Improving the thermal processing of foods

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Improving the thermal processing of foods

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Bibliografske podrobnosti
Glavni avtor:	Richardson, Philip
Format:	Knjiga
Jezik:	Undetermined
Izdano:	Boca Raton CRC Press 2004
Teme:	Food,Food Effect of heat on,Preservation
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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