Improving the thermal processing of foods

क्यूआर कोड

Improving the thermal processing of foods

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Richardson, Philip
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Boca Raton CRC Press 2004
विषय:	Food,Food Effect of heat on,Preservation
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Improving the thermal processing of foods
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Thermal technologies in food processing
प्रकाशित: (2001)

Engineering aspects of thermal food processing
प्रकाशित: (2009)

Enzymes in food processing
द्वारा: Reed, Gerald
प्रकाशित: (1966)

Aseptic processing and packaging of particulate foods
द्वारा: Willhoft, Edward M.A.
प्रकाशित: (1993)

Ohmic heating in food processing
प्रकाशित: (2014)

Food preservatives
प्रकाशित: (2003)

Food preservation by moisture control
प्रकाशित: (1988)

Physical principles of food preservation
द्वारा: Karel, Marcus
प्रकाशित: (2003)

Food safety
द्वारा: Julie Miller Jones
प्रकाशित: (1992)

Giáo trình các quá trình nhiệt
द्वारा: Phan Văn Thơm
प्रकाशित: (2000)

Progress in food preservation /
प्रकाशित: (2012)

International conference on rural household food security
प्रकाशित: (1994)

Pulsed electric fields in food processing :
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Phòng trừ bệnh và kéo dài thời gian bảo quản của quả
प्रकाशित: (1997)

Handbook of vegetable preservation and processing
प्रकाशित: (2004)

Improving the thermal processing of foods
द्वारा: Richardson, Philip
प्रकाशित: (2011)

Bảo quản rau quả tươi và bán chế phẩm
द्वारा: Hà, Văn Thuyết
प्रकाशित: (2000)

Hướng dẫn trồng thu hoạch bảo quản và chế biến trái cây
द्वारा: Hà, Thị Hiến
प्रकाशित: (2004)

Sổ tay kiểm nghiệm lương thực, thực phẩm
प्रकाशित: (1991)

Bài giảng nguyên lý bảo quản thực phẩm
द्वारा: Lê, Mỹ Hồng
प्रकाशित: (2000)

Bảo quản và chế biến rau quảt thường dùng ở Việt Nam
द्वारा: Huỳnh Thị Dung
प्रकाशित: (2003)

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Ứng dụng công nghệ trong sản xuất cây ăn quả
द्वारा: Chu, Thị Thơm
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Hướng dẫn trồng-chế biến và bảo quản hoa màu
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Kiểm nghiệm lương thực, thực phẩm
द्वारा: Phạm, Văn Sở
प्रकाशित: (1991)

Rapport d'un groupe d'étude de l'OMS; N.789
द्वारा: OMS

Bài giảng vi sinh trong chế biến và bảo quản thực phẩm
द्वारा: Nguyễn, Thị Như Hạ
प्रकाशित: (2019)

Cây lương thực cách chế biến và bảo quản
द्वारा: Nguyễn, Thị Hường
प्रकाशित: (2004)

Giáo trình kỹ thuật sấy nông sản thực phẩm
द्वारा: Nguyễn, Văn May
प्रकाशित: (2004)

Cây lương thực và cách chế biến-bảo quản
द्वारा: Nguyễn, Thị Hường
प्रकाशित: (2004)

Codex alimentarius commission: Procedural manual; Vol.11
द्वारा: FAO
प्रकाशित: (2000)

Lạnh đông rau quả xuất khẩu
द्वारा: Trần Đức Ba
प्रकाशित: (2000)

Hướng dẫn chế biến thức ăn cho tôm, cá
प्रकाशित: (2007)

Kiểm soát ôzôn trong việc khử độc và tiệt trùng rau quả :
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Chemical Hazards in Thermally-Processed Foods
द्वारा: Wang, Shuo
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Improving and tailoring enzymes for food quality and functionality
प्रकाशित: (2015)

Processed foods for improved livelihoods
द्वारा: Fellows, Peter
प्रकाशित: (2004)

Sổ tay kỹ thuật bảo quản lương thực
द्वारा: Vũ Quốc Trung
प्रकाशित: (1999)