Encyclopedia of agricultural, food, and biological engineering

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Encyclopedia of agricultural, food, and biological engineering

The "Encyclopedia of agricultural, food, and biological engineering" focuses primarily on the processes used to produce raw agricultural materials and convert the raw materials into consumer products or distribution. The coversation of raw agricultural materials into consumer products sign...

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書誌詳細
フォーマット:	図書
言語:	Undetermined
出版事項:	New York, NY Marcel Dekker 2003
主題:	Food indusrty and trade,Food Biotechnology
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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