Food process design
में बचाया:
| मुख्य लेखक: | Maroulis, Zacharias B. |
|---|---|
| स्वरूप: | पुस्तक |
| भाषा: | Undetermined |
| प्रकाशित: |
New York
Marcel Dekker
2003
|
| विषय: | |
| टैग : |
टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
समान संसाधन
-
Small-scale food for processing :
प्रकाशित: (2003) -
Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
प्रकाशित: (1990) -
Process engineering in the food industry: Vol.1 - Developments and opportunities
प्रकाशित: (1989) -
Food process engineering and technology
द्वारा: Berk, Zeki
प्रकाशित: (2018) -
High pressure processing of food : principles, technology and applications
प्रकाशित: (2016)