Encyclopedia of agricultural, food, and biological engineering

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Encyclopedia of agricultural, food, and biological engineering

The "Encyclopedia of agricultural, food, and biological engineering" focuses primarily on the processes used to produce raw agricultural materials and convert the raw materials into consumer products or distribution. The coversation of raw agricultural materials into consumer products sign...

Szczegółowa specyfikacja

Zapisane w:

Opis bibliograficzny
Format:	Książka
Język:	Undetermined
Wydane:	New York, NY Marcel Dekker 2003
Hasła przedmiotowe:	Food indusrty and trade,Food Biotechnology
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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