Improving the thermal processing of foods

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Improving the thermal processing of foods

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Dades bibliogràfiques
Autor principal:	Richardson, Philip
Format:	Llibre
Idioma:	Undetermined
Publicat:	Boca Raton CRC Press 2004
Matèries:	Food,Food Effect of heat on,Preservation
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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