Encyclopedia of agricultural, food, and biological engineering

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Encyclopedia of agricultural, food, and biological engineering

The "Encyclopedia of agricultural, food, and biological engineering" focuses primarily on the processes used to produce raw agricultural materials and convert the raw materials into consumer products or distribution. The coversation of raw agricultural materials into consumer products sign...

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書目詳細資料
格式:	圖書
語言:	Undetermined
出版:	New York, NY Marcel Dekker 2003
主題:	Food indusrty and trade,Food Biotechnology
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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