Approved methods of the American Association of Cereal Chemists

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Approved methods of the American Association of Cereal Chemists

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Dades bibliogràfiques
Format:	Llibre
Idioma:	Undetermined
Publicat:	St. Paul, MN. AACC 2000
Matèries:	Food,Food industry and trade Preservation
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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