Improving the thermal processing of foods

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Improving the thermal processing of foods

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Bibliografiska uppgifter
Huvudupphovsman:	Richardson, Philip
Materialtyp:	Bok
Språk:	Undetermined
Publicerad:	Boca Raton CRC Press 2004
Ämnen:	Food,Food Effect of heat on,Preservation
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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