Approved methods of the American Association of Cereal Chemists

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Approved methods of the American Association of Cereal Chemists

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Opis bibliograficzny
Format:	Książka
Język:	Undetermined
Wydane:	St. Paul, MN. AACC 2000
Hasła przedmiotowe:	Food,Food industry and trade Preservation
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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