Improving the thermal processing of foods

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Improving the thermal processing of foods

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Bibliografski detalji
Glavni autor:	Richardson, Philip
Format:	Knjiga
Jezik:	Undetermined
Izdano:	Boca Raton CRC Press 2004
Teme:	Food,Food Effect of heat on,Preservation
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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