Encyclopedia of agricultural, food, and biological engineering

Codi QR

Encyclopedia of agricultural, food, and biological engineering

The "Encyclopedia of agricultural, food, and biological engineering" focuses primarily on the processes used to produce raw agricultural materials and convert the raw materials into consumer products or distribution. The coversation of raw agricultural materials into consumer products sign...

Descripció completa

Guardat en:

Dades bibliogràfiques
Format:	Llibre
Idioma:	Undetermined
Publicat:	New York, NY Marcel Dekker 2003
Matèries:	Food indusrty and trade,Food Biotechnology
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Ítems similars

Food science and biotechnology
Publicat: (2003)

Food science and technology
Publicat: (2009)

Food science and technology
Publicat: (2009)

International conference on rural household food security
Publicat: (1994)

Glossary of biotechnology for food and agriculture
per: A. ZAID ... [et al.]
Publicat: (2001)

Encyclopedia of agricultural, food, and biological engineering
Publicat: (2003)

Marketing and agribusiness text N.2: Agricultural and food marketing management
per: I M Crawford
Publicat: (1997)

Nanotechnologies in Food and Agriculture
per: Rai, M, et al.
Publicat: (2015)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Publicat: (1990)

Food biotechnology
per: Y. H. HUI
Publicat: (1994)

Food engineering operarions
per: J G BRENNEAN
Publicat: (1990)

Innovation in food engineering :
Publicat: (2010)

Food process engineering and technology
per: Berk, Zeki
Publicat: (2018)

Encyclopedia of Food science and technology
per: FREDERICK J FRANCIS
Publicat: (2000)

Encyclopedia of Food science and technology
per: FREDERICK J FRANCIS,FREDERICK J FRANCIS
Publicat: (2000)

Encyclopedia of Food science and technology
per: FREDERICK J FRANCIS
Publicat: (2000)

Encyclopedia of Food science and technology
per: FREDERICK J FRANCIS
Publicat: (2000)

Food biotechnology
Publicat: (2008)

Les machines de conditionnement: La thermo formeuse
per: Luc Millet
Publicat: (2001)

Les machines de conductionnement: La machine à cloche
per: Luc Millet
Publicat: (2002)

La fabrication des flocons déshydratés sous sécheur cylindre
per: Philippe Mayade
Publicat: (2001)

Process de fabrication: La compote de pommes
per: Philippe Mayade
Publicat: (1998)

Process de fabrication: Auxiliaires techniques de la transformation des produits alimentaires
per: Claude Millasseau

Process engineering in the food industry: Vol.1 - Developments and opportunities
Publicat: (1989)

Law and modern biotechnology: Selected issues of relevance to food and agriculture
per: Lyle Glowka
Publicat: (2003)

Proces de fabrication: La filtration
per: Francois Gahier

Engineering and food for the 21st century
per: Welti-Chanes, Jorge
Publicat: (2002)

Engineering and food for the 21st century
Publicat: (2002)

Aquatic biotechnology and food safety
per: OECD
Publicat: (1994)

Vệ sinh và an toàn thực phẩm
per: Nguyễn Đức Lượng

Công nghệ chế biến thực phẩm thủy sản
per: Nguyễn, Trọng Cẩn
Publicat: (1996)

Công nghệ chế biến thực phẩm thủy sản
per: Nguyễn, Trọng Cẩn
Publicat: (1990)

Food solutions
Publicat: (2010)

Innovation in food engineering : new techniques and products
Publicat: (2010)

Process de fabrication: La fabrication de plats cuisinés sous vide à base de poisson
per: Philippe Mayade
Publicat: (1999)

Flavour development, analysis and perception in food and beverages
Publicat: (2015)

Food & technology
Publicat: (2005)

Essentials of food process engineering
per: Rao, Chandra Gopala
Publicat: (2006)

Automation for food engineering :
per: Huang, Yanbo
Publicat: (2001)

Food Technology
per: Anita Tull
Publicat: (2002)