Encyclopedia of agricultural, food, and biological engineering
The "Encyclopedia of agricultural, food, and biological engineering" focuses primarily on the processes used to produce raw agricultural materials and convert the raw materials into consumer products or distribution. The coversation of raw agricultural materials into consumer products sign...
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| Formato: | Livro |
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| Idioma: | Undetermined |
| Publicado em: |
New York, NY
Marcel Dekker
2003
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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