Approved methods of the American Association of Cereal Chemists

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Approved methods of the American Association of Cereal Chemists

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Detaylı Bibliyografya
Materyal Türü:	Kitap
Dil:	Undetermined
Baskı/Yayın Bilgisi:	St. Paul, MN. AACC 2000
Konular:	Food,Food industry and trade Preservation
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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