Handbook of dough fermentations

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Handbook of dough fermentations

This unique reference describes the preparation of ferments and utilization of starters in the commercial baking and food industries—offering in-depth discussion on the modification of sourdough processes in the production of common bakery products, as well as the microbiological principles, ferment...

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Xehetasun bibliografikoak
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	New York, NY. Marcel Dekker 2003
Gaiak:	Fermention,Biotechnology
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Antzeko izenburuak

Handbook of dough fermentations
nork: Kulp, Karel, et al.
Argitaratua: (2011)

Batch fermentation :
nork: Cinar, Ali
Argitaratua: (2003)

Microbiology of food fermentations
nork: Pederson, Carl S.
Argitaratua: (1979)

Fermentation microbiology and biotechnology
nork: Mishra, Vikas
Argitaratua: (2019)

Microbiology and technology of fermented foods
nork: Hutkins, Robert W.
Argitaratua: (2006)

Công nghệ sinh học
nork: Nguyễn, Như Hiền
Argitaratua: (2007)

Industrialization of indigenous fermented foods
Argitaratua: (2004)

Công nghệ vi sinh
nork: Nguyễn, Đức Lượng
Argitaratua: (2003)

Công nghệ vi sinh vật; T3
nork: Nguyễn Đức Lượng
Argitaratua: (1996)

Công nghệ vi sinh học
nork: Lương Đức Phẩm
Argitaratua: (1998)

Bài giảng vi sinh vật học trong chăn nuôi
nork: Lưu, Hữu Mãnh
Argitaratua: (2000)

Công nghệ vi sinh
nork: Nguyễn, Đức Lượng
Argitaratua: (2002)

Thí nghiệm vi sinh vật học thực phẩm
nork: Lê, Văn Việt Mẫn
Argitaratua: (2006)

Công nghệ vi sinh vật
nork: Nguyễn, Đức Lượng
Argitaratua: (2000)

Brewing yeast and fermentation
nork: Boulton, Chris
Argitaratua: (2001)

Handbook of fermented meat and poultry
Argitaratua: (2008)

Biochemical and industrial aspects of fermentation
nork: Sakaguchi, K.
Argitaratua: (1971)

Novel Food Fermentation Technologies
Argitaratua: (2016)

Handbook of fermented functional foods
Argitaratua: (2003)

Bacteriophage ecology in commercial sauerkraut fermentations /

Fermented beverage production
nork: Lea, Andrew G. H.
Argitaratua: (2003)

Fermented milks
Argitaratua: (2006)

Rheological behavior of fermentation broths in antibiotic industry /

Factors that affect the biosynthesis of xylitol by xylose-fermenting yeasts : A review/
nork: Suva, Silvio S.

Post-fermentation and -distillation technology : stabilization, aging, and spoilage
Argitaratua: (2018)

Fermentation and biochemical engineering handbook : principles, process design, and equipment
Argitaratua: (2014)

Beta-cyclodextrin production by simultaneous fermentation and cyclization /
nork: Lima, Heron O. S.

Handbook of plant-based fermented food and beverage technology
Argitaratua: (2012)

Handbook of animal-based fermented food and beverage technology
Argitaratua: (2012)

Công nghệ vi sinh ứng dụng
nork: Trần Minh Tâm
Argitaratua: (2000)

Cơ sở sinh học vi sinh vật
nork: Nguyễn Thành Đạt
Argitaratua: (1999)

Cơ sở sinh học vi sinh vật
nork: Nguyễn Thành Đạt
Argitaratua: (2001)

Công nghệ lên men các chất kháng sinh
nork: Nguyễn, Văn Cách
Argitaratua: (2004)

Fermentation processes engineering in the food industry
nork: Bamforth, Charles W.
Argitaratua: (2013)

Making dough :
nork: Kazanjian, Kirk
Argitaratua: (2004)

Making dough :
nork: Kazanjian, Kirk
Argitaratua: (2004)

Applications of biotechnology to traditional fermented foods :
Argitaratua: (1992)

Bioactive Peptides from Indonesian High-Protein Fermented Foods: A Promising Source of Functional Compounds
nork: Nguyễn, Thị Thanh Tịnh, et al.
Argitaratua: (2025)

Potassium acetate by fermentation with Clostridium thermoaceticum /
nork: Shah, Minish M.

Formate-dependent growth and homoacetogenic fermentation by a bacterium from human feces : Description of bryantella formatexigens gen. nov., sp. nov. /