Improving the thermal processing of foods

QR Code

Improving the thermal processing of foods

Saved in:

Bibliographic Details
Main Author:	Richardson, Philip
Format:	Book
Language:	Undetermined
Published:	Boca Raton CRC Press 2004
Subjects:	Food,Food Effect of heat on,Preservation
Tags:	Add Tag No Tags, Be the first to tag this record!

Institutions:	Trung tâm Học liệu Trường Đại học Cần Thơ

Similar Items

Improving the thermal processing of foods
Published: (2004)

Thermal technologies in food processing
Published: (2001)

Engineering aspects of thermal food processing
Published: (2009)

Enzymes in food processing
by: Reed, Gerald
Published: (1966)

Aseptic processing and packaging of particulate foods
by: Willhoft, Edward M.A.
Published: (1993)

Ohmic heating in food processing
Published: (2014)

Food preservatives
Published: (2003)

Food preservation by moisture control
Published: (1988)

Physical principles of food preservation
by: Karel, Marcus
Published: (2003)

Food safety
by: Julie Miller Jones
Published: (1992)

Giáo trình các quá trình nhiệt
by: Phan Văn Thơm
Published: (2000)

Progress in food preservation /
Published: (2012)

International conference on rural household food security
Published: (1994)

Pulsed electric fields in food processing :
Published: (2003)

Phòng trừ bệnh và kéo dài thời gian bảo quản của quả
Published: (1997)

Handbook of vegetable preservation and processing
Published: (2004)

Improving the thermal processing of foods
by: Richardson, Philip
Published: (2011)

Bảo quản rau quả tươi và bán chế phẩm
by: Hà, Văn Thuyết
Published: (2000)

Hướng dẫn trồng thu hoạch bảo quản và chế biến trái cây
by: Hà, Thị Hiến
Published: (2004)

Sổ tay kiểm nghiệm lương thực, thực phẩm
Published: (1991)

Bài giảng nguyên lý bảo quản thực phẩm
by: Lê, Mỹ Hồng
Published: (2000)

Bảo quản và chế biến rau quảt thường dùng ở Việt Nam
by: Huỳnh Thị Dung
Published: (2003)

Bảo quản khoai tây thương phẩm
by: TRẦN THỊ MAI
Published: (2001)

Kỹ thuật bao bì thực phẩm
by: Đống, Thị Anh Đào
Published: (2005)

Ứng dụng công nghệ trong sản xuất cây ăn quả
by: Chu, Thị Thơm
Published: (2005)

Hướng dẫn trồng-chế biến và bảo quản hoa màu
Published: (2005)

Kiểm nghiệm lương thực, thực phẩm
by: Phạm, Văn Sở
Published: (1991)

Rapport d'un groupe d'étude de l'OMS; N.789
by: OMS

Bài giảng vi sinh trong chế biến và bảo quản thực phẩm
by: Nguyễn, Thị Như Hạ
Published: (2019)

Cây lương thực cách chế biến và bảo quản
by: Nguyễn, Thị Hường
Published: (2004)

Giáo trình kỹ thuật sấy nông sản thực phẩm
by: Nguyễn, Văn May
Published: (2004)

Cây lương thực và cách chế biến-bảo quản
by: Nguyễn, Thị Hường
Published: (2004)

Codex alimentarius commission: Procedural manual; Vol.11
by: FAO
Published: (2000)

Lạnh đông rau quả xuất khẩu
by: Trần Đức Ba
Published: (2000)

Hướng dẫn chế biến thức ăn cho tôm, cá
Published: (2007)

Kiểm soát ôzôn trong việc khử độc và tiệt trùng rau quả :
by: Dương, Sà Kha
Published: (2003)

Chemical Hazards in Thermally-Processed Foods
by: Wang, Shuo
Published: (2020)

Improving and tailoring enzymes for food quality and functionality
Published: (2015)

Processed foods for improved livelihoods
by: Fellows, Peter
Published: (2004)

Sổ tay kỹ thuật bảo quản lương thực
by: Vũ Quốc Trung
Published: (1999)