Approved methods of the American Association of Cereal Chemists

Mã QR

Approved methods of the American Association of Cereal Chemists

Đã lưu trong:

書目詳細資料
格式:	圖書
語言:	Undetermined
出版:	St. Paul, MN. AACC 2000
主題:	Food,Food industry and trade Preservation
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

相似書籍

Approved methods of the American Association of Cereal Chemists
出版: (2000)

Bảo quản và chế biến nông sản sau thu hoạch ( Công nghệ xử lý thông tin )
由: Trần, Minh Tâm
出版: (2000)

Bảo quản chế biến nông sản sau thu hoạch
由: Trần, Minh Tâm
出版: (1997)

Food safety
由: Julie Miller Jones
出版: (1992)

Vệ sinh và an toàn thực phẩm
由: Nguyễn Đức Lượng

Công nghệ lạnh thực phẩm nhiệt đới
由: Trần Đức Ba
出版: (1993)

Bảo quản chế biến và những giải pháp phát triển ốn định cây vải, nhãn
由: NGUYỄN MẠNH DŨNG
出版: (2001)

International conference on rural household food security
出版: (1994)

Bài giảng an toàn và ô nhiễm trong nhà máy chế biến thực phẩm
由: Huỳnh, Thị Phương Loan
出版: (2000)

Bài giảng chế biến và tồn trữ thực phẩm
由: Nguyễn, Văn Mười
出版: (2000)

Bài giảng kỹ thuật chế biến sản phẩm rau muối chua
由: Lê, Mỹ Hồng
出版: (2000)

Sử dụng kỹ thuật của công nghệ sinh học để bảo quản chế biến nông sản sau thu hoạch
由: Lê Doãn Diên
出版: (1995)

Bảo quản và chế biến nông sản sau thu hoạch
由: Trần, Minh Tâm
出版: (2002)

Vệ sinh và an toàn thực phẩm
由: Nguyễn, Đức Lượng
出版: (2002)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản :
由: Trần, Thị Thanh Hiền
出版: (2000)

Bài giảng kỹ thuật chế biến hải sản
由: Phan, Thị Thanh Quế
出版: (2000)

Giáo trình công nghệ chế biến thủy và hải sản
由: Phan, Thị Thanh Quế
出版: (2017)

Độc tố học và an toàn thực phẩm
由: Lê, Ngọc Tú
出版: (2006)

Thermal technologies in food processing
出版: (2001)

Bài giảng kỹ thuật sản xuất đồ hộp thực phẩm
由: Lê, Mỹ Hồng
出版: (2000)

Bài giảng chế biến lương thực
由: Vũ, Trường Sơn
出版: (2000)

Chế biến món ăn bằng màu
由: Hoàng Phương
出版: (1981)

Kỹ thuật chế biến lương thực
由: Bùi, Đức Hợi
出版: (2006)

Phòng trừ bệnh và kéo dài thời gian bảo quản của quả
出版: (1997)

Bảo quản rau quả tươi và bán chế phẩm
由: Hà, Văn Thuyết
出版: (2000)

Hướng dẫn vệ sinh trong công nghiệp chế biến thủy sản
出版: (2001)

Food Technology
由: Anita Tull
出版: (2002)

Food industry wastes : assessment and recuperation of commodities
出版: (2013)

Modeling food processing operations
出版: (2015)

Codex alimentarius commission: Procedural manual; Vol.11
由: FAO
出版: (2000)

Lạnh đông rau quả xuất khẩu
由: Trần Đức Ba
出版: (2000)

Cây lương thực cách chế biến và bảo quản
由: Nguyễn, Thị Hường
出版: (2004)

Giáo trình kỹ thuật sấy nông sản thực phẩm
由: Nguyễn, Văn May
出版: (2004)

Cây lương thực và cách chế biến-bảo quản
由: Nguyễn, Thị Hường
出版: (2004)

Hướng dẫn chế biến thức ăn cho tôm, cá
出版: (2007)

Kiểm soát ôzôn trong việc khử độc và tiệt trùng rau quả :
由: Dương, Sà Kha
出版: (2003)

Food solutions
出版: (2010)

Bài giảng nguyên lý bảo quản thực phẩm
由: Lê, Mỹ Hồng
出版: (2000)

Food preservation by moisture control
出版: (1988)

Sổ tay kiểm nghiệm lương thực, thực phẩm
出版: (1991)