả tươi và bán chế phẩm
由: Hà, Văn Thuyết
出版: (2000)

Phòng trừ bệnh và kéo dài thời gian bảo quản của quả
出版: (1997)

Bài giảng kỹ thuật chế biến sản phẩm rau muối chua
由: Lê, Mỹ Hồng
出版: (2000)

Vệ sinh và an toàn thực phẩm
由: Nguyễn Đức Lượng

International conference on rural household food security
出版: (1994)

Lạnh đông rau quả xuất khẩu
由: Trần Đức Ba
出版: (2000)

Bài giảng chế biến và tồn trữ thực phẩm
由: Nguyễn, Văn Mười
出版: (2000)

Sử dụng kỹ thuật của công nghệ sinh học để bảo quản chế biến nông sản sau thu hoạch
由: Lê Doãn Diên
出版: (1995)

Bảo quản và chế biến nông sản sau thu hoạch
由: Trần, Minh Tâm
出版: (2002)

Bảo quản và chế biến rau quảt thường dùng ở Việt Nam
由: Huỳnh Thị Dung
出版: (2003)

Kiểm nghiệm lương thực, thực phẩm
由: Phạm, Văn Sở
出版: (1991)

Sổ tay kiểm nghiệm lương thực, thực phẩm
出版: (1991)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản :
由: Trần, Thị Thanh Hiền
出版: (2000)

Bài giảng kỹ thuật chế biến hải sản
由: Phan, Thị Thanh Quế
出版: (2000)

Giáo trình công nghệ chế biến thủy và hải sản
由: Phan, Thị Thanh Quế
出版: (2017)

Vệ sinh và an toàn thực phẩm
由: Nguyễn, Đức Lượng
出版: (2002)

Food preservatives
出版: (2003)

Physical principles of food preservation
由: Karel, Marcus
出版: (2003)

Codex alimentarius commission: Procedural manual; Vol.11
由: FAO
出版: (2000)

Cây lương thực cách chế biến và bảo quản
由: Nguyễn, Thị Hường
出版: (2004)

Giáo trình kỹ thuật sấy nông sản thực phẩm
由: Nguyễn, Văn May
出版: (2004)

Cây lương thực và cách chế biến-bảo quản
由: Nguyễn, Thị Hường
出版: (2004)

Hướng dẫn chế biến thức ăn cho tôm, cá
出版: (2007)

Food preservation by moisture control
出版: (1988)

Bài giảng nguyên lý bảo quản thực phẩm
由: Lê, Mỹ Hồng
出版: (2000)

Enzymes in food processing
由: Reed, Gerald
出版: (1966)

Bảo quản khoai tây thương phẩm
由: TRẦN THỊ MAI
出版: (2001)

Hướng dẫn trồng thu hoạch bảo quản và chế biến trái cây
由: Hà, Thị Hiến
出版: (2004)

Kỹ thuật bao bì thực phẩm
由: Đống, Thị Anh Đào
出版: (2005)

Ứng dụng công nghệ trong sản xuất cây ăn quả
由: Chu, Thị Thơm
出版: (2005)

Hướng dẫn trồng-chế biến và bảo quản hoa màu
出版: (2005)

Rapport d'un groupe d'étude de l'OMS; N.789
由: OMS

Bài giảng vi sinh trong chế biến và bảo quản thực phẩm
由: Nguyễn, Thị Như Hạ
出版: (2019)

Improving the thermal processing of foods
出版: (2004)

Sổ tay kỹ thuật bảo quản lương thực
由: Vũ Quốc Trung
出版: (1999)

Những yếu tố ảnh hưởng tới vấn đề lưu trữ chuối
由: Đoàn Thái Bình
出版: (1971)

Bài giảng bảo quản lương thực
由: Vũ, Trường Sơn
出版: (2000)

Sổ tay sản xuất trái cây theo tiêu chuẩn GAP
由: Nguyễn, Minh Châu
出版: (2007)

Bài giảng phụ gia trong sản xuất thực phẩm
由: Võ, Tấn Thành
出版: (2000)

Ứng dụng ôzôn trong bảo quản gạo xuất khẩu :
由: Trần, Khánh Dân
出版: (2010)