Handbook of dough fermentations

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Handbook of dough fermentations

This unique reference describes the preparation of ferments and utilization of starters in the commercial baking and food industries—offering in-depth discussion on the modification of sourdough processes in the production of common bakery products, as well as the microbiological principles, ferment...

Disgrifiad llawn

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Fformat:	Llyfr
Iaith:	Undetermined
Cyhoeddwyd:	New York, NY. Marcel Dekker 2003
Pynciau:	Fermention,Biotechnology
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Eitemau Tebyg

Handbook of dough fermentations
gan: Kulp, Karel, et al.
Cyhoeddwyd: (2011)

Batch fermentation :
gan: Cinar, Ali
Cyhoeddwyd: (2003)

Microbiology of food fermentations
gan: Pederson, Carl S.
Cyhoeddwyd: (1979)

Fermentation microbiology and biotechnology
gan: Mishra, Vikas
Cyhoeddwyd: (2019)

Microbiology and technology of fermented foods
gan: Hutkins, Robert W.
Cyhoeddwyd: (2006)

Công nghệ sinh học
gan: Nguyễn, Như Hiền
Cyhoeddwyd: (2007)

Industrialization of indigenous fermented foods
Cyhoeddwyd: (2004)

Công nghệ vi sinh
gan: Nguyễn, Đức Lượng
Cyhoeddwyd: (2003)

Công nghệ vi sinh vật; T3
gan: Nguyễn Đức Lượng
Cyhoeddwyd: (1996)

Công nghệ vi sinh học
gan: Lương Đức Phẩm
Cyhoeddwyd: (1998)

Bài giảng vi sinh vật học trong chăn nuôi
gan: Lưu, Hữu Mãnh
Cyhoeddwyd: (2000)

Công nghệ vi sinh
gan: Nguyễn, Đức Lượng
Cyhoeddwyd: (2002)

Thí nghiệm vi sinh vật học thực phẩm
gan: Lê, Văn Việt Mẫn
Cyhoeddwyd: (2006)

Công nghệ vi sinh vật
gan: Nguyễn, Đức Lượng
Cyhoeddwyd: (2000)

Brewing yeast and fermentation
gan: Boulton, Chris
Cyhoeddwyd: (2001)

Handbook of fermented meat and poultry
Cyhoeddwyd: (2008)

Biochemical and industrial aspects of fermentation
gan: Sakaguchi, K.
Cyhoeddwyd: (1971)

Novel Food Fermentation Technologies
Cyhoeddwyd: (2016)

Handbook of fermented functional foods
Cyhoeddwyd: (2003)

Bacteriophage ecology in commercial sauerkraut fermentations /

Fermented beverage production
gan: Lea, Andrew G. H.
Cyhoeddwyd: (2003)

Fermented milks
Cyhoeddwyd: (2006)

Rheological behavior of fermentation broths in antibiotic industry /

Factors that affect the biosynthesis of xylitol by xylose-fermenting yeasts : A review/
gan: Suva, Silvio S.

Post-fermentation and -distillation technology : stabilization, aging, and spoilage
Cyhoeddwyd: (2018)

Fermentation and biochemical engineering handbook : principles, process design, and equipment
Cyhoeddwyd: (2014)

Beta-cyclodextrin production by simultaneous fermentation and cyclization /
gan: Lima, Heron O. S.

Handbook of plant-based fermented food and beverage technology
Cyhoeddwyd: (2012)

Handbook of animal-based fermented food and beverage technology
Cyhoeddwyd: (2012)

Công nghệ vi sinh ứng dụng
gan: Trần Minh Tâm
Cyhoeddwyd: (2000)

Cơ sở sinh học vi sinh vật
gan: Nguyễn Thành Đạt
Cyhoeddwyd: (1999)

Cơ sở sinh học vi sinh vật
gan: Nguyễn Thành Đạt
Cyhoeddwyd: (2001)

Công nghệ lên men các chất kháng sinh
gan: Nguyễn, Văn Cách
Cyhoeddwyd: (2004)

Fermentation processes engineering in the food industry
gan: Bamforth, Charles W.
Cyhoeddwyd: (2013)

Making dough :
gan: Kazanjian, Kirk
Cyhoeddwyd: (2004)

Making dough :
gan: Kazanjian, Kirk
Cyhoeddwyd: (2004)

Applications of biotechnology to traditional fermented foods :
Cyhoeddwyd: (1992)

Bioactive Peptides from Indonesian High-Protein Fermented Foods: A Promising Source of Functional Compounds
gan: Nguyễn, Thị Thanh Tịnh, et al.
Cyhoeddwyd: (2025)

Potassium acetate by fermentation with Clostridium thermoaceticum /
gan: Shah, Minish M.

Formate-dependent growth and homoacetogenic fermentation by a bacterium from human feces : Description of bryantella formatexigens gen. nov., sp. nov. /